Carolina Pulled Pork Sandwiches Recipes
Make and share this Pulled Pork Sandwiches With West Carolina Barbecue Sauce recipe from Food.com.
Recipe From food.com
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 4h30m
Yield 12-15 serving(s)
Number Of Ingredients 12
More about "carolina pulled pork sandwiches recipes"
NORTH CAROLINA-STYLE BBQ PULLED-PORK SANDWICHES - FOOD …
From foodnetwork.com
Deselect All. 1 (8-pound) bone-in pork shoulder, with skin. 1 head garlic, separated into cloves and peeled. 3/4 cup Memphis Shake, recipe …
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Deselect All. 1 (8-pound) bone-in pork shoulder, with skin. 1 head garlic, separated into cloves and peeled. 3/4 cup Memphis Shake, recipe …
4/5 (30)
Category Main-Dish
Author Food Network Kitchen
Difficulty Intermediate
- Make small holes all over the pork shoulder with a thin sharp knife and stuff in garlic cloves. Rub the meat all over with the Memphis Shake; cover and refrigerate overnight.
- Prepare an outdoor grill with an indirect medium-hot fire with a mix of briquettes and hardwood charcoal in half of the grill. Set grate over coals. Place pork, skin side up, in an aluminum pan with about 1 1/2 cups water on the cooler side of the grate. Toss 1 cup of the soaked and drained wood chips onto the coals and cover the grill, making sure the lid's vents are directly over pork.
- When the coals cool to medium-low heat, preheat a chimney-full of hot briquettes and hardwood charcoal. Whenever smoke stops coming out of the vents, about every hour, add more hot coals and 1 cup of soaked and drained wood chips to the fire. The goal is to maintain a medium-heat, smoky fire (but don't worry if it is hotter when the coals are added and cooler while preheating the coals). Rotate the pork when you add coals so it cooks evenly. Cook the meat until an instant-read thermometer inserted into the thickest part of the pork registers 180 degrees F, about 6 hours.
- Set aside 1 quart of the North Carolina-Style Vinegar BBQ Sauce. Once the pork reaches 180 degrees F, begin mopping the entire surface of the meat every 20 minutes with some of the remaining sauce and the pan drippings. Continue to cook the pork, covering the grill between mopping, until an instant-read thermometer registers 200 degrees F, about 1 to 2 hours more.
CAROLINA PULLED-PORK SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
Place pork on rack in smoker or barbecue. Cover; cook until meat thermometer inserted into center of pork registers 165°F, turning pork and …
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Place pork on rack in smoker or barbecue. Cover; cook until meat thermometer inserted into center of pork registers 165°F, turning pork and …
3.9/5 (11)
Author Bon Appétit Test Kitchen
Servings 12
- Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
- Following manufacturer's instructions and using lump charcoal and 1/2 cup drained wood chips for smoker or 1 cup for barbecue, start fire and bring temperature of smoker or barbecue to 225°F to 250°F. Place pork on rack in smoker or barbecue. Cover; cook until meat thermometer inserted into center of pork registers 165°F, turning pork and brushing with cold mop every 45 minutes, about 6 hours total. Add more charcoal as needed to maintain 225°F to 250°F temperature and more drained wood chips (1/2 cup for smoker or 1 cup for barbecue with each addition) to maintain smoke level.
CAROLINA PULLED PORK SANDWICHES - RECIPE BOY
From recipeboy.com
Remove the pork from the slow cooker, place it on a cutting board. Meanwhile, stir in 1 tablespoon of cornstarch to the sauce in the slow cooker, put the lid on and turn the heat to high. Let it heat for about 15 minutes. With 2 …
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Remove the pork from the slow cooker, place it on a cutting board. Meanwhile, stir in 1 tablespoon of cornstarch to the sauce in the slow cooker, put the lid on and turn the heat to high. Let it heat for about 15 minutes. With 2 …
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THE HIRSHON SOUTH CAROLINA PULLED PORK SANDWICH
From thefooddictator.com
Place ham on large sheet of plastic wrap and rub all over with 2 tablespoons salt. Wrap tightly in plastic and refrigerate for 18 to 24 hours. FOR THE MUSTARD SAUCE: Meanwhile, whisk all ingredients together in bowl. …
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Place ham on large sheet of plastic wrap and rub all over with 2 tablespoons salt. Wrap tightly in plastic and refrigerate for 18 to 24 hours. FOR THE MUSTARD SAUCE: Meanwhile, whisk all ingredients together in bowl. …
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CAROLINA STYLE PULLED PORK SANDWICH RECIPE - FOOD.COM
From food.com
Combine brown sugar, paprika, salt and pepper: rub over the roast. Place the roast over the onions in the crock pot. Combine the vinegar, Worcestershire Sauce, red pepper …
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Combine brown sugar, paprika, salt and pepper: rub over the roast. Place the roast over the onions in the crock pot. Combine the vinegar, Worcestershire Sauce, red pepper …
5/5 (99)
Total Time 9 hrs
Category One Dish Meal
Calories 453 per serving
CAROLINA PULLED PORK SANDWICHES - SOUTHERN LIVING
From southernliving.com
Prepare the Pulled Pork: Pat pork dry with paper towels. Stir together pimenton, brown sugar, salt, mustard, onion powder, celery salt, garlic salt, and pepper in a small bowl; …
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Prepare the Pulled Pork: Pat pork dry with paper towels. Stir together pimenton, brown sugar, salt, mustard, onion powder, celery salt, garlic salt, and pepper in a small bowl; …
- Prepare the Carolina Vinegar Sauce: Vigorously whisk together vinegar, ketchup, brown sugar, Worcestershire, crushed red pepper, and mustard in a medium bowl until sugar dissolves. Measure 1/2 cup sauce into a small bowl; reserve for slow cooker. Cover remaining sauce (about 2 cups) in medium bowl; set aside for serving.
