Chicken Paella Recipes
More about "chicken paella recipes"
EASY CHICKEN PAELLA RECIPE - AVERIE COOKS
From averiecooks.com
Aug 5, 2022 To the pan, add the olive oil, onion, and bell pepper. Sauté until softened. Add the garlic, cook for a minute, then remove the …
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Aug 5, 2022 To the pan, add the olive oil, onion, and bell pepper. Sauté until softened. Add the garlic, cook for a minute, then remove the …
4.4/5 (73)
Total Time 45 mins
Category Chicken
Calories 319 per serving
- To a large skillet (15+ inches in diameter if possible) or paella pan, add 2 tablespoons olive oil, onion, pepper, and sauté over medium-high heat until vegetables begin to soften and lightly caramelize, about 5 to 8 minutes; stir intermittently.
- Add the garlic and cook until fragrant, about 1 minute; stir intermittently. Remove the sofrito (the onion, pepper, and garlic) from the pan; set aside.
- Add the remaining 2 tablespoons olive oil, chicken, season with salt and pepper, and cook the chicken until it’s about 50% cooked through, stirring and flipping intermittently. Remove from the pan; set aside with the sofrito.
MAKE CHICKEN PAELLA IN UNDER AN HOUR RECIPE | COOKING …
From cookinglight.com
Jan 23, 2018 Heat oil in a 13- to 15-inch paella pan or skillet with lid over medium-high. Sprinkle chicken with black pepper and 3/4 teaspoon salt. …
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Jan 23, 2018 Heat oil in a 13- to 15-inch paella pan or skillet with lid over medium-high. Sprinkle chicken with black pepper and 3/4 teaspoon salt. …
Servings 8
Calories 459 per serving
Total Time 55 mins
CHICKEN PAELLA RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
For the chicken: Preheat the oven to 325 degrees F. Heat a large enameled cast-iron pot over medium-high heat, and add the oil. Mix the …
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For the chicken: Preheat the oven to 325 degrees F. Heat a large enameled cast-iron pot over medium-high heat, and add the oil. Mix the …
Author Tyler Florence
Steps 4
Difficulty Intermediate
CHICKEN PAELLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Aug 29, 2022 Ingredients. 2 boneless skinless chicken thighs (about 1/2 pound), cut into 2-inch pieces; 1/2 cup cubed fully cooked ham; 1/3 cup chopped onion; 1/3 cup julienned sweet red pepper
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Aug 29, 2022 Ingredients. 2 boneless skinless chicken thighs (about 1/2 pound), cut into 2-inch pieces; 1/2 cup cubed fully cooked ham; 1/3 cup chopped onion; 1/3 cup julienned sweet red pepper
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CHICKEN & CHORIZO PAELLA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Stir in the spices, then tip in the rice. Stir to coat the rice in the oils and spices for about 2 mins, then pour in the stock. Bring to the boil, return the chicken to the pan and simmer for about 20 mins, stirring occasionally.
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Stir in the spices, then tip in the rice. Stir to coat the rice in the oils and spices for about 2 mins, then pour in the stock. Bring to the boil, return the chicken to the pan and simmer for about 20 mins, stirring occasionally.
