Chorizo Paella Recipes

More about "chorizo paella recipes"

PRAWN AND CHORIZO PAELLA RECIPE - SPANISH SABORES

From spanishsabores.com
2020-12-03 Cook for 10-15 minutes. Don't stir the rice: it will release its starch and get gluggy. Resist the urge! Add a splash of water if the pan …

5/5 (4)

Servings 6

Cuisine Spanish

Category Main

Place a paella pan or large saute pan over medium heat and add the olive oil. Fry the chorizo to release some of the oil, about two minutes.
Add the onion and bell pepper and saute, stirring occasionally, until the onion is soft and translucent. Next, add the garlic, paprika, saffron, and cumin and saute for another minute until aromatic.
Stir through the tomato paste, and cook for a further 2 minutes. Add the rice and saute, stirring, for another 2-3 minutes until the grains are completely covered in the tomato and spices.
Pour in the stock, season with salt, and bring to a boil. Bring the heat down to low straight away and reduce to a simmer. Cook for 10-15 minutes. Don't stir the rice: it will release its starch and get gluggy. Resist the urge! Add a splash of water if the pan dries out.

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CHICKEN & CHORIZO PAELLA RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
2016-02-24 Method. STEP 1. Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over – don’t cook completely. Once …

Cuisine Spanish

Total Time 50 mins

Category Dinner, Main Course, Supper

Calories 563 per serving

Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over – don’t cook completely. Once browned, transfer to a plate.
Reduce the heat to low, add the onions and cook slowly until softened, about 10 mins. Add the garlic, stir for 1 min, then toss in the chorizo and fry until it releases its oils.
Stir in the spices, then tip in the rice. Stir to coat the rice in the oils and spices for about 2 mins, then pour in the stock. Bring to the boil, return the chicken to the pan and simmer for about 20 mins, stirring occasionally.
Add the peas to the pan and simmer for a further 5 mins until the rice is cooked and the chicken is tender. Season well and serve with the lemon and parsley.

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PAELLA RECIPE: SEAFOOD-AND-CHICKEN WITH CHORIZO - FOOD …

From foodandwine.com
2013-12-06 4 ounces fresh chorizo, casings removed. 1 small onion, thinly sliced. 1 garlic clove, thinly sliced. 1/2 cup canned diced tomatoes. 1 cup …

5/5

Preheat the oven to 350°. In a 10-inch paella pan or ovenproof skillet, cook the chorizo over moderate heat, breaking it up with a spoon, until some of the fat is rendered and the chorizo is browned, 4 minutes. Add the onion and garlic and cook over low heat, stirring, until softened and just beginning to brown, 8 minutes. Stir in the tomatoes, rice, saffron with its liquid and the 1 1/2 cups of water. Season with salt and pepper and bring to a boil. Cover and simmer over low heat, without stirring, until the rice is al dente and the liquid is absorbed, 15 minutes.
In a large skillet, heat the 1/4 cup of olive oil until shimmering. Season the shrimp with salt and pepper, add them to the skillet and cook over high heat, turning once, until pink and cooked through, about 3 minutes. Using a slotted spoon, transfer the shrimp to the rice. Discard the oil.
Wipe out the skillet. Pour in the wine and lemon juice. Add the mussels and cockles, cover and cook, shaking the skillet, until the mussels open, about 3 minutes. Pour the mussels and cockles and their cooking liquid over the rice.
Stir the cooked chicken into the rice. Cover and cook in the oven for about 5 minutes, until the paella is just heated through. Garnish with the parsley and scallion, drizzle with the remaining 1 tablespoon of olive oil and serve.

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CHICKEN AND CHORIZO PAELLA RECIPE | JAMIE OLIVER RECIPES

chicken-and-chorizo-paella-recipe-jamie-oliver image

From jamieoliver.com
Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, …
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SPANISH PAELLA WITH CHORIZO AND SEAFOOD | WILLIAMS SONOMA

From williams-sonoma.com
2017-06-23 Directions: In a large paella pan or a large sauté pan over medium-high heat, warm the olive oil. Add the sausage and cook, turning occasionally, until browned on both sides, about 3 minutes. Add the …
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SEAFOOD CHORIZO PAELLA - GIRL WITH THE IRON CAST

From girlwiththeironcast.com
2019-06-27 Sauté for 3-4 minutes until onions and peppers begin to soften. Add in the minced garlic and cook an additional minute until fragrant. Add ¼ dry white wine and allow alcohol to cook off and liquid to reduce …
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SKILLET CHICKEN AND CHORIZO PAELLA - FOOD & WINE

From foodandwine.com
2021-03-16 Directions. Stir together saffron and 1/4 cup of the broth in a small bowl. Let stand at room temperature at least 15 minutes or up to 1 hour. Meanwhile, heat oil in a …

4/5 (9)

