Asparagus Negimaki Japanese Beef Rolls Recipes
This Japanese appetizer makes a great bite-size hors d'oeuvre for parties.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
This is an asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice.
Recipe From justapinch.com
Provided by Lucy Selvaggio-Diaz
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice.
Recipe From food.com
Provided by threeovens
Categories Vegetable
Time 15m
Yield 24 beef rolls, 6 serving(s)
Number Of Ingredients 10
More about "asparagus negimaki japanese beef rolls recipes"
NEGIMAKI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Web Negimaki is a popular Japanese dish of thinly sliced beef that is wrapped around scallions, then grilled or sautéed and served with a teriyaki-style sauce that doubles as a marinade. (Negi...
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Web Negimaki is a popular Japanese dish of thinly sliced beef that is wrapped around scallions, then grilled or sautéed and served with a teriyaki-style sauce that doubles as a marinade. (Negi...
Author Kathleen Brennan for Food Network Kitchen
Steps 6
Difficulty Intermediate
BEEF NEGIMAKI RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Web Place a green and a white portion of onion and 1 piece of asparagus across the bottom of the beef rectangles. Roll each portion tightly into a cylinder; secure each portion with 1 or 2 toothpicks ...
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Web Place a green and a white portion of onion and 1 piece of asparagus across the bottom of the beef rectangles. Roll each portion tightly into a cylinder; secure each portion with 1 or 2 toothpicks ...
Author Sandra Lee
Steps 6
Difficulty Easy
BEEF NEGIMAKI (JAPANESE STEAK AND SCALLION ROLLS)
From zestfulkitchen.com
Web May 25, 2021 · What is Beef Negimaki? Negimaki, translated as “scallion roll,” is a Japanese dish consisting of thinly sliced steak rolled around scallions and broiled, grilled, or pan-fried until browned and slightly charred. Featuring a sweet and salty teriyaki-like glaze, these beef rolls hit all the flavor notes. The Best Beef Cut for Negimaki
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Web May 25, 2021 · What is Beef Negimaki? Negimaki, translated as “scallion roll,” is a Japanese dish consisting of thinly sliced steak rolled around scallions and broiled, grilled, or pan-fried until browned and slightly charred. Featuring a sweet and salty teriyaki-like glaze, these beef rolls hit all the flavor notes. The Best Beef Cut for Negimaki
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BEST BEEF NEGIMAKI RECIPE - HOW TO MAKE JAPANESE BEEF ROLLS - FOOD52
From food52.com
Web Mar 11, 2022 · Pan-Fry Beef Negimaki by: Catherine Yoo March 11, 2022 5 2 Rating s View 8 Reviews Photo by Rocky Luten, prop styling by Gerri Williams, food styling by Anna Billingskog Review Prep time 35 minutes Cook time …
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Web Mar 11, 2022 · Pan-Fry Beef Negimaki by: Catherine Yoo March 11, 2022 5 2 Rating s View 8 Reviews Photo by Rocky Luten, prop styling by Gerri Williams, food styling by Anna Billingskog Review Prep time 35 minutes Cook time …
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BEEF ROLLS WITH ASPARAGUS - RECIPETIN JAPAN
From japan.recipetineats.com
Web Aug 16, 2016 · Remove hard part of the asparagus stem at lower end and cut into half length each (Note 3). Boil water in a pan, add a pinch of salt and par boil asparagus for 30 seconds to 1 minute. Drain. Spread a beef slice on a cutting board, place 3 pieces of asparagus at the end closer to you and roll ...
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Web Aug 16, 2016 · Remove hard part of the asparagus stem at lower end and cut into half length each (Note 3). Boil water in a pan, add a pinch of salt and par boil asparagus for 30 seconds to 1 minute. Drain. Spread a beef slice on a cutting board, place 3 pieces of asparagus at the end closer to you and roll ...
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NEGIMAKI - JAPANESE BEEF AND SCALLION ROLLS RECIPE - FOOD.COM
From food.com
Web 1 tablespoon vegetable oil Shop Recipe Powered by directions Prepare scallions: Blanch scallions in a pot ofboiling salted water 45 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Transfer scallions to …
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Web 1 tablespoon vegetable oil Shop Recipe Powered by directions Prepare scallions: Blanch scallions in a pot ofboiling salted water 45 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Transfer scallions to …
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ASPARAGUS BEEF ROLL BENTO アスパラガスの牛肉巻き • JUST ONE …
From justonecookbook.com
Web Jan 16, 2013 · I rolled asparagus into this thin sliced beef that we use for “Shabu Shabu“. If you don’t have an access to Japanese supermarket to get this kind of beef, you can slice your own meat . Thinly sliced beef or pork will work for this recipe.
