Best Roasted Brussel Sprouts Recipes
Make and share this Roasted Brussels Sprouts! recipe from Food.com.
Recipe From food.com
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
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PERFECT ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare your …
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Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare your …
4.8/5 (94)
Calories 133 per serving
Category Side Dish
- Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.
- To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. Cut each sprout in half from the flat base through the top.
- On your baking sheet, combine the halved sprouts, olive oil and salt. Toss until the sprouts are lightly and evenly coated. Arrange the sprouts in an even layer with their flat sides facing down.
- Roast the sprouts until they are tender and deeply golden on the edges, about 17 to 25 minutes. Garnish if desired (see ideas below). Roasted Brussels are best served warm, but they are also good at room temperature. Leftovers will keep for up to 4 days in the refrigerator.
ROASTED BRUSSELS SPROUTS WITH PARMESAN - ALLRECIPES
From allrecipes.com
Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan. Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about …
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Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan. Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about …
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ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND …
From wellplated.com
Instructions. Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, …
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Instructions. Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, …
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BEST ROASTED BRUSSEL SPROUTS RECIPE - HOW TO COOK …
From delish.com
Directions. Save to My Recipes. Step 1 Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until …
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Directions. Save to My Recipes. Step 1 Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until …
Reviews 8
Calories 104 per serving
Category Side Dish
- Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper.
- Toss until combined. Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Preheat oven to 400 degrees F. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper.
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Preheat oven to 400 degrees F. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper.
Author Ina Garten
Steps 2
Difficulty Easy
ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN | FOOD …
ROASTED BRUSSELS SPROUTS - ALLRECIPES
RECIPE: ROASTED BRUSSELS SPROUTS WITH HONEY, ALMONDS AND CHILE, …
From yahoo.com
While the brussels sprouts roast, prepare the chile garnish: Combine the chile and remaining 2 tablespoons vinegar in a small bowl and set aside. (The vinegar's acidity will tame …
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While the brussels sprouts roast, prepare the chile garnish: Combine the chile and remaining 2 tablespoons vinegar in a small bowl and set aside. (The vinegar's acidity will tame …
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32 BEST BRUSSELS SPROUTS RECIPES (ROASTED, SAUTEED AND MORE!)
From tasteofhome.com
Honey-Mustard Brussels Sprouts Salad. Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, …
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Honey-Mustard Brussels Sprouts Salad. Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, …
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5 BEST BRUSSELS SPROUTS RECIPES — EAT THIS NOT THAT
From eatthis.com
To roast, prep the Brussels sprouts with a little bit of olive oil, salt, and pepper. Spread the prepped vegetables on a baking sheet, then roast them in the oven at 400 degrees …
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To roast, prep the Brussels sprouts with a little bit of olive oil, salt, and pepper. Spread the prepped vegetables on a baking sheet, then roast them in the oven at 400 degrees …
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10 BEST ROASTED BEETS BRUSSEL SPROUTS RECIPES - FOOD HOUSE
From foodhousehome.com
Roasted Beets & Brussels: 2 beets, peeled and diced. 1 bag (12oz) of brussel sprouts, sliced. avocado oil. salt and pepper, to taste. garlic powder. Dressing: 1 1/2 tbsp EVOO. 1/2 tbsp …
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Roasted Beets & Brussels: 2 beets, peeled and diced. 1 bag (12oz) of brussel sprouts, sliced. avocado oil. salt and pepper, to taste. garlic powder. Dressing: 1 1/2 tbsp EVOO. 1/2 tbsp …
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ROASTED BRUSSELS SPROUTS WITH CALIFORNIA GRAPES AND BACON
From cookprimalgourmet.com
Preheat oven to 450F. Line a sheet pan with parchment paper. On the sheet pan, combine the Brussels sprouts, grapes, bacon, olive oil, salt and pepper. Toss to coat and …
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Preheat oven to 450F. Line a sheet pan with parchment paper. On the sheet pan, combine the Brussels sprouts, grapes, bacon, olive oil, salt and pepper. Toss to coat and …
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31 BRUSSELS SPROUTS RECIPES FOR PEOPLE WHO LOVE LITTLE CABBAGES ...
From epicurious.com
This roasted brussels sprouts recipe is all about the date molasses–brown butter glaze. The brussels sprouts, glaze (without water), and pistachio mixture can all be made 3 …
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This roasted brussels sprouts recipe is all about the date molasses–brown butter glaze. The brussels sprouts, glaze (without water), and pistachio mixture can all be made 3 …
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ROASTED BRUSSELS SPROUTS WITH HONEY, ALMONDS AND CHILE
From cooking.nytimes.com
Preparation. Step 1. Heat the oven to 425 degrees and set a large sheet pan in the oven. Step 2. In a large bowl, whisk together the olive oil with 2 tablespoons honey, 1 …
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Preparation. Step 1. Heat the oven to 425 degrees and set a large sheet pan in the oven. Step 2. In a large bowl, whisk together the olive oil with 2 tablespoons honey, 1 …
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BEST BRUSSELS SPROUT DISHES FOR THANKSGIVING - ALLRECIPES
From allrecipes.com
"A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto," says recipe creator ingrid1031. "Perfect for …
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"A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto," says recipe creator ingrid1031. "Perfect for …
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ROASTED BRUSSELS SPROUTS RECIPE - BBC FOOD
From bbc.co.uk
Carefully tip the hot sprouts back into the bowl and mix in the butter, garlic, nutmeg and Parmesan. Tip back onto the tray and roast for a further 10 minutes until golden-brown and crisp.
