Coconut Birthday Cake Recipes

Toasted Coconut Layer Cake image

Recipe From foodnetwork.com

Provided by Kardea Brown

Categories dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 18

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THE MOST AMAZING COCONUT CAKE - THE STAY AT HOME CHEF

From thestayathomechef.com
Mar 23, 2018 Instructions. Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F. In a large mixing …

Ratings 33

Calories 730 per serving

Category Dessert

Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Beat in coconut extract and egg whites 2 minutes until fluffy. Beat in coconut milk and sour cream until just combined.
Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.

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12 COCONUT CAKE RECIPES TO CELEBRATE

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Italian Four-Layer Coconut Cream Cake. This decadent cake has is loaded with coconut flavor. Shredded coconut is mixed into the batter, then added to the rich cream cheese frosting for a sweet and wonderfully chewy finish.
Aunt Connie's Coconut Cake. "This cake was delicious!" raves home cook Stephanie. "Not overly sweet and a wonderful coconut flavor throughout. The cake batter itself was addicting!
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Gluten-Free Coconut Cake. Going gluten-free shouldn't mean you have to skip dessert. Using walnuts, coconut milk, and gluten-free flour, this recipe will have everyone coming back for seconds.
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Chocolate Coconut Cream Cake. Coconut and chocolate go hand-in-hand, and this recipe makes the most of the delicious pairing. An incredibly rich filling made from heavy cream, sweetened condensed milk, and flaked coconut makes this cake an extra-special treat.
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Coconut-Rum Cake with Lemon Curd and White Chocolate Ganache. An incredibly unique spin on standard coconut cake. Tender cake layers are filled with tangy lemon curd, coconut rum pastry cream, and a perfectly sweet white chocolate ganache.

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May 20, 2020 It’s supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using …

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Jan 1, 2018 1-1/4 teaspoons coconut extract 2 cups sweetened shredded coconut, toasted Shop Recipe Powered by Chicory Directions Place …

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From bbc.co.uk
Method. Preheat the oven to 180C/170C Fan/Gas 4. Grease two 20cm/8in sandwich tins and line the bases with buttered baking paper. Cream the butter and caster sugar together for 3–4 minutes, or ...
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This coconut cake recipe is one of our readers' all-time favorites. The frosting is also popular for several other cupcake and cake flavors like carrot, spice and basic white. Before you light the birthday candles, …
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From foodnetwork.com
Dec 17, 2014 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup milk 4 ounces sweetened shredded coconut For the frosting: 1 pound cream …

Reviews 584

Difficulty Intermediate

Category Dessert

Steps 6

Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Grease them again and dust lightly with flour.
In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and almond extracts and mix well. The mixture might look curdled; don't be concerned.
In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.
Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.

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1 cup room temperature coconut oil 1 cup coconut sugar 1/3 cup honey 3 large eggs 2 cups gluten-free oat flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 1/2 …

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