Betty Crocker How To Cook Beets Recipes

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Make and share this Betty Crocker How to Cook Beets recipe from Food.com.

Recipe From food.com

Provided by carrie sheridan

Categories     Vegetable

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 3

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Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached. Heat 8 to 9 cups water, 1 tablespoon white vinegar (to …

4.5/5 (17)
Category Side Dish
Cuisine German
Total Time 1 hr

  • Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached. Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven. Add beets. Cover and boil 40 to 50 minutes or until tender; drain. Cool, peel and slice beets.
  • Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
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Wash beets; leave whole with root ends attached. 2. Place beets in ungreased 13x9-inch pan. Sprinkle with salt and pepper. Drizzle with oil. …

3.5/5 (3)
Category Side Dish
Servings 6
Total Time 1 hr 20 mins

  • Heat oven to 425°F. Cut off all but 2 inches of beet tops. Wash beets; leave whole with root ends attached.
  • Roast uncovered about 40 minutes or until beets are tender. Let beets cool until easy to handle, about 30 minutes. Peel beets and cut off root ends; cut beets into 1/2-inch slices.
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Mar 4, 2021 Just throw your beets in a deep pot, cover them with water, add a splash of vinegar or lemon juice, and simmer them until they’re …

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Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets.

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