Author: Tim Pitt
I make no claim to originality on this recipe-you can get the original anywhere on the Internet. However, 1) I tweaked it to get it more like the way it...
Author: Suseme
Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.
Author: MsSally
Brussels Sprouts dont get any better than this! A fantasically delicious side dish for any occasion!
Author: Brenda Lanzilli
Healthy, Hearty soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. You'll love this soup.
Author: daisyb6107
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really...
Author: Tony Anderson
I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.
Author: Mariah
I love Ina's recipes and this one seems like a classic. Make sure to plan ahead since the cucumbers and yogurt need to drain in a colander to keep the...
Author: cookiedog
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Sarah Copeland
Author: Sara Foster
Author: Pam Anderson
Houston's Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on "Nibbles of Tidbits, a Food Blog"
Author: sarahec74
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
Author: Billy Goat
Make and share this Smoked Salmon and Asparagus Quiche recipe from Food.com.
Author: josamky1063
"Found em!" I shouted to anyone that might be hovering near the country road mile we live on. A light rain shower just started, and there I was standing...
Author: Andi Longmeadow Farm
Make and share this Honey Almond Green Beans recipe from Food.com.
Author: Lavender Lynn
Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite...
Author: Dulcet Kitchen
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...
My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple...
Author: Viking Knitter
Author: Ruth Cousineau
This is the first time I cooked brussel sprouts ... an easy to make dish. I forgot to time it so the times listed are estimates. I changed a few things...
Author: marisk
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Author: ALC553
Let me first say that as a general rule, I don't like coleslaw. However, this coleslaw is AMAZING and is a far cry from the limp, sugary, slop that is...
Author: Dans La Lune
This is a favorite of mine. Light simple, quick to make and very very healthy. I love to serve this as a starter for a dinner party or served in small...
Author: SarasotaCook
My husband is very picky how he likes his Harira. His sister gave me her recipe so I could make it for him during Ramadan. This soup will keep for several...
Author: FDADELKARIM
This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen...
Author: Kittencalrecipezazz
Make and share this Oven Roasted Asparagus recipe from Food.com.
Author: Lvs2Cook
From angelfire.com! sounds yummy! Will update when I make!:) UPDATE!: 3-18-09 I really liked this. i added mushrooms and garlic(of course :) ) and it was...
Author: punkyluv
Make and share this Sausage, Lentil and Kale Soup recipe from Food.com.
Author: Southern Polar Bear
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...
Author: Gil Marks
Author: Soa Davies
Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements...
Author: Kozmic Blues
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen