Chicken Cobbler Recipes

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I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky rice will absorb a lot of liquid, while a converted rice will not. I'm not sure, but I think you could adjust the liquid accordingly. I always use a more sticky rice.

Recipe From food.com

Provided by mandagirl

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9



Chicken Cobbler image

Inspired by a recipe from Mark Bittman's "Minimalist" column in the New York Times, which will appear in the Wed Mar 10 paper (but is on the website today http://nyti.ms/9ZFEID ) A simple chicken stew, heavier on the vegetables than most chicken pot pies, is thickened with cornstarch and topped with biscuit dough.

Recipe From food.com

Provided by DrGaellon

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 23

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