Recipe From cooking.nytimes.com
Provided by Tom Colicchio
Categories dinner, project, roasts, main course
Time 5h
Yield 12 servings
Number Of Ingredients 16
More about "braised veal breast with potato and onion stuffing recipes"
STUFFED BREAST OF VEAL RECIPE | FOOD NETWORK
From foodnetwork.com
Web Preheat the oven to 350 degrees. Rinse the veal and pat dry. Season with salt and pepper. Make the stuffing: In a saucepan of boiling salted …
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Web Preheat the oven to 350 degrees. Rinse the veal and pat dry. Season with salt and pepper. Make the stuffing: In a saucepan of boiling salted …
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From foodnetwork.com
Web Preheat the oven to 400 degrees F. Coat a large straight-sided saute pan with olive oil. Smash 2 of the whole garlic cloves with the heel of your …
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Web Preheat the oven to 400 degrees F. Coat a large straight-sided saute pan with olive oil. Smash 2 of the whole garlic cloves with the heel of your …
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STUFFED BREAST OF VEAL RECIPE - GIRL CARNIVORE
From girlcarnivore.com
Web Apr 6, 2023 · Spinach – use fresh raw baby spinach. Garlic cloves Pork panko – or traditional panko. Parmesan – freshly grated.
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Web Apr 6, 2023 · Spinach – use fresh raw baby spinach. Garlic cloves Pork panko – or traditional panko. Parmesan – freshly grated.
Ratings 19
Calories 562 per serving
Category Main Course
MATZO-STUFFED BREAST OF VEAL RECIPE | EPICURIOUS
From epicurious.com
Web Aug 20, 2004 · Make stuffing: Step 1. Cook onions, carrots, and celery in oil in a wide 3 1/2- to 5-quart heavy pot over moderate heat, stirring occasionally, until vegetables begin to brown, 8 to 10 minutes.
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Web Aug 20, 2004 · Make stuffing: Step 1. Cook onions, carrots, and celery in oil in a wide 3 1/2- to 5-quart heavy pot over moderate heat, stirring occasionally, until vegetables begin to brown, 8 to 10 minutes.
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VEAL BREAST WITH SAVORY VEGETABLE-MATZAH STUFFING
From jamiegeller.com
Web Mar 28, 2012 · Remove pot from heat and transfer half of the vegetables to a bowl (reserving the remainder in the pot for later use). Cool for 5 minutes and add matzah, parsley, egg, salt and pepper. Set aside. Prep: Preheat …
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Web Mar 28, 2012 · Remove pot from heat and transfer half of the vegetables to a bowl (reserving the remainder in the pot for later use). Cool for 5 minutes and add matzah, parsley, egg, salt and pepper. Set aside. Prep: Preheat …
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BRAISED VEAL BREAST WITH POTATO AND ONION STUFFING RECIPES
From tfrecipes.com
Web While potatoes simmer, cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until well browned, 10 to 12 minutes. Transfer to a bowl. Drain …
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Web While potatoes simmer, cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until well browned, 10 to 12 minutes. Transfer to a bowl. Drain …
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THE DAILY MEAL
STUFFED VEAL BREAST IS THE KING OF PASSOVER RECIPES - EPICURIOUS
From epicurious.com
Web Mar 27, 2017 · Once you bring your precious package home, you'll want to start your stuffing, an aromatic mixture of spinach, Swiss chard, sautéed onions, garlic, lemon, …
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Web Mar 27, 2017 · Once you bring your precious package home, you'll want to start your stuffing, an aromatic mixture of spinach, Swiss chard, sautéed onions, garlic, lemon, …
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WHOLE ROASTED BREAST OF VEAL RECIPE - NYT COOKING
From cooking.nytimes.com
Web Oct 11, 2023 · Ground allspice Fresh thyme Olive oil 4 Yukon Gold potatoes 1 large yellow onion Dry white wine Add to Your Grocery List Ingredient Substitution Guide Preparation …
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Web Oct 11, 2023 · Ground allspice Fresh thyme Olive oil 4 Yukon Gold potatoes 1 large yellow onion Dry white wine Add to Your Grocery List Ingredient Substitution Guide Preparation …
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BRAISED VEAL BREAST WITH POTATO-AND-ONION STUFFING RECIPE - EAT …
From eatyourbooks.com
Web Save this Braised veal breast with potato-and-onion stuffing recipe and more from Gourmet Magazine, March 2007 to your own online collection at EatYourBooks.com ...
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Web Save this Braised veal breast with potato-and-onion stuffing recipe and more from Gourmet Magazine, March 2007 to your own online collection at EatYourBooks.com ...
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From epicurious.com
Web Aug 20, 2004 · Step 1 Put oven rack in middle position and preheat oven to 350°F. Make stuffing: Step 2 Toast bread cubes on baking sheet until dry and beginning to brown on …
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Web Aug 20, 2004 · Step 1 Put oven rack in middle position and preheat oven to 350°F. Make stuffing: Step 2 Toast bread cubes on baking sheet until dry and beginning to brown on …
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PROVENçAL BREAST OF VEAL WITH SPRINGTIME STUFFING …
From epicurious.com
Web Feb 2, 2017 · Step 1 Bring a large pot full of lightly salted water to a boil. Add the chard and spinach, bring the water back to a boil, and cook for 2 to 3 minutes until thoroughly wilted. Drain and squeeze...
