Let vegetables help you make this single-serve supper or lunch chowder in just 10 minutes. No potatoes needed for this hearty chowder!
Author: By Betty Crocker Kitchens
Author: Robin Schempp
My parents owned a restaurant for years, so it's no surprise I love to cook. The light vinaigrette dressing nicely complements the tuna and beans in this...
Author: Taste of Home
We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and...
Author: Taste of Home
Arkansas is the top rice-producing state in the country, so this recipe definitely represents our region. I'm a member of the Craighead County Farm Bureau...
Author: Taste of Home
Author: Victoria Granof
"We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up," writes Tami Christman from her home in Soda Springs. "My mom...
Author: Taste of Home
Hefty Grilled Ham 'n' Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company," she says.
Author: Taste of Home
Author: Sheila Lukins
This recipe is most treasured because it's from my husband's grandmother. A savory turkey salad is cleverly topped with cranberry-raspberry gelatin for...
Author: Taste of Home
A simple homemade Dijon dressing jazzes up couscous, dried cranberries and green onions in this tasty salad. We like it chilled or at room temperature....
Author: Taste of Home
Pecans and canned mandarin oranges give this salad the color, crunch and sweetness needed to convince the children to eat their greens. Our young son,...
Author: Taste of Home
There's plenty of garden goodness in every bowl of this fresh-tasting soup that Marlene Muckenhirn dishes up in Delano, Minnesota. Served chilled, it's...
Author: Taste of Home
"Here's a hearty, better-for-you breakfast that can be eaten right out of hand. Kids just love it." Ingrid Parker - Hattiesburg, Mississippi
Author: Taste of Home
Crab lovers will get a kick out of this salad that's as eye-appealing as it is appetizing. " I like to add a little crumbled feta cheese, and sometimes...
Author: Taste of Home
Our Test Kitchen tossed together this refreshing medley that's a colorful addition to Easter dinner or most any meal.
Author: Taste of Home
These dainty and delicious sandwiches go perfectly with a tall glass of iced tea. To make them a bit heartier, sneak in a thin slice of mozzarella cheese....
Author: Taste of Home
"Balsamic vinaigrette gives a refreshing zing to this pasta dish," says Bill Hilbrich of Saint Cloud, Minnesota. "It can be served hot or refrigerated...
Author: Taste of Home
I have requests for this soup for lots of family events and especially deer camp. If you're in the mood for comfort food, this is the recipe for you! -Shelly...
Author: Taste of Home
Cranberries are abundant here during the holidays, so my family always expects to see this colorful salad on the Christmas table.
Author: Taste of Home
Balance the heat of spicy Cajun shrimp by wrapping them up with lettuce, cucumbers and parsley. This hand-held dinner is perfect for dining alfresco. -...
Author: Taste of Home
My daughter-in-law got me hooked on quinoa, and I'm so glad she did! I've been substituting quinoa in some of my favorite pasta recipes, and this dish...
Author: Taste of Home
Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside...
Author: Taste of Home
The first time I tasted this dish was decades ago, at a Girl Scout dinner. The individual red apples, arranged on the banquet table, were beautiful and...
Author: Taste of Home
Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool...
Author: Taste of Home
I created these speedy patties using ingredients I had on hand. They make a nice entree for a dinner or potluck. Or, you can serve them with barbecue sauce...
Author: Taste of Home
Betty Crocker's Diabetes Cookbook shares a recipe! Good-bye boring chicken. Welcome the tropics with a low-fat chicken salad.
Author: By Betty Crocker Kitchens
Gobble away guilt-free on these super-easy turkey-artichoke paninis, with 62% less fat than the original recipe.
Author: By Betty Crocker Kitchens
Author: Tara Duggan
Getting kids to eat their veggies, fruit and protein is as easy as ABC-that's apples, bananas and cheese. This is a slightly sweet salad that appeals to...
Author: Taste of Home
Filled with the season's best and freshest fruit, this salad shouts summer. The hint of mint adds a refreshing note to the colorful compote.-Edie DeSpain,...
Author: Taste of Home
Because broccoli salad won't wilt like lettuce salads, you can make it ahead for added convenience. To enhance the salad, I will sometimes add walnuts,...
Author: Taste of Home
My tempting tortellini salad combines layer upon layer of flavors and textures, and its colors are amazing. It's perfect for a salad luncheon. Other cheese...
Author: Taste of Home
We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste. -Judith Foreman,...
Author: Taste of Home
These pitas are very different from your usual chicken sandwiches-they use leftover fried chicken! No one will be able to resist these tasty treats. -Jennifer...
Author: Taste of Home
Author: Sara Foster
For a tasty twist on conventional chili, try this low-fat version. It's packed with plenty of beans, tender grilled chicken and a zippy blend of spices....
Author: Taste of Home
Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include the pickles, of course. -Aimee Bachmann, Bellevue,...
Author: Taste of Home
"I lived in Venezuela for several years, so this Caribbean-style salad is a favorite of mine," says Rosemarie Forcum, a field editor from White Stone,...
Author: Taste of Home
Author: Maguy Le Coze
Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties or any time you want to...
Author: Taste of Home
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the...
Author: Taste of Home