Authentic Pork Souvlaki Recipes
I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. My family just loves them. It will work just as good with chicken. If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good.
Recipe From food.com
Provided by Pampered chef julie
Categories Pork
Time 4h15m
Yield 8 skewers, 8 serving(s)
Number Of Ingredients 19
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PORK SOUVLAKI (SKEWERS) WITH TZATZIKI SAUCE - MY GREEK DISH
From mygreekdish.com
Nov 29, 2013 For the pork souvlaki 800g pork tenderloin or pork neck (boneless), cut in 2cm chunks ( 28 ounces) 100 ml good-quality olive oil …
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Nov 29, 2013 For the pork souvlaki 800g pork tenderloin or pork neck (boneless), cut in 2cm chunks ( 28 ounces) 100 ml good-quality olive oil …
4.7/5
Category Main
- To prepare the pork souvlaki (skewers), cut the pork into 2 cm pieces and place them in a large bowl, along with all the marinade ingredients. Use your hands to mix really well, cover with plastic wrap and put in the fridge for 20 minutes.
- In the meantime prepare the tzatziki sauce for the pork souvlaki. Pour into a food processor the olive oil and 2 cloves of garlic; blend until the garlic is diluted (don’t leave any large pieces of garlic). Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of chopped dill, 1-2 of red wine vinegar, salt and pepper and mix. Tore in the fridge and serve cold.
- Cut the wooden skewers to fit your griddle pan and soak them in water for 10 minutes. (This will prevent them from burning.) Thread the pieces of pork, comfortably, on the skewers.
- Preheat a grill or griddle pan on a high heat. Cook the pork skewers for about 10 minutes, turning occasionally, until nicely coloured and cooked through.
AUTHENTIC GREEK SOUVLAKI RECIPE - PORK SKEWERS AS MADE IN GREECE
From realgreekrecipes.com
Mar 5, 2018 Servings: 8 souvlakis Calories: 288kcal Ingredients For The Skewers: 700 grams boneless pork neck 1 lemon juiced 3 tablespoons …
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Mar 5, 2018 Servings: 8 souvlakis Calories: 288kcal Ingredients For The Skewers: 700 grams boneless pork neck 1 lemon juiced 3 tablespoons …
4.5/5 (26)
Total Time 2 hrs 20 mins
Estimated Reading Time 5 mins
Calories 288 per serving
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PORK SOUVLAKI WITH RADISH TZATZIKI RECIPE - FOOD NETWORK
From foodnetwork.com
Deselect All. 2 pounds boneless pork shoulder, trimmed, 3/4-inch diced. 1 red onion, cut in 1/2-inch wedges through the root end 1 large Holland …
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Deselect All. 2 pounds boneless pork shoulder, trimmed, 3/4-inch diced. 1 red onion, cut in 1/2-inch wedges through the root end 1 large Holland …
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GREEK PORK SOUVLAKI - SIMPLY DELICIOUS
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May 12, 2022 How to make Greek pork souvlaki Marinate the pork: Cube pork steak or fillet/tenderloin into 1 inch cubes (2-3cm) and place in a …
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Aug 22, 2017 Pour over the cubed meat and toss until all the meat is coated in the marinade. Cover with plastic wrap and place in the fridge for 2-3 hours. Set grill to medium high heat. Thread the meat onto wooden …
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Aug 22, 2017 Pour over the cubed meat and toss until all the meat is coated in the marinade. Cover with plastic wrap and place in the fridge for 2-3 hours. Set grill to medium high heat. Thread the meat onto wooden …
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Nov 22, 2022 Directions Whisk oil, wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate …
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PORK SOUVLAKI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
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PORK SOUVLAKI RECIPE - GREEK.FOOD.COM
From food.com
Mar 14, 2003 directions Trim and cut pork into 1 inch cubes. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Add pork and stir to coat. Marinate for …
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From mygreekdish.com
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