Cranberry Kumquat Sauce Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 5
I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous and colourful plump fresh cranberries cooked with fresh kumquats, port and orange juice - then throw in a cinnamon stick just for good measure! If you are making this for children or those who don't drink alcohol, just leave out the port and add extra orange juice. This sauce will sit quite happily in the fridge - once made - for up to a week; it can also be frozen - just take it out the night before you need to serve it, and thaw it overnight, then gently reheat on the day.
Recipe From food.com
Provided by French Tart
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Recipe From epicurious.com
Provided by Lillian Chou
Categories Berry Citrus Fruit Side Thanksgiving Vegetarian Dinner Cranberry Fall Winter Vegan Kumquat Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Add a tart twist to cranberry sauce with chef Brad Farmerie's delicious recipe.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes 3 1/2 cups
Number Of Ingredients 11
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From recipes.net
WEB Nov 12, 2023 · Cooking: 15 minutes. Total: 25 minutes. Serves: 4 People. Ingredients. 1 cup fresh cranberries. 1 cup kumquats, halved and seeded. 1/2 cup sugar. 1/4 cup orange juice. 1/4 cup water. Zest of 1 orange. Instructions. In a saucepan, combine the cranberries, kumquats, sugar, orange juice, and water.
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WEB Nov 12, 2023 · Cooking: 15 minutes. Total: 25 minutes. Serves: 4 People. Ingredients. 1 cup fresh cranberries. 1 cup kumquats, halved and seeded. 1/2 cup sugar. 1/4 cup orange juice. 1/4 cup water. Zest of 1 orange. Instructions. In a saucepan, combine the cranberries, kumquats, sugar, orange juice, and water.
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CRANBERRY SAUCES RECIPE | BON APPéTIT
From bonappetit.com
WEB Oct 7, 2008 · Cabernet Cranberry-Kumquat Sauce. Tart-sweet cranberries and sour kumquats make this relish taste bright and bracing. View Recipe. 2/10. Cranberry-Orange Relish with Mint. Kick the can...
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10 BEST KUMQUAT SAUCE RECIPES | YUMMLY
From yummly.com
WEB 6 days ago · Cabernet Cranberry-Kumquat Sauce Bon Appétit. 25. dry red wine, kumquats, cranberries, sugar. Kumquat Salsa Simply Recipes. 128. kumquats, olive oil, chopped fresh cilantro, kosher salt, red onion and 2 …
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WEB 6 days ago · Cabernet Cranberry-Kumquat Sauce Bon Appétit. 25. dry red wine, kumquats, cranberries, sugar. Kumquat Salsa Simply Recipes. 128. kumquats, olive oil, chopped fresh cilantro, kosher salt, red onion and 2 …
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EASY KETO CABERNET CRANBERRY KUMQUAT SAUCE RECIPE
From ketoniafoods.com
WEB This cabernet cranberry kumquat sauce is the keto fruit fix you've been completely missing but is low carb and guilt free. #WhatDiet?
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WEB This cabernet cranberry kumquat sauce is the keto fruit fix you've been completely missing but is low carb and guilt free. #WhatDiet?
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CRANBERRY & KUMQUAT RELISH RECIPE - FOOD.COM
From food.com
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WEB 2 tablespoons crystallized ginger. 12 ounces fresh cranberries. 2 (4 inch) cinnamon sticks. 1 cup chopped kumquat. 1 tablespoon lemon juice. directions. In a 4 quart sauce pan, heat honey, cinnamon sticks and ginger to boiling. Add chopped kumquats and simmer until just soft. With a slotted spoon, remove the kumquats and the cinnamon sticks.
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CRANBERRY-KUMQUAT CHUTNEY RECIPE - FORKS OVER KNIVES
From forksoverknives.com
WEB Nov 1, 2022 · Cranberry-Kumquat Chutney. Basic cranberry sauce gets a zesty makeover with kumquats that add a pop of orange color and a hint of citrus to this rosy chutney. Pears lend their subtle sweetness and juicy texture to make this topping even tastier, while red onion brings a hint of savory tang.
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CRANBERRY AND KUMQUAT SAUCE - A THOUGHT FOR FOOD
From athoughtforfood.net
WEB Nov 27, 2013 · 1. In a saucepan, place the the kumquats, cranberries, orange juice, cinnamon and sugar and set over medium heat. Stir and bring to a boil. Once it comes to a boil, reduce heat to a simmer and let cook until the cranberries burst. 2. Add the vanilla bean. Stir sauce. Once it thickens a bit, turn off the burner and let cool. [/print_this]
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WEB Nov 27, 2013 · 1. In a saucepan, place the the kumquats, cranberries, orange juice, cinnamon and sugar and set over medium heat. Stir and bring to a boil. Once it comes to a boil, reduce heat to a simmer and let cook until the cranberries burst. 2. Add the vanilla bean. Stir sauce. Once it thickens a bit, turn off the burner and let cool. [/print_this]
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CRANBERRY KUMQUAT SAUCE » US CRANBERRIES
From uscranberries.com
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From bonappetit.com
WEB Oct 15, 2013 · Step 1. Bring cranberries, wine, sugar, and kumquats to a boil in a medium saucepan, reduce heat, and simmer, stirring often, until cranberries burst and release juices, 15–20 minutes. Let cool....
