When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...
Author: Judy Kagan
Author: Ryan McGrale
Author: Holly Smith
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of...
Author: Judy Wilson
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it....
Author: MSSHARON
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Author: Josie Le Balch
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
Author: Dean Brunner