Author: Kristine Kidd
This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener,...
Author: Mollie Katzen
Author: Elizabeth Karmel
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
Author: Melissa Roberts
Author: Lillian Chou
Author: Molly Wizenberg
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: George Hendrix
Author: Govind Armstrong
These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you...
Author: Michelle Polzine
Author: Bon Appétit Test Kitchen
Author: Federica Cucinelli
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
Author: Gordon Ramsay
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
Author: Bon Appétit Test Kitchen
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
Author: Georgia Downward
Author: Tracey Seaman
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Author: Jill Silverman Hough
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...
Author: Andy Ricker
Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't...
Author: Rick Rodgers
Author: Maggie Ruggiero
Author: Lezlene Brown
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Tina Miller