Best Short Ribs Braised Recipes
The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust meatiness. Any remaining sauce would be great served over egg noodles.
Recipe From epicurious.com
Provided by Walter Manzke
Categories Blender Mushroom Onion Tomato Braise Dinner Vinegar Beef Rib Bacon Red Wine Fall Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 23
More about "best short ribs braised recipes"
BRAISED BEEF SHORT RIBS - ALLRECIPES
From allrecipes.com
Dec 13, 1999 Directions. In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour. In a …
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Dec 13, 1999 Directions. In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour. In a …
4.2/5 (132)
Total Time 2 hrs 55 mins
Author Jim Stearns
Calories 889 per serving
- In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
- In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
- Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
- In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
BRAISED SHORT RIBS RECIPE - FOOD & WINE
From foodandwine.com
Dec 6, 2013 Preheat the oven to 350°F. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken …
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Dec 6, 2013 Preheat the oven to 350°F. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken …
4/5
Category Dinner
- In a large skillet, heat the oil. Season the ribs with salt and pepper. Add them to the skillet and cook over moderate heat, turning once, until browned and crusty, about 18 minutes. Transfer the ribs to a shallow baking dish in a single layer.
- Add the onion, carrots, celery and garlic to the skillet and cook over low heat, stirring occasionally, until very soft and lightly browned, about 20 minutes. Add the wine and thyme sprigs and bring to a boil over high heat. Pour the hot marinade over the ribs and let cool. Cover and refrigerate overnight, turning the ribs once.
- Preheat the oven to 350°. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring to a boil. Cover and cook in the lower third of the oven for 1 1/2 hours, until the meat is tender but not falling apart. Uncover and braise for 45 minutes longer, turning the ribs once or twice, until the sauce is reduced by about half and the meat is very tender.
- Transfer the meat to a clean shallow baking dish, discarding the bones as they fall off. Strain the sauce into a heatproof measuring cup and skim off as much fat as possible. Pour the sauce over the meat; there should be about 2 cups.
THE BEST BRAISED SHORT RIBS RECIPE - FOOD.COM
From food.com
Nov 26, 2008 Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat. Add the thyme bundle and bay leaves. Cover the pan and …
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Nov 26, 2008 Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat. Add the thyme bundle and bay leaves. Cover the pan and …
4/5 (1)
Total Time 3 hrs 30 mins
Category Meat
Calories 107 per serving
- Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat.
- Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Do not overcrowd pan. Cook in batches, if necessary.
- While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste.
26 BEST SHORT RIB RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
Sep 29, 2022 This recipe uses a handy Instant Pot and a can of cola to create a saucy, flavorful dish that tastes like it’s been cooking all day. The acidity of the soda helps …
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Sep 29, 2022 This recipe uses a handy Instant Pot and a can of cola to create a saucy, flavorful dish that tastes like it’s been cooking all day. The acidity of the soda helps …
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BRAISED SHORT RIBS RECIPE | ANNE BURRELL | FOOD NETWORK
THE BEST BRAISED SHORT RIBS | FOODIECRUSH.COM
From foodiecrush.com
Oct 3, 2021 Heat the oil in a large, heavy-bottomed pan (with a lid) over medium-high heat. Sear half of the ribs on all sides until well browned, 5-7 minutes each side. Transfer to a …
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Oct 3, 2021 Heat the oil in a large, heavy-bottomed pan (with a lid) over medium-high heat. Sear half of the ribs on all sides until well browned, 5-7 minutes each side. Transfer to a …
5/5 (50)
Total Time 3 hrs 30 mins
Category Main Course
Calories 376 per serving
BRAISED SHORT RIBS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside. In a large Dutch oven, cook the bacon over medium heat until completely …
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Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside. In a large Dutch oven, cook the bacon over medium heat until completely …
Author Ree Drummond
Steps 11
Difficulty Intermediate
BEEF SHORT RIBS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced.
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Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced.