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From epicurious.com
WEB Aug 20, 2004 · 1 cup water. 1 1/4 cups sugar. 2 tablespoons finely chopped peeled fresh ginger. 2 whole star anise. 1/4 teaspoon salt. Preparation. Stir together all ingredients in a 4-quart heavy saucepan and...
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WEB Aug 20, 2004 · 1 cup water. 1 1/4 cups sugar. 2 tablespoons finely chopped peeled fresh ginger. 2 whole star anise. 1/4 teaspoon salt. Preparation. Stir together all ingredients in a 4-quart heavy saucepan and...
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CRANBERRY SAUCE WITH KUMQUATS » CULINARY CAFE
From culinarycafe.com
WEB Instructions. Wash the cranberries and discard any rotten or wrinkled ones. Combine the juices, honey and cinnamon stick in a 2 quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 5 minutes. Add Kumquats and cook for another 10 minutes.
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WEB Instructions. Wash the cranberries and discard any rotten or wrinkled ones. Combine the juices, honey and cinnamon stick in a 2 quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 5 minutes. Add Kumquats and cook for another 10 minutes.
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From astray.com
WEB Place kumquat slices and cranberries in large pot with enough water to barely cover. Add ginger, and about half the sugar. The rest will be added later, after tasting during cooking. Cover pot and bring to a boil. Boil until all cranberries are popped. Reduce heat, taste for sweetness and adjust.
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WEB Place kumquat slices and cranberries in large pot with enough water to barely cover. Add ginger, and about half the sugar. The rest will be added later, after tasting during cooking. Cover pot and bring to a boil. Boil until all cranberries are popped. Reduce heat, taste for sweetness and adjust.
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From justapinch.com
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WEB Bring cranberries, wine, sugar, and kumquats to a boil in a medium saucepan, reduce heat, and simmer, stirring often, until cranberries burst and release juices, 15–20 minutes. Allow to cool then cover and refrigerate. I froze the mixture with no …
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MOCHA MOUSSE WITH KUMQUAT CRANBERRY SAUCE AND PHYLLO PECAN …
From epicurious.com
WEB Aug 20, 2004 · For kumquat cranberry sauce. 1/2 cup sugar. 1/2 cup water. 1/4 cup kumquats (about 6), sliced thin and seeded. 2 teaspoons Grand Marnier. 2 tablespoons fresh or unthawed frozen cranberries,...
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WEB Aug 20, 2004 · For kumquat cranberry sauce. 1/2 cup sugar. 1/2 cup water. 1/4 cup kumquats (about 6), sliced thin and seeded. 2 teaspoons Grand Marnier. 2 tablespoons fresh or unthawed frozen cranberries,...
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CRANBERRY-KUMQUAT CHUTNEY RECIPE | EPICURIOUS
From epicurious.com
WEB Aug 20, 2004 · Ingredients. Makes about 2 cups. 1 1/2 cups (packed) golden brown sugar. 1 12-ounce package cranberries. 8 ounces kumquats, cut into 1/4-inch-thick rounds, seeded. 1/3 cup finely chopped onion. 2...
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WEB Aug 20, 2004 · Ingredients. Makes about 2 cups. 1 1/2 cups (packed) golden brown sugar. 1 12-ounce package cranberries. 8 ounces kumquats, cut into 1/4-inch-thick rounds, seeded. 1/3 cup finely chopped onion. 2...
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GINGERED CRANBERRY AND KUMQUAT RELISH RECIPE | EPICURIOUS
From epicurious.com
WEB Aug 20, 2004 · Ingredients. Makes about 3 cups. 1 12-ounce bag fresh cranberries. 16 kumquats, stemmed, rinsed, patted dry. 1 cup sugar. 1/2 cup minced crystallized ginger. Preparation. Using on/off turns,...
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RECIPE: THE CALENDAR GIRLS CURVACEOUS CRANBERRY AND KUMQUAT SAUCE …
From lavenderandlovage.com
WEB Dec 21, 2011 · Karen. The Calendar Girls Curvaceous Cranberry and Kumquat Sauce with Port. Ingredients: 8 ounces (225g) fresh cranberries, washed and wiped. 4 ounces (110g) fresh kumquats, cut in to 3 even pieces with pips taken out. 1/4 pint (150ml) orange juice. 1 cinnamon stick. 4 ounces (110g) sugar, of your choice. 4 tablespoons ruby port, …
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WEB Dec 21, 2011 · Karen. The Calendar Girls Curvaceous Cranberry and Kumquat Sauce with Port. Ingredients: 8 ounces (225g) fresh cranberries, washed and wiped. 4 ounces (110g) fresh kumquats, cut in to 3 even pieces with pips taken out. 1/4 pint (150ml) orange juice. 1 cinnamon stick. 4 ounces (110g) sugar, of your choice. 4 tablespoons ruby port, …
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CRANBERRY KUMQUAT COMPOTE RECIPE | EPICURIOUS
From epicurious.com
WEB Aug 20, 2004 · Step 1. With a sharp thin knife thinly slice kumquats crosswise, removing seeds. Pick over cranberries. In a small saucepan bring water with sugar to a boil and simmer, stirring until sugar is...
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WEB Aug 20, 2004 · Step 1. With a sharp thin knife thinly slice kumquats crosswise, removing seeds. Pick over cranberries. In a small saucepan bring water with sugar to a boil and simmer, stirring until sugar is...
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CRANBERRY-KUMQUAT SAUCE RECIPE | EPICURIOUS
From epicurious.com
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