- Prepare the Pulled Pork: Pat pork dry with paper towels. Stir together pimenton, brown sugar, salt, mustard, onion powder, celery salt, garlic salt, and pepper in a small bowl; sprinkle all over pork. Heat oil in a large cast-iron skillet or heavy-bottomed pan over high until hot but not smoking. Add pork; cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer pork to a 5- to 6-quart slow cooker. Add beer to skillet; reduce heat to medium, and cook 30 seconds, stirring to scrape up any browned bits from skillet bottom.
- Pour beer mixture and reserved 1/2 cup sauce over pork in slow cooker. Cover and cook until pork easily pulls away from bone using a fork, 5 to 6 hours on HIGH or 8 to 10 hours on LOW. Remove pork from slow cooker, and transfer to a large heatproof bowl; let stand 15 minutes. Remove and discard bone. Shred meat using 2 forks. Add 1 cup of the reserved sauce from medium bowl to meat, and toss to coat. Serve pork on buns with remaining sauce on the side.
CAROLINA PULLED PORK SANDWICHES RECIPE - FOOD.COM
From food.com
Pour chicken broth over pork, cover with lid, and cook on low until pork is very tender, 8 to 10 hours until tender. Transfer pork butt and ham hocks to baking sheet. Reserve …
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Pour chicken broth over pork, cover with lid, and cook on low until pork is very tender, 8 to 10 hours until tender. Transfer pork butt and ham hocks to baking sheet. Reserve …
Servings 4-5
Total Time 10 hrs 15 mins
Category Lunch/Snacks
Calories 1138 per serving
PULLED PORK SANDWICHES RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Rinse and dry the pork shoulder. Let rest at room temperature for 1 1/2 hours. In a small bowl, combine black pepper, paprika, garlic powder, onion powder, salt, chili powder, cumin, brown …
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Rinse and dry the pork shoulder. Let rest at room temperature for 1 1/2 hours. In a small bowl, combine black pepper, paprika, garlic powder, onion powder, salt, chili powder, cumin, brown …
Author Guy Fieri
Steps 10
Difficulty Intermediate
CAROLINA PULLED PORK SANDWICHES WITH COLESLAW - FIERY FOODS
From fieryfoodscentral.com
Pour the dressing over the salad and mix well. Cover and refrigerate for 2 hours. Remove the roast from the smoker, transfer to a cutting board, and allow to sit for 20 minutes. …
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Pour the dressing over the salad and mix well. Cover and refrigerate for 2 hours. Remove the roast from the smoker, transfer to a cutting board, and allow to sit for 20 minutes. …
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SLOW-COOKER CAROLINA PULLED-PORK SANDWICHES - BETTYCROCKER.COM
From bettycrocker.com
Trim fat from pork; place in cooker. In small bowl, mix brown sugar, salt, pepper and paprika; rub over pork. 2. In medium bowl, mix remaining ingredients except rolls and …
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Trim fat from pork; place in cooker. In small bowl, mix brown sugar, salt, pepper and paprika; rub over pork. 2. In medium bowl, mix remaining ingredients except rolls and …
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NORTH CAROLINA-STYLE PULLED PORK SANDWICH - CHEFS CLUB RECIPES
From chefsclubrecipes.com
Instructions. For the North Carolina-style BBQ sauce, combine apple cider vinegar and brown sugar in a sauce pot and bring to a simmer. Reduce heat to low and add remaining …
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Instructions. For the North Carolina-style BBQ sauce, combine apple cider vinegar and brown sugar in a sauce pot and bring to a simmer. Reduce heat to low and add remaining …
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NORTH CAROLINA PULLED PORK BBQ SANDWICHES RECIPE
From food.com
Pulled Pork: At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using. Rub meat with salt and black pepper. In a charcoal grill with a cover, place …
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Pulled Pork: At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using. Rub meat with salt and black pepper. In a charcoal grill with a cover, place …
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THE BEST PULLED PORK AND COLESLAW SLIDERS YOU’LL EVER EAT
From anewyorkfoodie.com
After spraying your grill with cooking spray, heat it to medium-high on the barbecue. Grill the pork butt for about 8-10 minutes per side, or until it is cooked through. Everyone can …
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After spraying your grill with cooking spray, heat it to medium-high on the barbecue. Grill the pork butt for about 8-10 minutes per side, or until it is cooked through. Everyone can …
