Cranberry Sauce Bread Or Cake Recipes
Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon snack.
Recipe From epicurious.com
Provided by Kendra Vaculin
Categories Cake Dessert snack Quick & Easy Cranberry Cranberry Sauce Butter
Yield Makes one 13x9-inch cake
Number Of Ingredients 14
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Oct 31, 2020 Ingredients all-purpose flour baking powder - adds lift. full-fat Greek yogurt - this is the secret ingredient for keeping the cake extra …
5/5
Total Time 1 hr 10 mins
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Calories 248 per serving
- Preheat oven to 350 F. Line a 1 lb. loaf pan (8x4-inches) with parchment paper. You want the parchment paper larger on the 2 longer sides of the pan so that you can easily pull it out when baked. Lining the pan this way will help easily remove the cake out of the pan after baking.
- In a large bowl, combine eggs, yogurt, and sugar, and beat with a hand mixer until smooth. Add in oil and vanilla extract and continue to beat until smooth.
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Dec 19, 2010 Preheat oven to 350 degrees. Butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together …
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Dec 19, 2010 Preheat oven to 350 degrees. Butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together …
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- Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
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BREAD RECIPES USING CRANBERRY SAUCE - AN OREGON …
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Oct 24, 2018 October 24, 2018 | By Jami Bread Recipes Using Cranberry Sauce Wondering what to do with leftover cranberry sauce? Here are a …
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Estimated Reading Time 5 mins
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Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add the sugar, zest and 2 tablespoons water to the pan and cook …
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Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add the sugar, zest and 2 tablespoons water to the pan and cook …
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