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SPANISH PAELLA RECIPE (PAELLA VALENCIANA) - SPANISH SABORES
From spanishsabores.com
May 11, 2021 Steps 1-2: Put your paella pan on medium-high heat and add the olive oil. Then sprinkle all of the salt in a circle towards the edge of the pan. This will keep the oil from splattering too much. Now add all of …
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May 11, 2021 Steps 1-2: Put your paella pan on medium-high heat and add the olive oil. Then sprinkle all of the salt in a circle towards the edge of the pan. This will keep the oil from splattering too much. Now add all of …
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PAELLA RECIPE: SEAFOOD-AND-CHICKEN WITH CHORIZO - FOOD …
From foodandwine.com
May 5, 2022 4 ounces fresh chorizo, casings removed. 1 small onion, thinly sliced. 1 garlic clove, thinly sliced. 1/2 cup canned diced tomatoes. 1 cup arborio rice
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May 5, 2022 4 ounces fresh chorizo, casings removed. 1 small onion, thinly sliced. 1 garlic clove, thinly sliced. 1/2 cup canned diced tomatoes. 1 cup arborio rice
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SKILLET CHICKEN AND CHORIZO PAELLA - FOOD & WINE
From foodandwine.com
Mar 16, 2021 Directions. Stir together saffron and 1/4 cup of the broth in a small bowl. Let stand at room temperature at least 15 minutes or up to 1 hour. Meanwhile, heat oil in a …
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Mar 16, 2021 Directions. Stir together saffron and 1/4 cup of the broth in a small bowl. Let stand at room temperature at least 15 minutes or up to 1 hour. Meanwhile, heat oil in a …
4.1/5 (11)
Total Time 1 hr
Servings 6
- Stir together saffron and 1/4 cup of the broth in a small bowl. Let stand at room temperature at least 15 minutes or up to 1 hour.
- Meanwhile, heat oil in a 12-inch cast-iron skillet over medium-high. Add chorizo; cook, stirring occasionally, until lightly browned, about 2 minutes. Using a slotted spoon, transfer chorizo to a plate lined with paper towels; reserve drippings in skillet. Add chicken, pepper, and 1 teaspoon of the salt to skillet; cook over medium-high, stirring occasionally, until lightly browned but not fully cooked, about 7 minutes. Using slotted spoon, transfer chicken to plate with chorizo. Do not wipe skillet clean.
- Add onion and bell pepper to skillet; cook over medium-high, stirring occasionally, until tender, about 5 minutes. Stir in garlic and smoked paprika; cook, stirring constantly, until fragrant, about 1 minute. Stir in tomatoes and rice; cook, stirring constantly, until liquid is almost fully absorbed, about 2 minutes. Carefully stir in saffron mixture and remaining 3 cups broth and 1/2 teaspoon salt; bring to a simmer over medium-high.
- Return chorizo and chicken to skillet, stirring lightly to partially cover with rice; sprinkle mixture with peas (do not stir peas in). Cook, uncovered and undisturbed, over medium-low, rotating skillet occasionally to evenly distribute heat, until chicken and rice are tender and liquid is almost fully absorbed, about 20 minutes. Remove from heat; cover and let stand at room temperature until liquid is fully absorbed, about 5 minutes. Garnish with parsley and lemon wedges.
PAELLA RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Warm the chicken broth in a kettle or 4-quart saucepan over high heat until it reaches 200 degrees F. Remove the broth from the heat and cover to keep warm. Combine the rice, …
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Warm the chicken broth in a kettle or 4-quart saucepan over high heat until it reaches 200 degrees F. Remove the broth from the heat and cover to keep warm. Combine the rice, …
Author Alton Brown
Steps 9
Difficulty Intermediate
CHICKEN AND SEAFOOD PAELLA RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Remove chicken to a plate, leaving the ham hocks in the pot. Add to pot 1 cup of onions, celery, carrots and garlic and cook for 5 to 7 minutes. Deglaze with white wine and …
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Remove chicken to a plate, leaving the ham hocks in the pot. Add to pot 1 cup of onions, celery, carrots and garlic and cook for 5 to 7 minutes. Deglaze with white wine and …
Author Guy Fieri
Steps 4
Difficulty Easy
EASY PAELLA - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
CHICKEN PAELLA RECIPE - FOOD.COM
From food.com
May 23, 2013 directions. In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat. Season the chicken with salt and pepper on all sides. …
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May 23, 2013 directions. In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat. Season the chicken with salt and pepper on all sides. …
5/5 (2)
Total Time 1 hr
Category Chicken
Calories 648 per serving
PAELLA RECIPE - JO COOKS
From jocooks.com
Oct 8, 2022 Instructions. Cook chicken and sausage: In a large paella pan heat the olive oil over medium heat. Add the chicken and sausage, season with salt and pepper, then …
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Oct 8, 2022 Instructions. Cook chicken and sausage: In a large paella pan heat the olive oil over medium heat. Add the chicken and sausage, season with salt and pepper, then …
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AUTHENTIC SPANISH CHICKEN PAELLA RECIPE - BASCO
From bascofinefoods.com
Pre-heat your oven to 150°C/300°F/Gas Mark 5. In a medium size paella pan (34cm diameter) or a large shallow casserole dish, heat one tablespoon of the oil. Once hot, …
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Pre-heat your oven to 150°C/300°F/Gas Mark 5. In a medium size paella pan (34cm diameter) or a large shallow casserole dish, heat one tablespoon of the oil. Once hot, …
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【CHICKEN PAELLA】チキンパエリア#SHORTS#FOOD#パエリア#料理
From youtube.com
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About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...
