Best Cranberry Pistachio Biscotti Recipes

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CRANBERRY PISTACHIO BISCOTTI - ALLRECIPES

From allrecipes.com
Feb 20, 1998 1 teaspoon baking powder ¼ teaspoon salt 1 ½ cups pistachio nuts ½ cup dried cranberries Directions Preheat the oven to …

Ratings 1.8K

Calories 92 per serving

In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.
Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).

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HOLIDAY BISCOTTI WITH CRANBERRIES AND PISTACHIOS - EPICURIOUS

From bonappetit.com
Dec 1, 2003 1 cup dried sweetened cranberries 3 /4 cup shelled natural unsalted pistachios 6 ounces imported white chocolate, chopped …

4/5 (5)

Servings 42

Preheat oven to 325°F. Line 3 large baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at a time. Mix in lemon peel, vanilla, and aniseed. Beat in flour mixture just until blended. Stir in cranberries and pistachios (dough will be sticky). Turn dough out onto lightly floured surface. Gather dough together; divide in half. Roll each half into 15-inch-long log (about 1 1/4 inches wide). Carefully transfer logs to 1 prepared baking sheet, spacing 3 inches apart.
Bake logs until almost firm to touch but still pale, about 28 minutes. Cool logs on baking sheet 10 minutes. Maintain oven temperature.
Carefully transfer logs still on parchment to cutting board. Using serrated knife and gentle sawing motion, cut logs crosswise into generous 1/2-inch-thick slices. Place slices, 1 cut side down, on remaining 2 prepared sheets. Bake until firm and pale golden, about 9 minutes per side. Transfer cookies to racks and cool.
Line another baking sheet with waxed paper. Stir white chocolate in top of double boiler over barely simmering water just until smooth. Remove from over water. Dip 1 end of each cookie into melted chocolate, tilting pan if necessary; shake off excess chocolate. Place cookies on prepared sheet. Chill until chocolate is firm, about 30 minutes. DO AHEAD Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.

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CRANBERRY AND PISTACHIO BISCOTTI RECIPE: HOW TO MAKE IT

From tasteofhome.com
Jan 1, 2018 In a small bowl, beat sugar and oil until blended. Beat in eggs, then extracts. Combine the flour, baking powder and salt; gradually add …

5/5 (7)

Total Time 55 mins

Category Desserts

Calories 85 per serving

Beat in eggs, then extracts. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well (dough will be stiff).
With floured hands, shape each half into a 12-in. x 2-in. rectangle on a parchment-lined baking sheet.

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CRANBERRY-PISTACHIO BISCOTTI RECIPE | MYRECIPES

From myrecipes.com
Directions Step 1 Preheat oven to 350ºF. Line a large baking sheet with parchment. Step 2 Combine flour, sugar, baking powder and salt in a large mixing bowl. Add 3 eggs and vanilla and beat with an electric mixer on …
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CRANBERRY PISTACHIO BISCOTTI RECIPE | EPICURIOUS

From epicurious.com
Nov 19, 2008 Heat oven to 350°. Line a baking sheet with parchment paper. Combine flour, sugar, baking soda, baking powder and salt in the bowl of a stand mixer.
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CRANBERRY PISTACHIO BISCOTTI ~SWEET & SAVORY

From sweetandsavorybyshinee.com
Dec 2, 2020 1 cup (100g) fresh cranberries ½ cup (60g) roasted and shelled pistachios ¼ cup (55g) unsalted butter 2/3 cup (130g) granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups (250g) all …
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CRANBERRY-PISTACHIO BISCOTTI | MARTHA STEWART

From marthastewart.com
Preheat oven to 375 degrees. Line a large baking sheet with parchment paper; set aside. Place cranberries in a small bowl; add boiling water. Let stand until plump, about 15 minutes. Drain, and set aside. Sift together …
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HOLIDAY BISCOTTI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

From foodnetwork.com

5/5 (309)

Category Dessert

Author Giada De Laurentiis

Difficulty Intermediate

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GINGERED CRANBERRY-PISTACHIO BISCOTTI RECIPE | FOOD NETWORK

From foodnetwork.com
Preheat oven to 350F. Place pistachios on a baking sheet and toast until fragrant, about 15 minutes. Cool completely, coarsely chop. Increase oven heat to 375F.

