Best Peach Preserves Recipes

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Peach Preserves image

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Recipe From allrecipes.com

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 2h

Yield 64

Number Of Ingredients 3

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5/5 (47)
Category Condiments, Dessert
Cuisine American
Total Time 24 hrs 40 mins

  • Fill 2/3 of a large soup pot with water. Bring to a boil. Add peaches for 30 -45 seconds, then remove with slotted spoon and drain the pot. Remove peaches immediately to a large bowl of cold water.
  • Place all peeled peaches in a large soup pot and squeeze in juice of 1 lemon. Drizzle well with 2 cups sugar, toss and drizzle again with the remaining 1.5-2 cups so the sugar reaches all the peaches. If peaches are very sweet, you may only need 3 1/2 cups of sugar total. Add more sugar to taste while its cooking.
  • Transfer your boiling hot preserves to the jars using a glass measuring cup and a funnel (least messy method) leaving about 1/2″ space.
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Jul 20, 2020 Remove stems, skins, bruises, and pits. Chop peaches and add to a large pot. Crush or smash the peaches. Add lemon juice and pectin; stir well. Place on high …

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  • Measure crushed peaches into a large pot. Add lemon juice and pectin; stir well. Place on high heat and, while stirring constantly, bring to a full rolling boil with bubbles over the entire surface. Add the sugar and spices all at once and heat again to a full bubbling boil. Boil hard for 1 minute (set a timer), stirring constantly.
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