Apple Crisp With Caramel Sauce Recipes

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Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 7

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  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
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Sep 28, 2020 Instructions. Preheat the oven to 350°F. In a large mixing bowl, toss the sliced apples with the sugar, …

5/5 (19)
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  • In a large mixing bowl, toss the sliced apples with the sugar, 1 1/2 tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup. In a smaller mixing bowl, toss the oats, 1 1/2 cups flour, brown sugar, and baking powder together, then use your fingers to mix in the melted butter, gently making small clumps where you can.
  • Layer the sugared apples and their juice in a 9 X 13 baking dish and sprinkle evenly with the oatmeal mixture, but don't pack it tightly. Bake uncovered for 50-60 minutes until the apples are soft and tender and the sauce has thickened and is bubbly. If the crisp seems to be browning too much, cover with foil for the remaining cooking time.
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HOW TO MAKE APPLE CRISP WITH CARAMEL …
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Apr 1, 2019 Lightly grease a 9x13 inch baking dish. Place the sliced apples in a large bowl and toss with the lemon juice; set aside.
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Dec 13, 2019 Cooking Instructions for Caramel Apple Crisp with Pecans. Preheat oven to 350 degrees and grease one 9-inch pan. Topping Instructions: In a medium-sized bowl …

Cuisine American
Estimated Reading Time 7 mins
Category Dessert
Total Time 1 hr 18 mins

  • Add brown sugar, butter and half and half to a small pan. Slowly bring to a boil, stirring the entire time. Boil for 2-3 minutes, or until the sauce thickens (it will thicken more once it is cool, so keep that in mind). When at desired thickness, remove from heat and stir in vanilla. This can be used immediately as a sauce or chilled for dipping apples. Simply reheat to thin it out. This can be kept in the fridge for up to two weeks.Just before serving, drizzle more caramel sauce onto the warm apple crisp. Serve with vanilla ice cream and a side of caramel sauce for dipping.
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5/5
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