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Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...

Author: Andrea Albin

Corned Beef

Author: Cathal Armstrong

Stout Skirt Steak

Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your...

Author: Boomdog02

Authentic Cuban Shredded Beef, "Ropa Vieja" Cubana

When I first tasted this dish I was swept off my feet. It was the most delicious shredded beef recipe I had ever tasted. I quickly learned how to make...

Author: Juliann Esquivel

Quick and Easy Beef and Pork Tacos

This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although...

Author: ANG03

Best Reuben Sandwich

A traditional Reuben, but with mozzarella cheese--delicious!

Author: ROI

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Cabbage Patch Stew

Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.

Author: CALEIGHSMOM

Grilled Stout Skirt Steak

The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.

Author: Boomdog02

SC Frogmore Stew

Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.

Author: RRADAMS

Family Curried Beef Pot Pie

Author: Sheila Lukins

Filet Mignon and Balsamic Strawberries

Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve...

Author: cdagirl

Macaroni Goulash

This one pot wonder has been a family favorite of ours for a long time! In the north east I have heard this is often referred to as "American Chop Suey"....

Author: Kathy Embry

Sorta Salisbury Steak

This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.

Author: Nanci

Louisiana Beef Stew

Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice.

Author: MaryLee

Quick Beef with Broccoli

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Author: Lillian Chou

Burt Reynold's Beef Stew

In May, 1978 Family Circle magazine published an article containing advice from a young Burt Reynolds on how to be a good date. It included several of...

Author: Martha Price

Eggplant and Beef Stir Fry

Author: Bon Appétit Test Kitchen

Juicy Marinated Steaks

Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.

Author: Denis

A Better Marzetti

I found this on an Illinois' newspaper website and the story was that this recipe eminated from Johnny Marzetti's diner, wherever that was, but now defunct....

Author: Ed Mayfield

Quick Ground Beef Stew

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Author: Bobbie

Miner's Slumgullion

From my old recipes

Author: Lynnda Cloutier

Grilled Meatball Sandwich

Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.

Author: Eli Sussman

PAN SEARED BEEF LIVER & ONIONS

We love Beef liver, but don't have it that often, and usually when I do, I always forget to take pictures, this time I REMEMBERED. I got it on sale only...

Author: Rose Mary Mogan

Beef Wellington recipe from Gordon Ramsay

Recipe uploaded + video from Gordon Ramsay at http://suppliesformykitchen.com/easy-beef-wellington-recipe-gordon-ramsay/ This easy beef Wellington recipe,...

Author: Jan Nevejans

Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...

Author: Josef Centeno

Creole Pan Fried Flat Iron Steak

My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how...

Author: EL~LOCO~FOODS