Total Time 1 hr

Servings 6

Stir together saffron and 1/4 cup of the broth in a small bowl. Let stand at room temperature at least 15 minutes or up to 1 hour.
Meanwhile, heat oil in a 12-inch cast-iron skillet over medium-high. Add chorizo; cook, stirring occasionally, until lightly browned, about 2 minutes. Using a slotted spoon, transfer chorizo to a plate lined with paper towels; reserve drippings in skillet. Add chicken, pepper, and 1 teaspoon of the salt to skillet; cook over medium-high, stirring occasionally, until lightly browned but not fully cooked, about 7 minutes. Using slotted spoon, transfer chicken to plate with chorizo. Do not wipe skillet clean.
Add onion and bell pepper to skillet; cook over medium-high, stirring occasionally, until tender, about 5 minutes. Stir in garlic and smoked paprika; cook, stirring constantly, until fragrant, about 1 minute. Stir in tomatoes and rice; cook, stirring constantly, until liquid is almost fully absorbed, about 2 minutes. Carefully stir in saffron mixture and remaining 3 cups broth and 1/2 teaspoon salt; bring to a simmer over medium-high.
Return chorizo and chicken to skillet, stirring lightly to partially cover with rice; sprinkle mixture with peas (do not stir peas in). Cook, uncovered and undisturbed, over medium-low, rotating skillet occasionally to evenly distribute heat, until chicken and rice are tender and liquid is almost fully absorbed, about 20 minutes. Remove from heat; cover and let stand at room temperature until liquid is fully absorbed, about 5 minutes. Garnish with parsley and lemon wedges.

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CHICKEN-CHORIZO PAELLA RECIPE | JOSE GARCES | FOOD NETWORK

From foodnetwork.com
Bake and serve: Cover the paella pan or skillet tightly with foil and bake until the liquid is completely absorbed, 20 to 22 minutes. Remove from the oven and let rest, covered, 5 …

Author Jose Garces

Steps 5

Difficulty Intermediate

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SEAFOOD AND CHORIZO PAELLA RECIPE - FOOD NETWORK

From foodnetwork.com

4.2/5 (5)

Category Main-Dish

Author Food Network Kitchen

Difficulty Intermediate

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PAELLA (BEEF, CHICKEN AND CHORIZO) RECIPE - FOOD.COM

From food.com
Using paella pan (enamel/cast iron/dutch) with olive oil over med-high heat sauté onions, garlic, bell pepper, and chorizo until chorizo is browned (about 10 minutes). Add rice, …
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CHORIZO PAELLA - EL POPULAR - AUTHENTIC MEXICAN RECIPES

From elpopular.com
Preheat the oven to 350°. Remove casing from Chorizo and place in a 10-inch paella pan or ovenproof skillet. Cook the Chorizo over moderate heat, until the chorizo is browned …
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CHORIZO AND SPINACH PAELLA | TESCO REAL FOOD

From realfood.tesco.com
Stir in the paella rice; season well. Pour over the stock and bring to the boil. Reduce to a simmer and leave the rice to cook uncovered, without stirring, for 10 minutes.
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CHICKEN AND CHORIZO PAELLA RECIPE - BBC FOOD

From bbc.co.uk
Method. Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned, turning them …
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SEAFOOD AND CHORIZO PAELLA RECIPE | FOOD NETWORK KITCHEN

From cookingchanneltv.com
Add the chorizo and cook until lightly browned; transfer to a paper-towel-lined plate. Add the onions, peppers and garlic to the pan and cook until softened, about 5 minutes. Add the …
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CHORIZO AND SEAFOOD PAELLA | TESCO REAL FOOD

From realfood.tesco.com
Method. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Remove with a slotted spoon and set aside. Add the onion and …
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CAN YOU PUT CHORIZO IN PAELLA? | DEPENDABLE

From dependablepickup.com
2022-07-28 Season with salt and pepper. Add rice and crumble in the saffron to the skillet, stir to coat the rice and toast for 4 to 5 minutes. Add both stocks, tomatoes, and paprika; …
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PAELLA WITH CHORIZO | SPANISH PAELLA - PAELLA RECIPES

From paellarecipes.org
1 First, mix the saffron with the broth and heat over medium heat in a casserole dish. Let it stay hot until we use it. 2 Next season the chicken, chopped and clean. In a large skillet, …
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CHICKEN AND CHORIZO PAELLA RECIPE - FOOD.COM

From food.com
Add half the hot stock to each. Simmer for 10 minutes, stirring occasionally. Return the chicken to the pans and divide the peppers, beans and tomatoes between the pans. Stir …
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PAELLA WITH CHORIZO - COOL FOOD DUDE

From coolfooddude.com
2022-05-28 Add the saffron threads. In a large cast-iron skillet over medium heat, cook the chorizo until golden and curled on both sides. Remove the chorizo from the skillet and …
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PRAWN & CHORIZO PAELLA | BBC GOOD FOOD

From bbcgoodfood.com
We’re putting the fun back into cooking for your family by making this traditional Spanish seafood dish that kids and adults will love. Cassie adds chorizo and prawns to this …
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PUMPKIN CHORIZO PAELLA RECIPE - FOOD.COM

From food.com
For Paella: Brown sausage, onion and garlic in large nonstick skillet over medium-high heat. Break sausage up into small chunks using the back of a wooden spoon. When brown, …
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