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CHICKEN PAELLA | CHICKEN.CA
From chicken.ca
Steps. Heat oil in frying pan over medium-high heat and brown the chicken cubes and drumsticks on all sides for about 8 to 10 minutes. Season with salt and pepper. Remove …
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Steps. Heat oil in frying pan over medium-high heat and brown the chicken cubes and drumsticks on all sides for about 8 to 10 minutes. Season with salt and pepper. Remove …
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CHICKEN SEAFOOD PAELLA | JAMIE OLIVER RECIPES
From jamieoliver.com
Preheat the oven to 190ºC/375ºF/gas 5. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat a splash of oil in a large, deep pan on …
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Preheat the oven to 190ºC/375ºF/gas 5. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat a splash of oil in a large, deep pan on …
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CHICKEN AND CHORIZO PAELLA - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
Oct 17, 2018 Instructions. Heat 3 tbsp oil in a large cast iron skillet [see note #2] on medium/high heat. Add in the sliced chorizo and brown on both sides, use a slotted …
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Oct 17, 2018 Instructions. Heat 3 tbsp oil in a large cast iron skillet [see note #2] on medium/high heat. Add in the sliced chorizo and brown on both sides, use a slotted …
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CHICKEN AND CHORIZO PAELLA RECIPE - BBC FOOD
From bbc.co.uk
Remove the chicken from the pan and set aside. Fry the slices of chorizo in the pan until crisp. They will release their juices into the pan, which adds a lot of flavour to the dish. …
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Remove the chicken from the pan and set aside. Fry the slices of chorizo in the pan until crisp. They will release their juices into the pan, which adds a lot of flavour to the dish. …
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WHAT IS PAELLA AND HOW DO YOU MAKE IT AT HOME?
From allrecipes.com
Feb 24, 2022 Modern versions often contain chicken, rabbit, pork, beans, tomatoes, and seasonal artichokes. Paella de Marisco, or seafood paella, is usually made with shrimp, …
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Feb 24, 2022 Modern versions often contain chicken, rabbit, pork, beans, tomatoes, and seasonal artichokes. Paella de Marisco, or seafood paella, is usually made with shrimp, …
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CHICKEN AND CHORIZO PAELLA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the …
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Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the …
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HOW TO MAKE CHICKEN & CHORIZO PAELLA - THE GLOBAL HERALD
From theglobalherald.com
Feb 27, 2023 About This Source - BBC Good Food. The BBC Good Food Channel publishes recipes, culinary tips and classic clips from the archives. It is part of the BBC.. …
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Feb 27, 2023 About This Source - BBC Good Food. The BBC Good Food Channel publishes recipes, culinary tips and classic clips from the archives. It is part of the BBC.. …
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DELICIOUS CHICKEN PAELLA RECIPE| JAMIE MAGAZINE RECIPES
From jamieoliver.com
Place a 30cm ovenproof sauté pan over a medium-high heat, add the oil, then add the chicken drumettes, in batches, and brown well on all sides. Remove the chicken from …
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Place a 30cm ovenproof sauté pan over a medium-high heat, add the oil, then add the chicken drumettes, in batches, and brown well on all sides. Remove the chicken from …
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