Cipaille Pot Pie Recipes
This is a family recipe shared by a friend and work colleague. It is a French Canadian traditional recipe called either Cipaille (pronounced sea-pie) or Ci-Pate, that originated from the Gaspé region. This dish was also a favourite at our extended family gatherings and was always something that was eagerly anticipated. It is filled with marinated meats, vegetables spices and broth and typically served with a homemade coleslaw or as a side dish for Christmas. The rule of thumb is err on the side of more rather than less.... And for an extra flavour and tenderizing, add red wine to the meat while marinating.
Recipe From food.com
Provided by Kim A. Heaphy
Time P1DT4h
Yield 3 litres, 12 serving(s)
Number Of Ingredients 24
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Nov 20, 2018 Kosher salt and freshly ground black pepper 1 cup dry white wine Butter, for greasing the pan 3 medium russet potatoes (1 lb. 2 oz.), …
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Dec 23, 2019 ingredients 2 pounds boneless chicken meat 2 pounds lean beef 2 pounds lean pork 4 medium onions, coarsely chopped 1/4 pound salt pork, thinly sliced 2 cups potatoes, peeled and cubed 1 teaspoon salt 1/2 …
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From tasteatlas.com
It is believed that the name cipaille originated from sea-pie, an identical pie that is made with meat, fish, or seafood, although some claim that the dish is derived from a layered meat pie called pâte-royale, where the dough …
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It is believed that the name cipaille originated from sea-pie, an identical pie that is made with meat, fish, or seafood, although some claim that the dish is derived from a layered meat pie called pâte-royale, where the dough …
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From petitsplatsentreamis.com
Apr 6, 2017 Epluchez les pommes de terre, lavez-les et coupez-les en cubes. Découpez 1 rouleau de pâte en morceaux de 4 x 10 environ. Préchauffez votre four à 180°. Garnissez le fond de votre plat à gratin …
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Apr 6, 2017 Epluchez les pommes de terre, lavez-les et coupez-les en cubes. Découpez 1 rouleau de pâte en morceaux de 4 x 10 environ. Préchauffez votre four à 180°. Garnissez le fond de votre plat à gratin …
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From spicetrekkers.com
Place the combined ingredients into the pan. Barely cover with cold water, then place the remaining dough on top, and seal carefully. Create a ½ inch (1cm) chimney in the center of the pie. Brush with milk. 5. Put in the …
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Place the combined ingredients into the pan. Barely cover with cold water, then place the remaining dough on top, and seal carefully. Create a ½ inch (1cm) chimney in the center of the pie. Brush with milk. 5. Put in the …
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Dec 23, 2015 Cipaille (cipâte) Ingredients 8 lbs of mixed meat (beef, pork, chicken, rabbit or other game meats), cubed with fat on. 3 lbs of Yukon gold potatoes, cubed. 2 large …
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Dec 23, 2015 Cipaille (cipâte) Ingredients 8 lbs of mixed meat (beef, pork, chicken, rabbit or other game meats), cubed with fat on. 3 lbs of Yukon gold potatoes, cubed. 2 large …
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CIPAILLE POT PIE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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SEA-PIE - WIKIPEDIA
From en.wikipedia.org
Sea-pie is a layered meat pie made with meat or fish, [1] and is known to have been served to British sailors during the 18th century. [2] Its popularity was passed on to the New …
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ingredients Units: US 2 lbs chicken, cubed 2 lbs pork, cubed 2 lbs stewing beef 2 lbs veal, cubed 2 large onions, chopped 2 cups potatoes, diced 2 cups mushrooms, sliced 2 cups …
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ingredients Units: US 2 lbs chicken, cubed 2 lbs pork, cubed 2 lbs stewing beef 2 lbs veal, cubed 2 large onions, chopped 2 cups potatoes, diced 2 cups mushrooms, sliced 2 cups …
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From saveur.com
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From fiestafarms.ca
Jan 29, 2016 Cipaille is a traditional French Canadian dish hailing from the Gaspesie and is also known in different areas of Quebec as cipâtes or six-pâtes (literally, “six doughs”). …
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From ricardocuisine.com
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Preheat the oven to 200 °C (400°F). In a large bowl, combine the meat, onions, and potatoes. Season with salt and pepper. Line the bottom and sides of a large pot or …
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From allrecipes.com
Apr 3, 2023 Directions Preheat the oven to 350 degrees F (175 degrees C). Cook and stir beef, pork, and chicken in a Dutch oven over medium-low heat until meat begins to …
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From ricardocuisine.com
In a food processor, finely chop the mushrooms. Transfer to a bowl and set aside. Coarsely chop the chickpeas in the food processor. In a pot over medium heat, soften the onions, …
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In a food processor, finely chop the mushrooms. Transfer to a bowl and set aside. Coarsely chop the chickpeas in the food processor. In a pot over medium heat, soften the onions, …
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From coupdepouce.com
Jul 14, 2005 Dans un chaudron, disposer successivement une couche de viande, une couche de pommes de terre et une couche d'oignons, jusqu'à épuisement des …
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Jul 14, 2005 Dans un chaudron, disposer successivement une couche de viande, une couche de pommes de terre et une couche d'oignons, jusqu'à épuisement des …
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BEST CIPAILLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Nov 2, 2009 Bind the goose neck shut with string and cover the head with aluminium foil. Step 5. Place the stuffed neck at the centre of the cipaille. Step 6. Mix all ingredients …
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Nov 2, 2009 Bind the goose neck shut with string and cover the head with aluminium foil. Step 5. Place the stuffed neck at the centre of the cipaille. Step 6. Mix all ingredients …
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CIPAILLE POT PIE RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
Apr 20, 2012 - Pronounced 'sea pie' This is a traditional recipe that comes from The Gaspésie area. It is a pot pie that used to be made with wild meats and. Pinterest. …
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Apr 20, 2012 - Pronounced 'sea pie' This is a traditional recipe that comes from The Gaspésie area. It is a pot pie that used to be made with wild meats and. Pinterest. …
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