I am one of those crazy people who loves fish. Baked, fried, broiled, grilled... I just love it. This dish is very light, extremely simple, and very tasty....
Author: Marina Neff
Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste from a recent catch.
Author: barbara lentz
I like scallops and shrimp and just have to treat my family with some seafood and decided to make these scallops.
Author: Marian Arbour
This is an older recipe for fiddleheads passed down to me by my grandmother. Fresh trout is stuffed with a fresh fiddlehead stuffing, and then quickly...
Author: Jamie
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.
Author: MARILYN PERZIK
Author: Kitchen Crew
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
Author: Lola
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Author: JAICARD
We both love shrimp so we decided to go with it today. I cooked it slow to maintain the soft freshness of the shrimp. The jasmine rice was the perfect...
Author: Stormy Stewart