Steps 4

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CRANBERRY PISTACHIO BISCOTTI RECIPE | FOOD NETWORK

From foodnetwork.com
2 eggs 1 3/4 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 3/4 cup dried cranberries 1 cup unsalted pistachios Add to Shopping List View Shopping List …

Author Sharon Horowitz

Difficulty 1 hr 45 min

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CRANBERRY AND PISTACHIO BISCOTTI | RICARDO

From ricardocuisine.com
Nov 15, 2008 In the bowl of food processor, combine the dry ingredients. Add the butter and pulse until it has a coarse texture. Add the egg, milk and vanilla. Blend gently. Place …

5/5 (41)

Category Desserts

Servings 24

Total Time 1 hr 15 mins

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CRANBERRY KITCHEN WARRENTON, OR 97146 - REVIEWS - RESTAURANTJI

From restaurantji.com
Cranberry Kitchen. 89111 Dellmoor Loop, Warrenton, OR 97146 Suggest an Edit Update menu. Nearby Restaurants. Mé Latte Espresso - 33495 W Lake Rd. Coffee & Tea, Food …
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42 TASTY PISTACHIO RECIPES - TASTEOFSPOONS.NET-FREAKS.COM

From tasteofspoons.net-freaks.com
Feb 25, 2022 Save on Pinterest. Tweet this. Email
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CRANBERRY PISTACHIO BISCOTTI - BEST CRAFTS AND RECIPES

From bestcraftsandrecipes.com
Cranberry Pistachio Biscotti ~ these crunchy twice baked cookies are a festive and easy holiday treat that anyone can make, and everybody loves! Made and really enjoyed the …
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TOP 45 BEST CRANBERRY PISTACHIO BISCOTTI RECIPE RECIPES

From hibiki.dixiesewing.com
Pistachio-Cranberry Biscotti Recipe | King Arthur Baking . 5 days ago kingarthurbaking.com Show details . Recipe Instructions Preheat the oven to 350°F. …
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CRANBERRY PISTACHIO BISCOTTI - SAVOR THE BEST

From savorthebest.com
Apr 20, 2022 Cranberry Pistachio Biscotti Step 1: Preheat the oven to 350°F and line a 11 x 17-inch rimmed baking sheet with parchment paper. Start out by sifting the flour, …
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TOP 48 BEST CRANBERRY PISTACHIO BISCOTTI RECIPE RECIPES

From gengo.keystoneuniformcap.com
Pistachio-Cranberry Biscotti Recipe | King Arthur Baking . 1 week ago kingarthurbaking.com Show details . Recipe Instructions Preheat the oven to 350°F. …
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PISTACHIO-CRANBERRY BISCOTTI RECIPE - LOU SEIBERT PAPPAS

From foodandwine.com
Jun 19, 2015 2 ounces white chocolate, melted Directions Preheat the oven to 350°. Spread the pistachios in a pie plate and bake until golden, about 6 minutes; let cool. Turn …
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WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES

From amazingcookingguide.com
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored …
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PISTACHIO ROSEWATER... - CHEESECAKE HEAVEN DRIVE THROUGH

From facebook.com
Pistachio Rosewater Cheesecake, it's baaaaack! But, not for long.
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CRANBERRY PISTACHIO BISCOTTI | THE RECIPE CRITIC

From therecipecritic.com
Dec 3, 2021 1 Cup Sweetened Dried Cranberries 1 Cup Chopped Pistachios 1 Large Egg beat for egg wash White Chocolate for dipping or drizzling Finely chopped …
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TOP 42 BEST CRANBERRY PISTACHIO BISCOTTI RECIPE RECIPES

From alhikmahfm.dixiesewing.com
Pistachio-Cranberry Biscotti Recipe | King Arthur Baking . 1 week ago kingarthurbaking.com Show details . Recipe Instructions Preheat the oven to 350°F. …
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PISTACHIO-CRANBERRY BISCOTTI RECIPE | KING ARTHUR BAKING

From kingarthurbaking.com
Pistachio-Cranberry Biscotti Recipe by King Arthur Test Kitchen 14 Reviews 3.9 out of 5 stars Wonderful for sharing (or treating yourself!), this fruit-and-nut-studded biscotti from …
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