Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipe...the scones are very festive looking and very light in texture. Great for brunches! Another great thing about this recipe is that it's easy and fast! I have managed to make this recipe in the morning before going to work (and I was on time) ;)
Recipe From food.com
Provided by Rosealicious Chef
Categories Scones
Time 35m
Yield 1 large 8 inch (20 cm) scone., 8 serving(s)
Number Of Ingredients 11
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Dec 7, 2011 1 tablespoon tangerine zest (from approx. two small tangerines) 3/4 cup dried cranberries Glaze 2/3 cup powdered sugar 2 …
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Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the …
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From theviewfromgreatisland.com
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Jan 6, 2020 Servings: 8 scones Ingredients 1/2 cup sugar zest of one tangerine, peeled in strips with a vegetable peeler. Just the colored part, no white pith! 2 1/4 cups all purpose flour 1 Tbsp baking powder 1/2 tsp salt …
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From jerryjamesstone.com
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From simplyrecipes.com
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