Blueberry Muffins With Crumb Topping Recipes
These muffins are super moist and almost cake like. Sure to delight your family for breakfast. You can freeze freeze them in plastic freezer bags for up to 2 months. Reheat in a 350 oven for 8-10 minutes, or in a micorwave oven at 1-minute intervals. From William Sonoma.
Recipe From food.com
Provided by cookiedog
Categories < 60 Mins
Time 40m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 18
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Dec 6, 2013 Crumb Topping. 1 cup all-purpose flour. 3 tablespoons light brown sugar. 2 tablespoons granulated sugar. 1 teaspoon baking …
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Dec 6, 2013 Crumb Topping. 1 cup all-purpose flour. 3 tablespoons light brown sugar. 2 tablespoons granulated sugar. 1 teaspoon baking …
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- Preheat the oven to 375 degrees. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. (We love this OXO non-stick pan)
- In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter, then pinch the mixture until it forms pea-size clumps.
- In a medium bowl, whisk the flour with the baking powder and salt. In a large bowl, combine the sugar, eggs and canola oil and beat with a handheld electric mixer at low speed until combined. Beat in the whole milk and vanilla. Add the flour mixture all at once and beat at low speed until the batter is smooth. Stir in the blueberries.
- Spoon the batter into 18 of the cups, filling them about three-quarters full. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center comes out with a few moist crumbs attached. Let the blueberry muffins cool in the pan for 10 minutes before serving.
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From fifteenspatulas.com
May 15, 2020 Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. Start with the streusel crumb topping. In a small bowl, …
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May 15, 2020 Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. Start with the streusel crumb topping. In a small bowl, …
5/5 (98)
Total Time 45 mins
Category Breakfast
Calories 274 per serving
- Start with the streusel crumb topping. In a small bowl, whisk to combine the flour, sugar, and cinnamon. Pour in the melted butter and mix with a fork until crumbs form. Chill in the refrigerator while you continue with the recipe.
- For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.
- In another large bowl, whisk to combine the melted butter, egg, and buttermilk. It's fine if it looks curdled or lumpy.
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Oct 19, 2022 Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside. For the crumb topping: Combine sugar, …
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Oct 19, 2022 Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside. For the crumb topping: Combine sugar, …
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CRUMB-TOPPED BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT …
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Jan 1, 2018 Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. Gently fold in blueberries (batter will be stiff). Fill paper-lined or greased …
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Jan 1, 2018 Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. Gently fold in blueberries (batter will be stiff). Fill paper-lined or greased …
5/5 (6)
Total Time 35 mins
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Calories 219 per serving
- Gently fold in blueberries (batter will be stiff)., Fill paper-lined or greased muffin cups two-thirds full.
DELICIOUS BLUEBERRY MUFFINS WITH CRUMB TOPPING
From food.com
Apr 9, 2014 Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into …
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Apr 9, 2014 Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into …
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Total Time 40 mins
Category Quick Breads
Calories 384 per serving
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Preheat oven to 375 degrees F. Line or butter muffin tin. To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together.
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Preheat oven to 375 degrees F. Line or butter muffin tin. To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together.
- To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together. Add in the cold butter bits, and toss to coat, then use your fingers to rub the butter into the dry ingredients until you have irregularly shaped crumbs. Set aside the mix in the refrigerator while you prepare the batter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the brown sugar.
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Aug 8, 2022 For the crumb topping, mix together the flour, softened butter, cinnamon, and brown sugar. Place a small amount on top of each muffin. Bake muffins in the …
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Aug 8, 2022 For the crumb topping, mix together the flour, softened butter, cinnamon, and brown sugar. Place a small amount on top of each muffin. Bake muffins in the …
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