Eggplant has its fans and its detractors. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta,...
Author: Andrew Bleiman
Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run...
Author: Chef Shelley Pogue
My family and I love bruschetta. This pasta dish is a twist on the traditional bruschetta appetizer. We like to use rigatoni or shell pasta. Serve with...
Author: Jenn Kubis Baumann
My husband is a Spaniard, so I started looking into paella. It took me 4 times to get this right. It has become his favorite dish and expects me to make...
Author: Mariposa
So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice.
Author: mihart.m
This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room...
Author: LittoBubbo
My grandmother called this recipe 'Pork Chili Verde' when she originally told me about it. But...it's red, not green. I'm not sure if she saw a recipe...
Author: Diyeana
This curry is absolutely delicious! I serve this to guests often and it's always a big hit. It's a mixture of veggies and shrimp in a coconut sauce, over...
Author: Mrs.Robinson
This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors.
Author: Van Dana
Before my husband and I got married, he found this recipe on the Patak's® Indian food website. We made it and loved it. But when I went to find it later,...
Author: WAgirl
This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits,...
Author: hearty_cook
This old Chinese recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul on a cold...
Author: CC
This cake has a reputation! A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and...
Author: gem
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla,...
Author: jensenly
This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick...
Author: Mario Brown
I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with...
Author: vjwatkins
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my...
Author: Marylou
Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Author: Ricci
I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995. I've been serving it as a holiday tradition since. Even self-proclaimed...
Author: RuggSkins
This is a very versatile recipe that can be served warm or chilled. I have used this for many catering jobs and always have requests for the recipe.
Author: aalowrie
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.
Author: CruellaDeMom
My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and...
Author: QUEENBEE28
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Author: Karyn Ulriksen
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them...
Author: LitleLisa1
A great dish when you're craving sushi, but don't have time for rolling! Veggie measurements are general guidelines - add as much or as little as you'd...
Author: MaLizGa
I love light sauces over pasta and came up with this one with squid to go over taglierini. I usually have on hand either fish or clam base and would substitute...
Author: James
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine...
Author: Michelle Chen
This is a twist on a classic dish, with some typical Puerto Rican flavors and a fabulously delicious homemade tomato-based sauce. The time it takes to...
Author: LR
Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes...
Author: Ann Lee
A delicious pasta dish that tastes great with either traditional or low fat sausage. Try using fusilli pasta, or your other favorite pasta shape to add...
Author: Nancy and Terry
This takes some time to prepare, but is well worth the work. I looked years for this recipe for my father-in-law. After many tries, I found the one that...
Author: BIGTIME
I requested this recipe after I had these fajitas at a graduation party. This marinade makes some of the most delicious chicken I've ever tasted, so it's...
Author: Lauren
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness...
Author: TIRAMISUKI
Great cabbage dish, filled with spaghetti sauce, Parmesan and mozzarella cheese, and hamburger meat. We call it 'Cabbage Italiano' in our house.
Author: snooky
This delicious vegan Thai yellow curry is made with tofu, broccoli, and zucchini and served over cauliflower rice, making it keto-friendly.
Author: Stevie Youssef
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Author: LJFALCIOLA
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Author: SURFCITYGIRL
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole...
Author: Cyndi
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store....
Author: Nan
A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!
Author: Kathy Seaberg
This is a great twist on pesto pasta! It is my husband's favorite! The dish comes together in a snap!
Author: Veronica
These slow-cooked chipotle chicken thighs are very flavorful and taste great in burritos...
Author: Traci-in-Cali