A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!
Author: belizza
This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is...
Author: Jenny
This variation is famous in Springfield, Missouri, and may be the only way it is prepared there. When I'm not there, I can't find this dish prepared this...
Author: RICHARDSON7
This is my favorite recipe for Kung Pao chicken. It tastes like the one from my favorite Chinese place. It is quick and easy too. Serve with warm cooked...
Author: CHUBBYCHEEK
Eliminate the tortillas and still get the flavors you love in enchiladas without all the carbs in these baked chicken thighs.
Author: Soup Loving Nicole
I first learned of these confections through the famous scene of the same name in the movie Amadeus. Fast forward 30-plus years later, and inspired by...
Author: Chef John
Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great...
Author: Anonymous
My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com.
Author: Zulma Lozano
If you love making homemade cheese, try your hand at feta. The results are well worth the effort. Use goat or cow milk, or even a mixture of both. To serve,...
Author: ChefJackie
I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters...
Author: dlynn11
This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
Author: Hanneke Hartkoorn
These tacos are sure to impress your family and friends. A good Taco al Pastor is very hard to come by in the States. Now you can enjoy them in the comfort...
Author: Nikkivazquez
Don't sacrifice lasagna just because you don't like lasagna. This version packs lots of flavor from Parmesan and Asiago, and is made with few noodles so...
Author: Lori
This is our family's New Year's cake. A coin is baked in the cake, and the person who finds the coin in their slice is has good luck for the year; they...
Author: Diane
Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla....
Author: gem
A hearty, nutritious, and delicious dish, perfect for sharing with anyone who is under the weather or in need of a little comforting. Short brown rice...
Author: Nicholio
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India....
Author: Deepak Mathew
This is an easy quick dinner and stretches out hamburger for a budget meal.
Author: cara1997
While there is a nice dose of red curry powder in the braise, it's certainly not the dominant flavor. For something that might seem exotic and boldly-spiced,...
Author: Chef John
These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't...
Author: smooch
This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.
Author: Tabbytaz
This one pan dish is actually fairly easy to make and has a French and Mediterranean feel to it. Any store bought olive tapenade will do, but for the blue...
Author: Ryan Nomura
Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.
Author: Cazuela
There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you...
Author: Maria
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off...
Author: Lola Smith
This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.
Author: Ching Lim
Slow-cooked chicken in a rich tomato sauce with flavorful orzo. A very simple and classic Greek recipe. Top with grated Mizithra, Parmesan, Kefalotyri,...
Author: dimitra
A whole fish cooked with ginger, garlic, and spring onions is a traditional centerpiece in a Chinese meal. Here, sea bass is served with a mixture of noodles...
Author: Norma MacMillan
Here's another use for Thanksgiving turkey leftovers.
Author: kdonofrio
I really liked these as a child and my family loves them now. Easy to make and tasty.
Author: Linda G.
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added...
Author: Fatilala
I have enjoyed teriyaki many times at Japanese restaurants. If I've made it at home I've probably just bought a bottle of teriyaki sauce and brushed it...
Author: Chef John
Here is a super easy recipe with fantastic results. It takes traditional stuffed peppers and gives them a Mexican twist that's flavorful and hearty! Serve...
Author: omgheather
The cheese balls are actually a mixture of pecan meal, bread crumbs, cheese, and eggs. After frying, they are smothered in a tomato sauce, and baked to...
Author: Debbie Russell
Air-fried meaty, cheesy, spicy, crunchy, vegan taquitos that are sure to please. Serve with guacamole and salsa if desired.
Author: Soup Loving Nicole
I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan.
Author: JENNIFERK2
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.
Author: lola
A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.
Author: mcqueenbee
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with...
Author: Mary Mrotek
A Chinese New Year specialty, steamed pork buns for good luck!
Author: Sarabeth Emet
The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically...
Author: Seth Kolloen
Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things. These are my famous Swedish Meatballs. I...
Author: LaughingSong
This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this...
Author: Pixie2