Asparagus And Mushroom Quiche Recipes
Creamy and savory, this asparagus and mushroom quiche is delicious. It's not your typical quiche recipe that uses a lot of eggs. The filling in this recipe is loaded with chunks of asparagus and mushroom along with gooey cheese. It's a classic flavor combination that goes perfectly with the sweet crescent roll dough. This is the...
Recipe From justapinch.com
Provided by Dana Ramsey
Categories Casseroles
Time 45m
Number Of Ingredients 15
I found this in with my grandmother's recipes when we were cleaning out her house. The spices add a nice bit to the quiche.
Recipe From food.com
Provided by AdeleProvence
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.
Recipe From food.com
Provided by Rita1652
Categories Savory Pies
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
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Estimated Reading Time 5 mins
- Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first.
- Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute. You want the eggs to be light and fluffy.
- Pour the egg mixture over the vegetables and cheese and into the pie crust. Fill the crust as much as possible, without letting the egg spill out.
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Jan 1, 2018 1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces 1 medium onion, chopped 1/2 cup sliced fresh mushrooms 1/4 …
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Jan 1, 2018 1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces 1 medium onion, chopped 1/2 cup sliced fresh mushrooms 1/4 …
5/5 (71)
Total Time 45 mins
Category Breakfast, Brunch
Calories 272 per serving
- Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center.
- Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender.
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