Braised Rabbit Recipes
My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like to create my own rabbit recipes and this one makes such tender meat with a tangy, light sauce. I like to serve it with baked potatoes and steamed broccoli. -Dawn Bryant, North Platte, Nebraska
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
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From honest-food.net
Jan 10, 2013 BRAISED RABBIT 2 to 4 cottontails, snowshoe hares or domestic rabbits Salt 1/3 cup olive oil 1 medium yellow or white onion, …
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Jan 10, 2013 BRAISED RABBIT 2 to 4 cottontails, snowshoe hares or domestic rabbits Salt 1/3 cup olive oil 1 medium yellow or white onion, …
5/5 (14)
Total Time 3 hrs
Category Main Course
Calories 534 per serving
- First you must break down your rabbits. (See note below) Save the stray bones in the pelvis, ribs, belly flaps and neck for the stock.
- To make the stock, Cover all the rabbit pieces -- not just the stray ones -- into a pot and cover them with cool water by about 1/2 inch. Bring this to a boil, then turn off the heat. Skim off any sludgy stuff that floats to the top. Fish out all the good pieces of rabbit -- legs and saddle -- and put them in a bowl in the fridge. Add the remaining stock ingredients, return everything to a bare simmer and cook for 1 hour. Strain and set aside.
- Now find a heavy, lidded pot such as a Dutch oven and heat the olive oil over medium heat. When it is hot, add the sliced onions and cook until soft and translucent. Do not brown them. Add the white wine, 1 cup of the stock, the rabbit pieces from the fridge, the thyme and the garlic cloves. Bring to a simmer and add salt to taste. Turn the heat down to low, cover the pot and cook until the meat is tender, about 90 minutes to 2 hours.
- Finish the dish by adding the green olives and fresh parsley. Cook for 2 to 3 minutes and serve.
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From thespruceeats.com
Sep 7, 2008 Braising is a great way to prepare a rabbit recipe since it helps keep the meat moist and flavorful. Ingredients 1 rabbit (about 2 …
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Sep 7, 2008 Braising is a great way to prepare a rabbit recipe since it helps keep the meat moist and flavorful. Ingredients 1 rabbit (about 2 …
4.2/5 (19)
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2 h 10 min Ingredients 4 rabbit legs 1/4 cup (55 g) butter 10 green onions, chopped 1 bottle (12 oz/341 ml) pale ale 1 can (10 oz/284 ml) condensed chicken broth 2 tbsp (30 ml) maple syrup Activate Cooking Mode …
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From foodandwine.com
May 24, 2017 1 hrs 35 mins Yield: 4 Ingredients 1/2 cup Dijon mustard 2 tablespoons yellow mustard seeds One 3-pound rabbit—cut into 2 whole legs, 2 front quarters and 1 whole loin all on the bone Salt and...
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From foodnetwork.com
Delicately remove the rabbit when golden brown and set aside to rest. To the pan, add onion, celery and carrots and cook 10 minutes. Add garlic, tomato paste, sage and rosemary and cook 5 minutes.
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Delicately remove the rabbit when golden brown and set aside to rest. To the pan, add onion, celery and carrots and cook 10 minutes. Add garlic, tomato paste, sage and rosemary and cook 5 minutes.
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From foodandwine.com
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From food52.com
Mar 27, 2012 Heat the oven to 325° F. Get out your biggest oven-ready skillet (alternatively, you can brown in a skillet and then move the rabbit to a baking dish). Mix the flour with the 2 remaining teaspoons of salt and the …
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Mar 27, 2012 Heat the oven to 325° F. Get out your biggest oven-ready skillet (alternatively, you can brown in a skillet and then move the rabbit to a baking dish). Mix the flour with the 2 remaining teaspoons of salt and the …
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From cooking.nytimes.com
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Ingredients Yield: 4 servings 1 whole rabbit (2½ to 3 pounds) Olive oil Salt and pepper Flour, for dusting 2 cups onions, finely diced 2 cups leeks, finely diced 6 garlic cloves, …
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Category Dinner, Main Course
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Total Time 1 hr 30 mins
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From foodnetwork.com
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From canadianliving.com
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