Old Fashioned Butterscotch Pudding
This creamy pudding, thickened with cornstarch and egg yolks and stirred together on the stove, is as homey as it gets. Spiking the mixture with a little...
Author: Melissa Clark
Flan de Leche
This traditional Iberian flan, is now sometimes called "Flan a la Antigua," or Flan of the Past. That's because it doesn't include the common New World...
Author: Julia Moskin
Caramel Pots De Crème
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry. And I'm sure they are right. But...
Author: Dorie Greenspan