Chicken Burritos Recipes
Make and share this Crispy Chicken Burritos recipe from Food.com.
Recipe From food.com
Provided by craye1
Categories Meat
Time 25m
Yield 10-15 burritos, 4-6 serving(s)
Number Of Ingredients 9
A simple chicken, rice, and bean burrito. Very quick and consistent recipe. Extremely hard to screw up, so it's a good one for even the worst of cooks!
Recipe From food.com
Provided by Countessme
Categories Chicken Breast
Time 35m
Yield 1 burrito, 5 serving(s)
Number Of Ingredients 7
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Melt butter in a large skillet over medium-high heat. Add chicken and cook until no longer pink inside, about 8 minutes. Season with salt and …
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
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EASY CHICKEN BURRITO RECIPE | JAMIE OLIVER BURRITOS
Mix well to coat, then place the chicken onto the hot griddle. Cook for 10 minutes, or until charred and cooked through, turning halfway. Leave to cool slightly. Meanwhile, peel and finely slice the garlic. Pick the coriander leaves …
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CHICKEN BURRITOS RECIPE | FOOD NETWORK
In the bowl of a heavy-duty mixer, place the flour, shortening and salt. Beat with the paddle until crumbly, about 3 to 5 minutes. With the mixer running, gradually add the warm …
- Spread the tortillas on a counter. Spread each with a strip of warm refried beans down the center. Top with the chicken (warmed), Crema, avocado and tomatoes. Lightly toss the watercress with the lime juice, olive oil, salt, and pepper and place over each burrito. Fold the bottom quarter of each tortilla up and then roll from the side into a cylinder.
- In the bowl of a heavy-duty mixer, place the flour, shortening and salt. Beat with the paddle until crumbly, about 3 to 5 minutes. With the mixer running, gradually add the warm water and continue mixing until the dough is smooth, about 3 minutes. Divide the dough into 3 pieces. Roll each into a ball and place on a baking tray or board. Cover with a towel and let rest at room temperature at least 15 minutes or up to one hour. Cut out eight 12 inch squares of waxed or parchment paper for stacking the tortillas. On a lightly floured board, roll each ball into a 10-inch circle, and transfer to a paper square. Stack on a baking tray or platter and refrigerate until cooking time. Uncooked tortillas can be kept in the refrigerator, well wrapped with paper squares between the layers, up to 2 days. To cook, heat a dry griddle or 12-inch skillet over medium heat. Carefully peel off the paper and cook the tortillas, one at a time, until puffy and slightly brown, about 30 to 45 seconds per side.
- In large bowl whisk together cream and buttermilk. Cover and set in a warm place (a gas oven with just the heat from the pilot light for example) for 8 hours. Place in refrigerator. Can be kept for up to a week.
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Add the chicken to a 4- to 6-quart slow cooker. Top with the jar of salsa verde. Place the lid on the slow cooker and cook on low for 4 hours. Remove the chicken and shred with two forks. …
CHICKEN BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Dump the picante sauce and cream of chicken on top of the beans and corn. Don’t stir. Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set …
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CHICKEN BURRITOS - JO COOKS
Toast: Toast them in the oven for 10 minutes at 350°F, wrapped in foil, or pan fry over medium-high heat for 2 minutes per side until the tortilla is crispy and the cheese …
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QUICK + EASY CHICKEN BURRITO RECIPES - PILLSBURY.COM
Chicken Burrito Recipes. Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes.
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CHICKEN BURRITOS RECIPE - FOOD.COM
Place chicken and seasoning mix in a large zip-top bag; seal and shake to coat. Spread beans evenly down center of tortillas. Top with chicken, cheese, tomato, and onion; roll up burrito …
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CHICKEN BURRITO {INSTANT POT OR STOVETOP} - IFOODREAL.COM
Instant Pot. In Instant Pot, add brown rice, black beans, chicken breasts, taco seasoning, cumin, garlic powder, salt and broth or water. No need to stir. Close the lid, turn …
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EASY CHICKEN BURRITOS RECIPE | BBC GOOD FOOD
STEP 4. Heat the wraps individually in a dry frying pan to warm through, or warm in the microwave for 5-10 seconds. STEP 5. Divide the rice and beans between the warmed wraps, …
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ROASTED CHICKEN BURRITOS RECIPE - FOOD.COM
Preheat oven at 350°F Place an oven rack in the middle. Cut the chicken and bell pepper in fine slices. Cut the onions in rings. In a non stick skillet, roast the chicken in a little bit of oil until …
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CHICKEN BURRITO RECIPE | BBC GOOD FOOD
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