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Carefully tip the hot sprouts back into the bowl and mix in the butter, garlic, nutmeg and Parmesan. Tip back onto the tray and roast for a further 10 minutes until golden-brown and crisp.
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BEST ROASTED BRUSSEL SPROUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well. Place sprouts, evenly spaced and not stacked, on a baking sheet …
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Steps: Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well. Place sprouts, evenly spaced and not stacked, on a baking sheet …
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ROASTED BRUSSELS SPROUTS RECIPE - FOOD.COM
From food.com
Preheat oven to 400 degrees F. Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise. Toss all ingredients and place in a single layer on a baking dish.
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Preheat oven to 400 degrees F. Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise. Toss all ingredients and place in a single layer on a baking dish.
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7 ROASTED BRUSSEL SPROUTS RECIPES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
How to make Roasted Brussel Sprouts: Slice off the bottoms, remove the loose outer leaves, and slice the sprouts in half. Then toss them with your favourite seasonings and …
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How to make Roasted Brussel Sprouts: Slice off the bottoms, remove the loose outer leaves, and slice the sprouts in half. Then toss them with your favourite seasonings and …
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OUR BEST BRUSSELS SPROUTS RECIPES - FOOD COM
From foodnetwork.com
Roasted Brussels Sprouts and Kale Add everyone's favorite super food (mighty kale!) into your dish for an extra crunch and green goodness. Shavings of parmesan cheese layer on a nice, …
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Roasted Brussels Sprouts and Kale Add everyone's favorite super food (mighty kale!) into your dish for an extra crunch and green goodness. Shavings of parmesan cheese layer on a nice, …
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ROASTED BRUSSELS SPROUTS WITH PECANS - FAMILY DINNERS
From familydinners.com
Step 2: Place 1/2 cup of dried cranberries in a cup of hot water and set aside. (this gives the dried cranberries a little plump) Step 3: Wash and trim brussels sprouts. Cut in half. …
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Step 2: Place 1/2 cup of dried cranberries in a cup of hot water and set aside. (this gives the dried cranberries a little plump) Step 3: Wash and trim brussels sprouts. Cut in half. …
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HOW TO COOK ROASTED BRUSSEL SPROUTS? - TEST FOOD KITCHEN
From testfoodkitchen.com
Preheat oven to 375 degrees F (190 degrees C). Cut Brussels sprouts into 1-inch (2.5-cm) pieces using a sharp knife or a mandoline slicer. Spread them out on a baking sheet …
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Preheat oven to 375 degrees F (190 degrees C). Cut Brussels sprouts into 1-inch (2.5-cm) pieces using a sharp knife or a mandoline slicer. Spread them out on a baking sheet …
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ROASTED BRUSSELS SPROUTS RECIPES
From allrecipes.com
Lemon Garlic Shrimp with Roasted Brussels Sprouts and Brown Rice. Praline Chestnuts and Sprouts. 1 Rating. Spicy Brussels Sprouts with Bacon. Fall Quinoa Salad with Poppy Seed …
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Lemon Garlic Shrimp with Roasted Brussels Sprouts and Brown Rice. Praline Chestnuts and Sprouts. 1 Rating. Spicy Brussels Sprouts with Bacon. Fall Quinoa Salad with Poppy Seed …
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OVEN ROASTED BRUSSEL SPROUTS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
To get started, preheat the oven to 375°F. Trim any tough ends off of the Brussels sprouts, along with any damaged outer leaves. Cut the trimmed sprouts in half, lengthwise. …
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To get started, preheat the oven to 375°F. Trim any tough ends off of the Brussels sprouts, along with any damaged outer leaves. Cut the trimmed sprouts in half, lengthwise. …
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ROASTED BRUSSEL SPROUTS WITH BALSAMIC - THE HEALTHY MAVEN
From thehealthymaven.com
Spread your brussel sprouts in a single layer on your baking sheet and top with 1 tbsp of olive oil and 1/2 tsp of salt. For crispier brussel sprouts flip sprouts so they roast cut …
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Spread your brussel sprouts in a single layer on your baking sheet and top with 1 tbsp of olive oil and 1/2 tsp of salt. For crispier brussel sprouts flip sprouts so they roast cut …
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FRIED BRUSSELS SPROUTS RECIPE
From simplyrecipes.com
Preheat the oven to 200ºF. Position a cooling rack on top of a baking sheet. Place a heavy-bottomed, medium-large sized (3 1/2 to 5-quart) deep saucepan or pot on the stove.
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Preheat the oven to 200ºF. Position a cooling rack on top of a baking sheet. Place a heavy-bottomed, medium-large sized (3 1/2 to 5-quart) deep saucepan or pot on the stove.
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OVEN-ROASTED BRUSSELS SPROUTS
From extension.psu.edu
Preheat oven to 400°F. Place Brussels sprouts into a large resealable plastic bag with olive oil and pepper. Seal and shake to coat. Pour onto a baking sheet and place on the …
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Preheat oven to 400°F. Place Brussels sprouts into a large resealable plastic bag with olive oil and pepper. Seal and shake to coat. Pour onto a baking sheet and place on the …
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