Make and share this Blackberry Scones recipe from Food.com.
Author: swirlycinnacakes
There are many names for this so I didn't know what to call it! I use this in one of my favorite dinners, Navajo Tacos and after we top another off with...
Author: Amber C.
These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent...
Author: KristinV
Make and share this Cherry Pistachio Scones recipe from Food.com.
Author: Mom2Rose
The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast.
Author: Jessa M
I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one...
Author: Barbell Bunny
This is a savory scone. Serve them warm with butter and Recipe #212646 or honey. They are good with chili, or any bean dish, or just by themselves with...
Author: Mimi in Maine
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian...
Author: justcallmetoni
This wonderful combination of chocolate, raisins, and rum, makes these scones not only delicious, but also so attractive to look at. Makes 8 jumbo scones...
Author: Annacia
Found in a magazine. Am yet to try it. Preparation time does not include time for cooling cooked pumpkin. May be frozen.
Author: ballarat
I saw this recipe in the May 2007 issue of Sunset Magazine and just had to post it! After suggestions from Mikekey and Alskann I have halved the amount...
Author: cookiedog
Make and share this Parsley and Chive Scones recipe from Food.com.
Author: Tisme
These are my hubby's favorite scones. He likes them with rasins and I like them with currants or dried cranberries and orange zest. The combinations are...
Author: Secret Agent
This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only...
Author: Dottygumdrop
Make and share this Pumpkin Scones With Jelly recipe from Food.com.
Author: daisygrl64
From Ready Steady Cook as done by Janelle Bloom. Time is worked out on the assumption that as the jam is cooking you will be making the scones. Janelle...
Author: ImPat