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Portobello Mushroom Wellington

This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...

Author: Tom Parker Bowles

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Vegetarian Chili

They'll never know it's vegetarian!

Author: julieliz

Twice Baked Garlic Soufflés

Author: Orlando Murrin

Shaved Cauliflower Salad

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Author: Jeremy Strubel

Vegetarian Mushroom Walnut Meatloaf

This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.

Author: Rachel Wolkofsky Pollack

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...

Author: Lillian Chou

3 Ingredient Microwave Caramel Sauce

This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.

Author: Katherine Sacks

Pumpkin Cooked in Raw Sugar

Author: Diana Kennedy

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Spiced Streusel Apple Pie

Author: Carole Bloom

Spiced Chickpeas and Greens Frittata

When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper

Author: Molly Baz

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Spanish White Beans with Spinach

Author: Ruth Cousineau

Soba Salad with Miso Dressing

Author: Michael Romano

Pecan Shortbread Cookies

Author: Paul Grimes

Potato and Parmesan Gratin

Author: Oriana Neri