Cranberry Cake Recipes From Scratch

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Meyer Lemon-Cranberry Bundt Cake image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     dessert

Time 13h25m

Yield 8 servings

Number Of Ingredients 13

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Total Time 1 hr 30 mins
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Calories 366 per serving

  • Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
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Dec 15, 2005 In mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes. Add butter and extract. Beat 2 …

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Dec 17, 2014 Preheat the oven to 325 degrees F. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 …

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  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
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Aug 22, 2022 Chop the cranberries. Toss in flour and confectionery sugar, then fold into the batter until evenly distributed. Scoop batter into bundt pan and smooth out top. Bake, then cool on baking rack. Once cool, trim the …
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