Brown Butter Sauce With Lemon Beurre Meunire Best Recipes

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BROWN BUTTER SAUCE WITH LEMON BEURRE MEUNIèRE

2004-08-20



Brown Butter Sauce with Lemon Beurre Meunière image

Categories     Sauce     Citrus     Dairy     Herb     Vegetarian     Quick & Easy     Winter     Gourmet

Yield Makes about 5 tablespoons

Number Of Ingredients 4

Ingredients:

  • 1/2 stick (1/4 cup) unsalted butter
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh flat-leafed parsley leaves

Steps:

  • Cut butter into pieces and in a small heavy skillet melt over moderately low heat. Simmer butter until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat and immediately add lemon juice, salt, parsley, and pepper to taste, swirling skillet to incorporate (butter will foam).
  • Serve sauce immediately.

Top Asked Questions

  1. What is the best way to make a lemon butter sauce?
    Preparation. Cut butter into pieces and in a small heavy skillet melt over moderately low heat. Simmer butter until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat and immediately add lemon juice, salt, parsley, and pepper to taste, swirling skillet to incorporate...
  2. What is meunière butter (Beurre meunière)?
    In classical French cooking, Meunière Butter (“beurre meunière”) is a very simple sauce of browned butter (aka “Beurre Noisette”) flavoured with lemon.
  3. What is meunière sauce and what does it taste like?
    Annabelle Breakey/Digital Vision/Getty Images Made of butter, lemon, and parsley, meunière (pronounced "mun-YAIR") is one of the simplest sauces there is. It's typically served with fish that has been lightly floured and then sautéed for a light, flavorful, elegant dish that's easy to make.
  4. How do you use brown butter in cooking?
    For more detailed instructions and other suggestions for using brown butter in your cooking, you can read more about it here. Remove from heat and stir in the parsley, lemon juice, and lemon zest. Pour the sauce over the cooked sole and serve warm with lemon wedges.

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