This is a recipe of one of my friends. It was modified from a recipe with Kai-lan (Chinese broccoli) that her mom made back at home in China. She used Western broccoli because Kai-lan was usually pretty expensive where we were living. The measurements are estimates as she would do it by the look of it.
Recipe From food.com
Provided by Tea Girl
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
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