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Web Jan 16, 2013 · I rolled asparagus into this thin sliced beef that we use for “Shabu Shabu“. If you don’t have an access to Japanese supermarket to get this kind of beef, you can slice your own meat . Thinly sliced beef or pork will work for this recipe.
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BEEF NEGIMAKI WITH ASPARAGUS AND SCALLIONS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Web Place 3 scallions and 3 asparagus on each square and roll them up in the meat; secure each roll with 2 or 3 pieces of kitchen string. Repeat to form 3 more rolls. Combine sake, Mirin, Tamari, ginger and garlic in a shallow dish. Add beef rolls and marinade 15 minutes, turning them occasionally to coat all over with sauce.
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Web Place 3 scallions and 3 asparagus on each square and roll them up in the meat; secure each roll with 2 or 3 pieces of kitchen string. Repeat to form 3 more rolls. Combine sake, Mirin, Tamari, ginger and garlic in a shallow dish. Add beef rolls and marinade 15 minutes, turning them occasionally to coat all over with sauce.
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ASPARA NIKUMAKI (BEEF AND ASPARAGUS ROLLS) RECIPE - THE …
From thespruceeats.com
Web May 29, 2022 · Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked.
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Web May 29, 2022 · Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked.
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BEEF NEGIMAKI - JAPANESE BEEF ROLL UPS - CHOPSTICK CHRONICLES
From chopstickchronicles.com
Web Nov 21, 2019 · These Japanese beef roll-ups are a popular home cooking recipe in many households in Japan. Japanese not only use blanch scallions but they also use a variety of vegetables such as carrots, green beans, asparagus and capsicums.
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Web Nov 21, 2019 · These Japanese beef roll-ups are a popular home cooking recipe in many households in Japan. Japanese not only use blanch scallions but they also use a variety of vegetables such as carrots, green beans, asparagus and capsicums.
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BEEF NEGIMAKI (JAPANESE BEEF ROLLS) - COOKS WITH COCKTAILS
From cookswithcocktails.com
Web Apr 13, 2019 · MAKE THE BEEF NEGIMAKI Wash the asparagus and cut the woody ends off. Remove the thin strips of beef from the teriyaki marinade. Take one spear of asparagus and one piece of thin beef and wrap the beef around the asparagus. Place the asparagus on a... Heat a large skillet on medium high heat and add ...
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Web Apr 13, 2019 · MAKE THE BEEF NEGIMAKI Wash the asparagus and cut the woody ends off. Remove the thin strips of beef from the teriyaki marinade. Take one spear of asparagus and one piece of thin beef and wrap the beef around the asparagus. Place the asparagus on a... Heat a large skillet on medium high heat and add ...
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BEEF NEGIMAKI RECIPE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
Web Salt & pepper Soy sauce – For salty umami flavor. Mirin – This is a staple ingredient in any Japanese kitchen. It’s a little bit sweet, sour, and bitter, which adds beautiful flavor to the sauce. Sugar – Adds a hint of sweetness to the sauce. Sake – If you don’t have sake, dry sherry will also work. How to Make Beef Negimaki
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Web Salt & pepper Soy sauce – For salty umami flavor. Mirin – This is a staple ingredient in any Japanese kitchen. It’s a little bit sweet, sour, and bitter, which adds beautiful flavor to the sauce. Sugar – Adds a hint of sweetness to the sauce. Sake – If you don’t have sake, dry sherry will also work. How to Make Beef Negimaki
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BEEF NEGIMAKI RECIPE | RESTAURANT STYLE AND READY IN 10 MINUTES!
From thebigmansworld.com
Web Nov 4, 2022 · Ingredients needed This is such a simple recipe with a basic ingredient list. You’ll easily find everything at your local grocery store, including the specialty Japanese sauces. Here’s what you’ll need: Flank steak. The best steak to use for negimaki, as they can be pounded very thin and keep plenty of flavor. Scallions OR asparagus.
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Web Nov 4, 2022 · Ingredients needed This is such a simple recipe with a basic ingredient list. You’ll easily find everything at your local grocery store, including the specialty Japanese sauces. Here’s what you’ll need: Flank steak. The best steak to use for negimaki, as they can be pounded very thin and keep plenty of flavor. Scallions OR asparagus.
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BEEF NEGIMAKI RECIPE - NYT COOKING
From cooking.nytimes.com
Web Ingredients Yield:4 servings Salt 12 scallions, trimmed and halved crosswise Ice ⅓ cup soy sauce ⅓ cup mirin ⅓ cup sake ⅓ cup turbinado sugar, or ¼ cup granulated sugar 1 pound flank steak (about a...
