Pancake lovers know these fluffy delights are not just for breakfast. Try serving these savory ones as a side dish with any main, or enjoy them solo topped...
Author: Taste of Home
Make and share this Overnight Hash Browns Breakfast Casserole recipe from Food.com.
Author: Sooz Cooks
An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur...
Author: Sharon123
Tasty sausage patty recipe, from a recipe card in my files, with ingredients readily available. Substitute ground chicken or turkey for the pork if you...
Author: foodtvfan
Plan ahead this needs to be refrigerated for 6-8 hours before baking, I have left the green onions and cayenne pepper as optional you may add them in or...
Author: Kittencalrecipezazz
I was looking for a way to use Crock Pot Apple Butter #93886. (I made it with half the sugar.) This was a hit with the oatmeal lover in the house. I'll...
Author: cookee monster
Here's what you need: nonstick cooking spray, whole wheat flour, baking powder, baking soda, kosher salt, black pepper, sugar, large eggs, buttermilk,...
Author: Mercedes Sandoval
Although it lacks the portability of something like Yoplait, Dannon, Stoneyfield Farms, etc. it's a good alternative if you like a cup of yogurt with breakfast....
Author: the80srule
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy...
Author: Taste of Home
Make and share this Caramel Apple Upside-Down Cornmeal Cake recipe from Food.com.
Author: east coast nellie
My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!
Author: shimmerysummersun
Author: Melissa Perello
Our update of a classic. Easy peasy great for a meal for one when you cant be bothered! Serve with hot buttered granary toast.
Author: PinkCherryBlossom
Make and share this Panera Bread Asiago Strata recipe from Food.com.
Author: Burgundy Damsel
I needed something filling to eat for breakfast before school, so I brought several recipes to form this one. You can add other flavorings as needed.
Author: dmr4023-aaa
Oatmeal contains a balanced soluble and insoluble fiber, which reduces your low-density lipoprotein (LDL), the "bad" cholesterol. Walnuts can significantly...
Author: Rita1652
When Dutch young people between the ages of 2 and 99 get up in the morning, this is often the breakfast of choice. It's very very traditional in the Netherlands...
Author: kiwidutch
In this recipe is the perfect and easiest microwave oatmeal base along with 21 variations you can choose from. Its the perfect breakfast guide! You get...
Author: I Cant Believe Its
This breakfast bread pudding easily serves a large brunch gathering. Utilizing reduced fat dairy products makes this pudding better, in my opinion. This...
Author: D. Todd Miller
Perk up brunch with a peppy egg bake that's in the oven in just 10 minutes.
Author: By Betty Crocker Kitchens
This series of donut recipes is from the Maxim Donut Bites manual. Traditional and cake like, this is a basic donut recipe you can vary by adding different...
Author: RZ1234
Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.
Author: PA Cindy
I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son.
Author: cullinanpat
Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety...
Author: Taste of Home
Betty Crocker's Heart Healthy Cookbook shares a recipe! Have these scrumptious pancakes ready in just 25 minutes! Old fashioned oats make this a wholesome...
Author: By Betty Crocker Kitchens
Make and share this Savory Bread Pudding recipe from Food.com.
Author: KathyP53
Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly...
Author: Um Safia
Make and share this Church Breakfast Casserole recipe from Food.com.
Author: jturney
A light and tender high protein pancake. Made these all the time when I was young and unmarried. They are very light and tender.
Author: Debbwl
I make these fluffy scrambled eggs when family comes for breakfast or when I just want to do something extra special for myself in the morning. My favorite...
Author: Taste of Home
This recipe is a variation of Nimz's Buttermilk Pancakes Recipe (recipe #66241). My son has a severe egg allergy and I have been looking high and low for...
Author: Robyns Kitchen
I used to buy the little 2 ounce cups of this from the bagel place I go to on my way to work. Now, I make it myself and bring my own bagels from home,...
Author: Hey Jude
Really great pancake topping that can be used with any pancake recipe so if you don't like the one included. I got this from http://www.auntjemima.com
Author: CrashCurran
This is a hearty Weight Watcher core favorite in my house. Its perfect for Sunday morning breakfast. 7PP
Author: Oh Sherrie
This was good and filling - the original recipe (Weight Watchers Magazine January 2009) used ham - I used some leftover chicken instead. This is about...
Author: ellie_
Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.
Author: By Betty Crocker Kitchens
Here is a simple and easy to reproduce buttermilk pancake. The secret to great pancakes is not to over mix the batter and to let it stand for about 5 to...
Author: Half-Elf
Clipped this recipe from the newspaper. The heading says "Once it's assembled, this Cooking Light magazine recipe needs no other attention besides putting...
Author: MakeMineCadburys
This sure-fire frittata has a pretty mix of fresh vegetables blended with Mediterranean seasonings and the tang of Parmesan cheese.
Author: By Betty Crocker Kitchens
I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food,...
Author: Redneck Epicurean
Here's what you need: butter, egg, salt, pepper
Author: Matthew Johnson