I replaced my regular toaster oven with a convection toaster oven a few years ago and I have to say it was the best thing I could have done. I have used this toaster oven extensively as it does help keep the kitchen cooler then using the big oven. I didn't have any lemons so used limes instead. I used a 5 pound chicken but a 3 1/2-4 pound chicken can also work here.
Recipe From food.com
Provided by Chef Joey Z.
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
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From food.com
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2010-01-29 Mix salt, pepper, paprika, white pepper together and rub on outside of chicken. Put chicken into a zip baggie and refrigerate overnight. Next day, dry chicken …
Servings 6
Total Time 5 hrs 20 mins
Category Whole Chicken
Calories 494 per serving
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CONVECTION OVEN ROASTED CHICKEN - BIGOVEN.COM
From bigoven.com
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2014-04-16 1. Preheat oven to 400 degrees at Convection Roast setting or Convection Bake. 2. Rinse chicken and remove giblets. 3 Pat dry chicken. 4. Grease chicken with …
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HOW TO ROAST A CHICKEN IN CONVECTION
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CONVECTION OVEN ROAST CHICKEN (FOR TOASTER OVEN) RECIPE
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