We love this salad any time of year, but especially in summer when blueberries and strawberries are in season. -Sheri Abernathy, Lemont, Illinois
Author: Taste of Home
"After a busy day of running errands and cleaning, I wanted something fast but hearty for dinner," explains Quincy, Michigan's Sue Fuller. "I combined...
Author: Taste of Home
Author: Anastasia St. Amand
Author: Alice Waters
Use some of your fresh garden bounty to build these hearty, unique subs. Basil-lemon mayo adds terrific flavor. -Kathy Hewitt, Cranston, Rhode Island
Author: Taste of Home
This bold-flavored chili is so loaded with beans and spices that I bet no one notices the missing meat. I like to serve it with crackers, tortilla chips,...
Author: Taste of Home
A homemade dressing and sugared pecans dress up this fruit-filled green salad. When fresh berries are out of season, try substituting dried fruits. -Bonnie...
Author: Taste of Home
I experimented with ingredients to come up with this creamy, tasty potato salad. Our children even like it, and that's a big step for them.
Author: Taste of Home
This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and this recipe is one of our favorites.
Author: Taste of Home
Curry, dill and Dijon mustard provide the tangy flavor in this creamy potato salad from Rosemarie Kondrk of Old Bridge, New Jersey.
Author: Taste of Home
Sliced fresh strawberries, Swiss cheese and a nutty cream cheese spread make this turkey sandwich different. Try it on whole wheat, oatmeal or sunflower...
Author: Taste of Home
Take one all-American patty and load it up Texas-style with brisket on Texas toast. -Taste of Home Test Kitchen
Author: Taste of Home
Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili....
Author: Taste of Home
I always have this dressing on hand, since it yields a large jar. Italian salad dressing is versatile and compatible with many combinations of vegetables,...
Author: Taste of Home
Bacon, cheese, tomatoes and olives really dress up plain old cauliflower. Even my husband had to admit this salad is delicious!
Author: Taste of Home
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Author: Nancy Silverton
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Author: Claire Saffitz
"My husband is not usually a salad eater," Jad Monson explains from Spooner, Wisconsin. "When I developed this sweet dressing and salad for him, he loved...
Author: Taste of Home
Author: Sarah Britton
There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly...
Author: Gina Marie Miraglia Eriquez
With the rich Native American heritage of our state, a Minnesota wild rice recipe is in order. Wild rice grows naturally in our shallow lakes and was a...
Author: Taste of Home
"After working all week, my husband and I like to spend a lot of time with our two kids on weekends," says Linda Emily Dow of Princeton Junction, New Jersey....
Author: Taste of Home
Author: Rick Rodgers
Author: Julie Sahni
Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have some. -Mareen Robinson, Spanish Fork, Utah
Author: Taste of Home
This simple salad uses frozen and canned beans and prepared salad dressing...so it is extra easy. Assemble this dish and then chill it to have the fabulous...
Author: Taste of Home
Plain old chicken isn't my favorite, but dress it up and I'm all about it. Sun-dried tomatoes, red peppers and spinach do the trick. -Cindy Worth, Lapwai,...
Author: Taste of Home
My husband enjoys these grilled turkey burgers with their herb flavor and garden-fresh garnish. They make an ideal summer sandwich or in-hand meal for...
Author: Taste of Home
"We're always looking for ways to use our garden produce in the summer, and this salad is great because you can use whatever vegetables you have on hand....
Author: Taste of Home
Candied cranberries and mandarin oranges sparkle like jewels in this merry Christmas salad my family's enjoyed for years.
Author: Taste of Home
"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially...
Author: Taste of Home
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Lime, cumin and cilantro really create a burst of flavor in this chicken chili. It's a healthier alternative to traditional chili, but is absolutely delicious....
Author: Taste of Home
Author: Victoria Granof
These wraps are very simple to prepare. I keep cooked chicken in the freezer, so these are simple to assemble in a hurry.-Ruth Andrewson, Leavenworth,...
Author: Taste of Home
Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot pepper sauce. This chowder's a lifesaver on busy weeknights....
Author: Taste of Home
"My mom gave me the recipe for this salad, and my family really enjoys it," comments Sandra Lee Espig of Paso Robles, California. the make-ahead medley...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
When it's too hot to eat inside, I head out to the patio. Shred some rotisserie chicken and toss with mango, watermelon and grapes for an ooh-ahh healthy...
Author: Taste of Home
When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens....
Author: Taste of Home
Author: Catherine McCord
I found this recipe in an area newspaper years ago. When this festive salad appears at a potluck, folks always come back for seconds...and sometimes thirds!...
Author: Taste of Home