I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the...
Author: Amis227
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe...
Author: Mama_Cito95
Author: Tracey Seaman
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Gretchen Holt-Witt
These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off...
Author: ashleyvonrock
This is really a sour cream pound cake, studded with cherries, so it is festive and beautiful when you slice it. It's delicious with coffee. Note the long...
Author: fluffernutter
Author: Food Network
This is the original recipe for the Jell-o sheet cake frosting from the 1970's. I had to search Mom's recipes to find it as the new recipe just uses Cool...
Author: Mooselips
I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!
Author: Amp6891
Author: Food Network Kitchen
Made with cooked pudding this is a little more labor intensive but still very easy and very yummy. Make the pudding one evening and put the pudding together...
Author: Secret Agent
Author: Ree Drummond : Food Network
I can't believe this recipe wasn't already posted. I've made these for years as my standard cut-out sugar cookie recipe. They taste great, stay soft, and...
Author: MsFunnybones
This was and still is my mom's favorite cake while she was growing up. Everytime my mom comes to visit me I always have this made for her.
Author: Leanne
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Basic choux pastry dough for eclairs, cream puffs, profiteroles, almond rings, crab puffs, etc. These are much easier to make than I would have thought,...
Author: Random Rachel
Author: Maggie Ruggiero
Basic Crepes Recipe
No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.
Author: Kim Barnouin
Make and share this Jamaican Cornmeal Pudding recipe from Food.com.
Author: Debbie R.
Author: Ree Drummond : Food Network
Make and share this Limoncello Tiramisu recipe from Food.com.
Author: kelsharitt
Author: Food Network
I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed...
Author: shelleyducharme
Author: Food Network Kitchen
Great for drizzling on an apple cake, spice cake, chocolate cake or you name it! Any recipe calling for a caramel frosting, this is it!
Author: Seasoned Cook
This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in...
Author: Nova Scotia Cook
Author: Trisha Yearwood
This delightful pastry was made by my Polish Grandmother every year for Christmas. Traditionally they were made for the last Thursday before Lent. They...
Author: Chef Shilale
Author: Abigail Johnson Dodge
From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker...
Author: DrGaellon
Author: Trisha Yearwood
Author: Kelsey Nixon
Author: Dave Lieberman
Author: Food Network
Make and share this Key Lime Coconut Cake recipe from Food.com.
Author: Boomette
This is a recipe from Roy Yamaguchi's cookbook. Haupia is coconut pudding. Here it is used as a filling and frosting on a white sponge cake. It is usually...
Author: Amy in Hawaii
Author: Dave Lieberman
My SIL wanted a carrot cake for her birthday. I am not keen on layered cakes. They are too much of a pain to make. Bundt cakes have the less hassle and...
Author: Aussie-In-California
This is great to make with the kids because it's so EASY. It's not the "best" cake in the world, but it's easy and no fuss. I usually gently fold in some...
Author: CandyTX
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a...
Author: cooksdoitbetter
Author: Food Network