I've had people say this is the best lobster dish they ever ate. I played around with this recipe because this is similar to the way my Mom used to make...
Author: Chumleyathome
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed....
Author: Chef John
Make and share this How to Steam a Lobster recipe from Food.com.
Author: Andi Longmeadow Farm
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster,...
Author: Paul Grimes
This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean - and the kitchen - fits in one little bowl. As rich...
Author: Starfire aka Wendy
From Madame Wong's Long-life Chinese Cookbook. Have all your ingredients ready to go. After the lobster is cooked, it goes quick. Also, the egg is part...
Author: gailanng
Make and share this Lobster Salad Cocktail recipe from Food.com.
Author: frozenmargarita
Make and share this Broiled Lobster Tails for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Corn Crab and Crawfish Chowder recipe from Food.com.
Author: Mebriella
From our local/state newpaper The West Australian in one of their special editions. Saving her to try in the future when lobster (crayfish) become a reasonable...
Author: ImPat
Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja,...
Author: Brookelynne26
Butter-poaching lobster produces a beautiful, almost melt-in-the-mouth result. This dish combines the sweetness of butter-poached lobster with bright,...
Author: Celestial Interference
I found this off of truffle-oil.com and am posting it here to save it. I haven't made it yet, so if someone has, please let me know how it is. One of these...
Author: Marla Jones
When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas...
Author: Manami
Chopped tomatoes, avocado and seafood are layered in a martini glass, then topped with a gazpacho-style sauce. Recipe comes from Corbin's Grille, courtesy...
Author: Galley Wench
What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off...
Author: -GEORGE-
I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish...
Author: pammyowl
What an awesome appetizer for a dinner party You can sub lobster meat for shrimp or crab just be sure to garnish accordingly.
Author: R.Rowand
Author: Maguy Le Coze
Make and share this Cantonese Lobster recipe from Food.com.
Author: ratherbeswimmin
This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good....
Author: AcadiaTwo
Can't remember where this recipe came from but it certainly is delicious! It's great in the summer as a meal!
Author: Aimchick
This is a lighter alternative to traditional lobster bisques full of cream and butter...a lot of flavor...not a lot of fat
Author: Johns in the Kitchen
Make and share this Lobster Tail Salad With Mango Sauce recipe from Food.com.
Author: Darkhunter
Make and share this Cuban Stuffed Avocados recipe from Food.com.
Author: FolkDiva
This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever...
Author: JackieOhNo
Make and share this Lobster Salad Dijon (The Best You Will Ever Try) recipe from Food.com.
Author: Chef Diana Solo
This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.
Author: CJAY8248