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Web Ingredients Yield:4 servings Salt 12 scallions, trimmed and halved crosswise Ice ⅓ cup soy sauce ⅓ cup mirin ⅓ cup sake ⅓ cup turbinado sugar, or ¼ cup granulated sugar 1 pound flank steak (about a...
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BEEF AND ASPARAGUS RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
Web Mar 16, 2018 · Beef and Asparagus Negimaki. Williams-Sonoma Editors. Japanese cooks wrap tender beef around green onions to make bite-size rolls called negimaki. In this riff on the classic, green onions are replaced with pencil-thin asparagus.
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Web Mar 16, 2018 · Beef and Asparagus Negimaki. Williams-Sonoma Editors. Japanese cooks wrap tender beef around green onions to make bite-size rolls called negimaki. In this riff on the classic, green onions are replaced with pencil-thin asparagus.
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NEGIMAKI RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
Web Aug 30, 2018 · Arrange 3 beef slices side by side, overlapping slices slightly to form a 6-inch square. Sprinkle square lightly with salt, then lay 3 scallions across the meat in the direction of the grain. Tightly roll up meat around scallions and tie shut with kitchen twine at ends and where meat slices overlap.
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Web Aug 30, 2018 · Arrange 3 beef slices side by side, overlapping slices slightly to form a 6-inch square. Sprinkle square lightly with salt, then lay 3 scallions across the meat in the direction of the grain. Tightly roll up meat around scallions and tie shut with kitchen twine at ends and where meat slices overlap.
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TERIYAKI STEAK ROLLS 野菜の牛肉巻き • JUST ONE COOKBOOK
From justonecookbook.com
Web Feb 27, 2017 · Instructions Peel 3 oz carrot and cut into matchsticks 2 inches long. Trim the ends of 3 oz French green beans (haricots verts). Bring a small saucepan of water to a boil. Once boiling, add the carrots and cook for 1–2 minutes, then add the green... Place a slice of meat on the cutting board and ...
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Web Feb 27, 2017 · Instructions Peel 3 oz carrot and cut into matchsticks 2 inches long. Trim the ends of 3 oz French green beans (haricots verts). Bring a small saucepan of water to a boil. Once boiling, add the carrots and cook for 1–2 minutes, then add the green... Place a slice of meat on the cutting board and ...
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BEEF NEGIMAKI - 40 APRONS
From 40aprons.com
Web Aug 30, 2021 · Add soy sauce, mirin, sake, sugar, oyster sauce, and ginger to a small bowl and whisk until combined. Place rolls in a dish and cover with sauce, let marinate at room temperate for 20 minutes. Heat vegetable oil in a large skillet over medium-high heat. Remove beef rolls from marinade and cook in skillet for 5-8 minutes.
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Web Aug 30, 2021 · Add soy sauce, mirin, sake, sugar, oyster sauce, and ginger to a small bowl and whisk until combined. Place rolls in a dish and cover with sauce, let marinate at room temperate for 20 minutes. Heat vegetable oil in a large skillet over medium-high heat. Remove beef rolls from marinade and cook in skillet for 5-8 minutes.
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BEST BEEF AND ASPARAGUS NEGIMAKI RECIPE - HOW TO MAKE BEEF NEGIMAKI
From goodhousekeeping.com
Web Apr 10, 2020 · Directions Step 1 In a medium bowl, whisk together hoisin sauce, mirin, rice vinegar, sesame oil, and 2 tsp sesame seeds to combine. Step 2 Cut pounded flank steak into 3- by 4-in strips, add to bowl and toss to coat; let sit 15 minutes. Step 3 Meanwhile, heat grill to medium-low. Thinly slice 1 ...
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Web Apr 10, 2020 · Directions Step 1 In a medium bowl, whisk together hoisin sauce, mirin, rice vinegar, sesame oil, and 2 tsp sesame seeds to combine. Step 2 Cut pounded flank steak into 3- by 4-in strips, add to bowl and toss to coat; let sit 15 minutes. Step 3 Meanwhile, heat grill to medium-low. Thinly slice 1 ...
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JAPANESE BEEF AND SCALLION ROLLS RECIPE | EPICURIOUS
From epicurious.com
Web Aug 20, 2004 · Step 1 Blanch scallions in a pot of boiling salted water 45 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Transfer scallions to paper towels to drain...
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Web Aug 20, 2004 · Step 1 Blanch scallions in a pot of boiling salted water 45 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Transfer scallions to paper towels to drain...
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