Buttery Caramel Apple Jam Recipes
The flavors of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have at our breakfast table. -Robert Atwood, West Wareham, Massachusetts
Recipe From tasteofhome.com
Provided by Taste of Home
Time 40m
Yield 7 half-pints.
Number Of Ingredients 8
Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this recipe. This recipe is from Linda Ziedrich's The Joy of Jams, Jellies, and other Sweet Preserves.
Recipe From food.com
Provided by mary winecoff
Categories Apple
Time 40m
Yield 3 pints
Number Of Ingredients 6
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Nov 9, 2015 1⁄2 cup water 1⁄2 teaspoon butter 1 package powered fruit pectin 3 cups sugar 2 cups brown sugar 1⁄2 teaspoon ground cinnamon …
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Nov 9, 2015 1⁄2 cup water 1⁄2 teaspoon butter 1 package powered fruit pectin 3 cups sugar 2 cups brown sugar 1⁄2 teaspoon ground cinnamon …
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- Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.
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From bhg.com
May 29, 2013 10 mins Total Time: 1 hr 40 mins Servings: 75 Yield: 6 half-pints Jump to Nutrition Facts Ingredients 4 pound tart apples, such as …
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Total Time 1 hr 40 mins
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- In a large saucepan combine apples, 1/2 cup of the water, and the lemon juice. Bring mixture to boiling over medium-high heat, stirring constantly; reduce heat. Simmer, covered, for 25 to 30 minutes or until apples are very tender, stirring frequently. Press apples through a food mill or sieve until you have 5 cups pulp; discard skins.
- Meanwhile, for caramel, pour granulated sugar into a 6- to 8-quart heavy pot, spreading evenly. Heat over medium-high heat until sugar begins to melt, shaking pot occasionally; do not stir. When the sugar starts to melt, reduce heat to medium-low and cook for 5 to 10 minutes or until all of the sugar is melted and golden, stirring as necessary with a wooden spoon. Remove from heat. Carefully add the remaining 3/4 cup water (caramel will spatter and become hard). Return to heat; cook and stir over medium heat until caramel is dissolved.
- Carefully add the 5 cups apple pulp and brown sugar to caramel (again, caramel will spatter and become hard). Cook over medium heat until brown sugar and caramel are dissolved, stirring constantly. Increase heat to medium-high. Boil gently, uncovered, about 10 minutes or until mixture is thickened, stirring frequently. Remove from heat. Stir in butter and vanilla.
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Oct 26, 2011 Recipe: #1440 October 26, 2011 Categories: Apple , Canning/Preserving , Gluten-Free, more recipe by: Cameogirl Save recipe Rate & Review Print Get Cooking Pin Share "We have six apple trees so …
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