Chicken Xacuti Goan Style Recipes

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Goan Chicken Xacuti image

Yummy Goa chicken specialty...relished by all alike! Garnish with cilantro leaves and serve hot with boiled rice or bread.

Recipe From allrecipes.com

Provided by dVOKDAqueen

Categories     Indian Recipes

Time 45m

Yield 3

Number Of Ingredients 19

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4.2/5 (13)
Category Chicken
Cuisine Goan, Indian
Calories 316 per serving

  • Make xacuti paste: Place dried red chillies in a wet grinder or blender. Add aniseed (moti saunf), cinnamon, black peppercorns, turmeric powder, cumin seeds, coriander seeds, black mustard seeds, poppy seeds (khus khus), ginger paste, coconut, and 2 tablespoons water. Grind to a fine paste and reserve. This should yield a heaping ½ cup of xacuti paste.
  • Pour oil into a heavy kadhai or wok placed on high heat. Slide in onion and stir fry till translucent. Toss in sliced garlic and fry till onion turns golden brown, 10 to 11 minutes. Add reserved xacuti paste and cook, stirring, for 2 to 3 minutes.
  • Add chicken to the kadhai and stir to coat well with the xacuti paste. Add salt, stir, and then cover and allow to cook for 5 to 6 minutes, stirring occasionally.
  • Pour in thin coconut milk and tamarind paste. Stir, then cover and cook for a couple of minutes. Remove lid and braise chicken till cooked through, about 10 minutes, stirring occasionally.
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1. Add salt and turmeric powder to curry-cut chicken. 2. Add paste 1 of ginger, garlic, coriander, chillies and marinate for half an hour. 3. To make paste 2, heat oil in pan and …

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