This is good and very low in calories, fat and cholesterol -- using egg beaters/egg substitute -- if using real eggs - it equals to about 8 eggs. Recipe...
Author: ellie_
I love apples and I love entertaining with brunches. Here is another apple dish that I serve often.
Author: anymouse
Make and share this Bacon and Eggs Casserole recipe from Food.com.
Author: bmcnichol
I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator...
Author: LARavenscroft
This mix makes the lightest and tenderest pancakes because it's made with soft low gluten cake and pastry flour (not self rising flour). It's also less...
Author: Olha7397
Here's what you need: eggs, salt, pepper, onion, shredded cheddar cheese, cherry tomato, small broccoli floret, scallion
Author: Crystal Hatch
Make and share this Burger King Breakfast Sausage Patties recipe from Food.com.
Author: Messiejessie625
The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party...
Author: jfreed
Traditionally, French Toast was a way to turn bread that was going stale and an insufficient supply of eggs into a hearty, hot breakfast. My Dad's farm-derived...
Author: 3KillerBs
This dish has been a favorite of mine ever since I stared at a pile of ingredients and wondered, "What the heck am I going to do with all this?" I've made...
Author: David J Rust
This is a wonderful omelet with so many delicious flavors working with each other to produce an omelet that is healthy for you, as well as great tasting!...
Author: FLUFFSTER
Everyone licks the pot clean every time I make this. Great for cold winter mornings. Salt and pepper to your individual tastes.
Author: Rebecca Paxton
This is a great recipie, but it barely makes 4 waffles. I've quadrupled it before and it turned out great!
Author: Janie Marie
Author: Dorie Greenspan
There is only one other recipe like this on Food.com, but this one is a bit different in that there are no raisins and uses cardamom (very Finnish!) as...
Author: Jostlori
Make and share this Blueberry Lemon Muffins (With Yellow Squash) recipe from Food.com.
Author: my kids mom
Author: Steve Silverman
From Emeril's cookbook Louisiana Real and Rustic; posted for ZWT 5. "Long ago, before modern highways, it was near impossible for country children to get...
Author: alligirl
This is great for a light dinner or a weekend brunch! You can use the small breakfast pork sausages in place of the Italian sausages if you are making...
Author: Kittencalrecipezazz
Make and share this Coffeecake With Pie Filling Center recipe from Food.com.
Author: Toadi
Yum! A wonderful recipe from Gooseberry Patch from "Our Favourite Harvest Recipes" book. Easy and very good with Recipe #388552, which is what was listed...
Author: Nif_H
For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked...
Author: swissms
This mousse is very nice for any time of day, it's not too sweet, but definatly sweet enough for a desert, you can try adding things such as Whipped cream...
Author: Anulazuli
I had a half a can of SPAM© leftover from Recipe#257325.And this is what I came up with.Serve this with toast or biscuits along with some fruit and you...
Author: Chef shapeweaver
Don't be "intimidated" by the recipe directions for this coffee cake-it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit...
Author: Taste of Home
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. This is from the back...
Author: marisk
Reincarnated from the Frugal Gourmet's recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp...
Author: Gillian Spence
Author: Andrea Nguyen
Author: Terezinha de Melo
Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.
Author: By Betty Crocker Kitchens
Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted...
Author: AmyZoe
I have combined a few different methods of cooking this hearty grain and came up with my favorite way. I usually cook up a batch on the weekend and then...
Author: DuChick
A hearty, healthy way to get your oatmeal. Has a consistency similar to brown rice. Pinhead oats can usually be found in the flour section of your grocery....
Author: NanciY
Made the day before just sprinkle on topping and place in oven. Hop in the shower and breakfast is ready. A great way to start any day. Baked french toast...
Author: Rita1652
Author: Bon Appétit Test Kitchen
Adopted 8/17/06 Recipe by Bryanna Clark Grogan. Note: Do not use waterpacked tofu. Also do not use less than Silken firm.
Author: drhousespcatcher
Make and share this Bacon-Scallion Cream Cheese Schmere recipe from Food.com.
Author: KelBel
A woman in my mother's group (MOPS) brings this to our morning breakfasts. It is always eagerly received. She got it out of a Southern Living Holiday Cookbook....
Author: Kitchen Witch Steph
This cake has density to it, it can be served vegan by substituting extra virgin olive oil for butter and water for milk, it will taste just as good. Traditionally...
Author: Gypsy Queen Cuisine
Author: Jessica Strand
Here's what you need: large eggs, heavy cream, kosher salt, ricotta cheese, bacon, medium yellow onion, garlic, red pepper flakes, zucchini, corn, black...
Author: Rie McClenny
My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along...
Author: Megan V
In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.
Author: Todd Richards
Make and share this Mini Ham 'n' Cheese Frittatas recipe from Food.com.
Author: CookingONTheSide
This is my new favorite way to scramble eggs. I don't have the cooking chops to flip an omelet, but I can mix the same ingredients together. It may not...
Author: quirkycook
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...
Author: Bon Appétit Test Kitchen
This do-ahead casserole has a south-of-the-border flavor. Adjust the chilies and salsa to suit your tastes.
Author: Taste of Home