Author Ina Garten
Steps 4
BEST RED WINE BRAISED SHORT RIBS + VIDEO - GOOD FOOD BADDIE
From goodfoodbaddie.com
Mar 6, 2020 Season short ribs on all sides with salt and pepper. Working in batches of 3-4 pieces, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per …
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Mar 6, 2020 Season short ribs on all sides with salt and pepper. Working in batches of 3-4 pieces, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per …
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TOP 44 BRAISED SHORT RIBS INSTANT POT RECIPE RECIPES
From dasi.motoretta.ca
Braised Short Ribs – Instant Pot Recipes . 1 week ago instantpot.com Show details . Jul 4, 2017 · Set your Instant Pot to the Sauté setting. When display reads "hot", heat the …
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Braised Short Ribs – Instant Pot Recipes . 1 week ago instantpot.com Show details . Jul 4, 2017 · Set your Instant Pot to the Sauté setting. When display reads "hot", heat the …
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BEST BRAISED SHORT RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
May 5, 2015 Cook until the ribs are fork-tender and falling off the bone, 2 to 2 1/2 hours. Remove the pan from the oven and allow to sit for at least 20 minutes with the lid on …
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May 5, 2015 Cook until the ribs are fork-tender and falling off the bone, 2 to 2 1/2 hours. Remove the pan from the oven and allow to sit for at least 20 minutes with the lid on …
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BEER BRAISED SHORT RIBS - NO FAIL RECIPE - CRAFT BEERING
From craftbeering.com
Nov 16, 2021 Preheat your oven to 275 F. Clean and rough chop all the veggies and set aside. Pat dry the ribs and liberally season with salt and pepper on all sides. Over …
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Nov 16, 2021 Preheat your oven to 275 F. Clean and rough chop all the veggies and set aside. Pat dry the ribs and liberally season with salt and pepper on all sides. Over …
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HOW TO COOK BRAISED SHORT RIBS? - TEST FOOD KITCHEN
From testfoodkitchen.com
Nov 26, 2022 First, Season the short ribs with salt, pepper and garlic powder. Second, place them in a large skillet over medium-high heat. Third, pour in oil or fat and heat until …
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Nov 26, 2022 First, Season the short ribs with salt, pepper and garlic powder. Second, place them in a large skillet over medium-high heat. Third, pour in oil or fat and heat until …
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BRAISED SHORT RIBS - DAMN DELICIOUS
From damndelicious.net
Dec 17, 2022 Heat olive oil in a Dutch oven over medium high heat. Working in batches, add beef and cook until evenly browned, about 10-15 minutes; set aside. Drain excess …
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Dec 17, 2022 Heat olive oil in a Dutch oven over medium high heat. Working in batches, add beef and cook until evenly browned, about 10-15 minutes; set aside. Drain excess …
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BEER BRAISED SHORT RIBS - COMFORT FOOD IDEAS
From comfortfoodideas.com
Remove short ribs from the fridge and allow to sit for at least 20 minutes before prepping. Preheat oven to 300*F. Remove all but one rack from the oven. Adjust the remaining …
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Remove short ribs from the fridge and allow to sit for at least 20 minutes before prepping. Preheat oven to 300*F. Remove all but one rack from the oven. Adjust the remaining …
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11 BEST BEEF SHORT RIB RECIPES - IZZYCOOKING
From izzycooking.com
Jul 5, 2022 Place the short ribs on a baking sheet. Brush the tops with olive oil and sprinkle with 1½ tablespoons salt and 1½ teaspoons pepper. Roast for 20 minutes and …
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Jul 5, 2022 Place the short ribs on a baking sheet. Brush the tops with olive oil and sprinkle with 1½ tablespoons salt and 1½ teaspoons pepper. Roast for 20 minutes and …
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R/FOOD - [HOMEMADE] BRAISED SHORT RIB MELT WITH KRAFT SINGLES ON …
From reddit.com
14 hours ago My best [homemade] Filet Mignon yet. Freshly churned garlic parsley butter on top. Seared in canola oil and butter with thyme and garlic on a cast iron. (Don’t flame …
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14 hours ago My best [homemade] Filet Mignon yet. Freshly churned garlic parsley butter on top. Seared in canola oil and butter with thyme and garlic on a cast iron. (Don’t flame …
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SHORT RIBS BRAISED IN RED WINE AND HERBS – STEW LEONARDS
From stewleonards.com
Preheat oven to 350°F. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in batches, brown short ribs on all sides, about 8 …
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Preheat oven to 350°F. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in batches, brown short ribs on all sides, about 8 …
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BEET-BRAISED SHORT RIBS RECIPE - ERIN FRENCH - FOOD & WINE
From foodandwine.com
Mar 1, 2015 2 tablespoons extra-virgin olive oil. Eight 10- to 12-ounce English-cut beef short ribs. Kosher salt. Pepper. 2 large red beets, peeled and cut into 1/2-inch dice
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Mar 1, 2015 2 tablespoons extra-virgin olive oil. Eight 10- to 12-ounce English-cut beef short ribs. Kosher salt. Pepper. 2 large red beets, peeled and cut into 1/2-inch dice
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BRAISED BONELESS SHORT RIBS RECIPE - FOOD.COM
From food.com
Add garlic and cook unitl fragrant, 30-60 seconds. Turn heat up to medium-high, add wine, and simmer, scraping up fond from sides and bottom. Simmer until reduced by half, 8-10 …
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Add garlic and cook unitl fragrant, 30-60 seconds. Turn heat up to medium-high, add wine, and simmer, scraping up fond from sides and bottom. Simmer until reduced by half, 8-10 …
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THE BEST RECIPE FOR BRAISED BEEF SHORT RIBS - SOUTHERN LOVE
From southernlovelifestyle.com
Jul 19, 2019 Cooking the Braised Short Ribs. Save. If you prefer a thicker gravy feel free to add 1 tablespoon of cornstarch, and 2 tablespoons of water mixed together. Add the …
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Jul 19, 2019 Cooking the Braised Short Ribs. Save. If you prefer a thicker gravy feel free to add 1 tablespoon of cornstarch, and 2 tablespoons of water mixed together. Add the …
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BEST SIMPLE BRAISED SHORT RIBS RECIPES | FOOD NETWORK …
From foodnetwork.ca
Mar 1, 2011 Transfer the ribs with tongs to a platter or bowl. Step 2 Preheat the oven to 350 degrees F. Reduce the heat under the Dutch oven to medium; add the onion and …
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Mar 1, 2011 Transfer the ribs with tongs to a platter or bowl. Step 2 Preheat the oven to 350 degrees F. Reduce the heat under the Dutch oven to medium; add the onion and …
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