Author: Paul Grimes
This is such an easy recipe to pull together and you likely already have everything you need in the kitchen. Very versatile and delicious with or without...
Author: jocelyntcn
Author: Federica Cucinelli
Author: Elizabeth Johnson
I found this recipe originally in Microwave Times, Volume 5, No. 5. September 1979. I made it many times, and then I couldn't find the recipe. In 2013,...
Author: Ruth Ann Vokac
Author: Susanne Solberg
Dinner can be on the table in less than half an hour with this quick, easy, and delicious recipe. Great for a busy weeknight dinner. Serve with a side...
Author: Yoly
Author: Jill Silverman Hough
A great way to use up some leftover ham. You can also use deli ham.
Author: Cyndi Holman
Vegetables, chicken breast, pasta, and Italian cheeses are baked until bubbly for a delicious one-pot dinner for two. I like to serve this with a light...
Author: Buckwheat Queen
I don't know why but I love the IMPOSSIBLE PIE recipes from Bisquick. This is my version of their Mac and Cheese
Author: Kathie Carr
This is a delicious recipe for butternut squash mac and cheese that is husband and kid approved. Just beware of portion control; you'll want seconds and...
Author: Merritt
A vegan tofu spinach lasagna. Moist and pretty tasty. Very customizable as far as spices and sauces.
Author: Ceil Hook
Moist chicken breasts are served with linguine in a creamy sauce dotted with broccoli, zucchini, and mushrooms.
Author: MARIA BUJAK
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
This is a delightfully easy and creamy dish that tickles the palate. It combines fresh, nutritious, and easy-to-find vegetables like sugar snap peas and...
Author: pipster
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Author: Nestlé USA
This is a copy-cat recipe I created from a restaurant in the Bay Area. It's a soupy sauce, not a thick one. It's a nice change.
Author: BZEEFMOM
The key to balancing the richness of the cream and the sweetness of the pumpkin in this simple sauce is salty, starchy pasta water. Remember, it should...
Author: Dawn Perry
Author: Colin Cowie
This is an easy, nutritious, warm, and slightly nutty pasta dish that pairs well with just about any meat. This recipe is very adaptable. Want garlic or...
Author: TLRINEY
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
Author: Sharon Lebewohl
Author: Eugene I. Cleary
A delicious way to enjoy cauliflower with a creamy cheese sauce that really adds much moisture to this casserole.
Author: Cheerios
I receive pheasant from my father, who is a hunter, and I'm always trying to think of new ways to cook it up. This was a really nice surprise and easy...
Author: Little Miss Higgins
I found this recipe along with photo from the web site - Kelly's Ambitious Kitchen. I love ravioli! I usually buy the frozen kind and just heat up with...
Author: Eileen Hineline
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Author: Wendy
An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice...
Author: amanda1432
Author: Amber Levinson
Author: Joan Lang
This is my ultimate comfort food, thanks to years of enjoying it as a child. While the flavors aren't sophisticated, they're satisfying. This basic dish...
Author: Cassie
This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for...
Author: Beck943
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!
Author: Patrica Garcia
Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.
Author: Claire Saffitz
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Author: Percy Lee Owen