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CAROLINA PULLED PORK RECIPE - FOOD.COM
From food.com
Mix all the spices together. Rub the entire shoulder with 3/4 of the spice mixture and refrigerate for at least 1 hour, or overnight. Reserve the remaining rub. Place the shoulder in a grill or smoker …
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Mix all the spices together. Rub the entire shoulder with 3/4 of the spice mixture and refrigerate for at least 1 hour, or overnight. Reserve the remaining rub. Place the shoulder in a grill or smoker …
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WHAT SIDES ARE GOOD WITH PULLED PORK SANDWICHES? - TEST FOOD …
From testfoodkitchen.com
5 best BBQ sandwich recipes with different toppings. 1) The Coastal Carolina Grilled Cheese Sandwich: This recipe features two types of bread- an American and a …
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5 best BBQ sandwich recipes with different toppings. 1) The Coastal Carolina Grilled Cheese Sandwich: This recipe features two types of bread- an American and a …
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[I ATE] BBQ PULLED PORK SANDWICH DINNER : R/FOOD
From reddit.com
The most controversial ingredient for me is ironically beans. Lol Not a fan of them or okra in Brunswick stew but it’s popular in some places. NC prefers Lima beans and you’ll find butter …
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The most controversial ingredient for me is ironically beans. Lol Not a fan of them or okra in Brunswick stew but it’s popular in some places. NC prefers Lima beans and you’ll find butter …
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NORTH CAROLINA-STYLE PULLED PORK SANDWICHES AND COLESLAW
From food.com
Preheat the oven to 300 degrees. Mix together the salt, pepper, and paprika; sprinkle all over the pork and rub inches. In a large skillet or Dutch oven, heat the oil over medium-high heat. Add …
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Preheat the oven to 300 degrees. Mix together the salt, pepper, and paprika; sprinkle all over the pork and rub inches. In a large skillet or Dutch oven, heat the oil over medium-high heat. Add …
See details
SMOKED CAROLINA PULLED PORK SANDWICHES - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
Barbecue may be a lot of things to a whole lot of people, but when you hear Carolina barbecue, people are referring to low and slow smoked pork butt, rested, pulled, …
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Barbecue may be a lot of things to a whole lot of people, but when you hear Carolina barbecue, people are referring to low and slow smoked pork butt, rested, pulled, …
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CAROLINA PULLED PORK RECIPE - FOOD.COM
From food.com
Place boston butt pork roast in a dutch oven with enough water to come up to middle half of roast. Add salt and black pepper. Boil covered on middle low heat for 2 to 2 1/2 hours until …
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Place boston butt pork roast in a dutch oven with enough water to come up to middle half of roast. Add salt and black pepper. Boil covered on middle low heat for 2 to 2 1/2 hours until …
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JACKIEOHNO'S CAROLINA PULLED PORK SANDWICHES - FOOD.COM
TOP 48 NORTH CAROLINA STYLE PULLED PORK RECIPES
From hercules.dixiesewing.com
Ingredient: 1 (8-pound) bone-in pork shoulder, with skin; 1 head garlic, separated into cloves and peeled; 3/4 cup Memphis Shake, recipe follows; 5 cups apple or other wood chips, soaked in …
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Ingredient: 1 (8-pound) bone-in pork shoulder, with skin; 1 head garlic, separated into cloves and peeled; 3/4 cup Memphis Shake, recipe follows; 5 cups apple or other wood chips, soaked in …
See details
CAROLINA PULLED PORK SANDWICHES RECIPES ALL YOU NEED IS …
From stevehacks.com
Steps: In small bowl, mix 3 tablespoons brown sugar, the chili powder, 2 teaspoons salt and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.
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Steps: In small bowl, mix 3 tablespoons brown sugar, the chili powder, 2 teaspoons salt and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.
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SMOKED CAROLINA PULLED PORK SANDWICHES RECIPE | TRAEGER GRILLS
From traeger.com
To Taste Traeger Pork & Poultry Rub. 2. When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. 180 ˚F / 82 ˚C. Super Smoke. 3. In a …
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To Taste Traeger Pork & Poultry Rub. 2. When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. 180 ˚F / 82 ˚C. Super Smoke. 3. In a …
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