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Web Feb 2, 2017 · Step 1 Bring a large pot full of lightly salted water to a boil. Add the chard and spinach, bring the water back to a boil, and cook for 2 to 3 minutes until thoroughly wilted. Drain and squeeze...
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BRAISED VEAL BREAST WITH POTATO AND ONION STUFFING RECIPE FROM ...
From foodpair.com
Web 1 (4 to 4 1/2 pound) bone in back portion veal breast (3 or 4 ribs) 1 3/4 cups reduced sodium chicken broth (14 fluid ounces) 1 cup dry white wine; 1 large egg, lightly beaten 1 large …
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Web 1 (4 to 4 1/2 pound) bone in back portion veal breast (3 or 4 ribs) 1 3/4 cups reduced sodium chicken broth (14 fluid ounces) 1 cup dry white wine; 1 large egg, lightly beaten 1 large …
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VEAL BREAST POTATO STUFFING RECIPE - FOOD.COM
From food.com
Web 1 clove garlic, minced 2 cups mashed potatoes or 6 grated medium raw potatoes 1 cup breadcrumbs 2 large eggs, lightly beaten salt and pepper Heat the oil in a large skillet …
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Web 1 clove garlic, minced 2 cups mashed potatoes or 6 grated medium raw potatoes 1 cup breadcrumbs 2 large eggs, lightly beaten salt and pepper Heat the oil in a large skillet …
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VEAL BREAST, POTATO STUFFING II - JEWISHFOOD-LIST.COM
From jewishfood-list.com
Web Veal Breast, Potato Stuffing II (M, KLP) Source: Detroit Free Press Serves: 6. 2 heaping tbsp. garlic, crushed 1 tbsp. granulated onion or onion powder 1 tbsp. lemon pepper 1/2 …
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Web Veal Breast, Potato Stuffing II (M, KLP) Source: Detroit Free Press Serves: 6. 2 heaping tbsp. garlic, crushed 1 tbsp. granulated onion or onion powder 1 tbsp. lemon pepper 1/2 …
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BRAISED VEAL BREAST WITH POTATO-AND-ONION STUFFING RECIPE
From recipeofhealth.com
Web Get full Braised Veal Breast with Potato-and-Onion Stuffing Recipe ingredients, how-to directions, calories and nutrition review. Rate this Braised Veal Breast with Potato-and …
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Web Get full Braised Veal Breast with Potato-and-Onion Stuffing Recipe ingredients, how-to directions, calories and nutrition review. Rate this Braised Veal Breast with Potato-and …
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From tappecue.com
Web Transfer to a bowl. Drain potatoes in a colander and, when cool enough to handle, peel, then thinly slice. Add potatoes, salt, and pepper to onion and coarsely mash with a fork. …
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Web Transfer to a bowl. Drain potatoes in a colander and, when cool enough to handle, peel, then thinly slice. Add potatoes, salt, and pepper to onion and coarsely mash with a fork. …
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From yummly.com
Web Dec 24, 2023 · Petto di Vitello con Cipolline e Mentuccia Food Network. fresh mint leaves, salt, black pepper, red wine, jalapenos, extra-virgin olive oil and 5 more. The Best Veal …
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Web Dec 24, 2023 · Petto di Vitello con Cipolline e Mentuccia Food Network. fresh mint leaves, salt, black pepper, red wine, jalapenos, extra-virgin olive oil and 5 more. The Best Veal …
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From cooking.nytimes.com
Web Tightly roll the meat and secure it with kitchen twine, making a knot every 1½ inches and tucking the meat in to enclose the ends. Season the outside of the roll with salt and pepper. Step 3. Add the remaining olive oil to the …
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Web Tightly roll the meat and secure it with kitchen twine, making a knot every 1½ inches and tucking the meat in to enclose the ends. Season the outside of the roll with salt and pepper. Step 3. Add the remaining olive oil to the …
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From bonappetit.com
Web Dec 31, 2006 · 1 tablespoon chopped fresh sage 2 tablespoons olive oil 1 large onion, halved, thinly sliced 8 large garlic cloves, chopped 2 large shallots, sliced 3 anchovy fillets, chopped 1 cup dry white...
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Web Dec 31, 2006 · 1 tablespoon chopped fresh sage 2 tablespoons olive oil 1 large onion, halved, thinly sliced 8 large garlic cloves, chopped 2 large shallots, sliced 3 anchovy fillets, chopped 1 cup dry white...
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From alicerecipes.com
Web Add the carrot, celery, and onion; cook and stir until the carrot begins to soften, 5 to 10 minutes. Turn the heat off, and stir in the garlic and parsley; set aside. Beat the eggs and …
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Web Add the carrot, celery, and onion; cook and stir until the carrot begins to soften, 5 to 10 minutes. Turn the heat off, and stir in the garlic and parsley; set aside. Beat the eggs and …
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