Define Bordelaise Recipes

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BORDELAISE SAUCE - WIKIPEDIA
From en.wikipedia.org
A bordelaise sauce in traditional New Orleans-style Louisiana Creole cuisine is different from the French classical version, although both are available in the city. The basic flavor is garlic rather than red wine and bone marrow. Another sauce called "bordelaise" in New Orleans consists of butter, olive oil, shallots, parsley and garlic. This combination is the foundation of the classic escargots bordelaises, a dish that was availabl…

Main ingredients Dry red wine, bone marrow, butter, shallots and sauce demiglace
Serving temperature With grilled beef or steak
Place of origin France
Variations New Orleans Bordelaise

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BORDELAISE SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Save Recipe. Ingredients. Deselect All. 1 cup dry red wine. 2 ounces shallots, chopped. 1/4 teaspoon crushed peppercorns. 1/2 bay leaf. 1 pinch thyme. 1 quart demi …

Author The Art Institute of Chicago
Difficulty 40 min

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BORDELAISE DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
1. <French, feminine of bordelais of Bordeaux, equivalent to Bordel- Bordeaux + -ais -ese. Also called Bordelaise sauce . Words Nearby Bordelaise. borborygmus. Bordeaux …
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BORDELAISE SAUCE DEFINITION | CAMBRIDGE ENGLISH …
From dictionary.cambridge.org
Apr 26, 2023 noun[ Cor U] food & drink specialized(alsoBordelaise sauce) us/bɔːr.dəˈleɪz ˌsɑːs/uk/ˌbɔː.də.leɪz ˈsɔːs/ a dark-colored saucemade with redwine, butter, and shallots(= …
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DEFINITION OF BORDELAISE SAUCE - FOOD DICTIONARY - COOKING FOR …
From cookingforengineers.com
Have an analytical mind? Like to cook? This is the site to read! Books: Cooking Tests: Dining Out: Equipment & Gear: Kitchen Notes: Off Topic: Recipe File
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BORDELAISE SAUCE | ENGLISH MEANING - CAMBRIDGE DICTIONARY
From dictionary.cambridge.org
borborygmus. Borda count. Bordeaux. bordelaise sauce. bordello. border on something. bordered. To top. Contents.
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WHAT DOES BORDELAISE SAUCE TASTE LIKE? DOES IT TASTE GOOD?
From americasrestaurant.com
Aug 1, 2023 Bordelaise sauce is a classic French sauce, famously known as the five French mother sauce (among 4 others). This means that the sauce is very versatile and …
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BORDELAISE SAUCE DEFINITION & MEANING | YOURDICTIONARY
From yourdictionary.com
Noun. Filter. noun. A sauce for broiled meat, made from stock, wine, shallots, seasonings, etc., with flour as a thickener. ster's New World. Similar definitions. Advertisement. …
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JUSTCOOKING.IN - FOOD DICTIONARY - SAUCES - BORDELAISE SAUCE
From justcooking.in
Bordelaise Sauce Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, …
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SPAGHETTI BORDELAISE | TRADITIONAL PASTA FROM NEW …
From tasteatlas.com
Overview. Where to eat. Comments. Serve with. Oyster Dish. Oysters Mosca is a famous oyster dish that's named after a New Orleans restaurant that made it popular. It's made with a combination of butter, …
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BORDELAISE DEFINITION AND MEANING | COLLINS ENGLISH …
From collinsdictionary.com
19 hours ago a sweet or savoury jellied sauce used to coat cold meat, chicken, etc. chaudfroid sabayon suprême. Which sauce am I? denoting a brown sauce flavoured with …
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BORDELAISE - WORDREFERENCE.COM DICTIONARY OF ENGLISH
From wordreference.com
Bordelaise - WordReference English dictionary, questions, discussion and forums. ... Food a brown sauce flavored with red wine and shallots and garnished with poached …
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BORDELAISE SAUCE DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
Dec 28, 2020 noun. bor· de· laise sauce ˈbȯr-də-ˈlāz- often capitalized B. : a sauce consisting of stock thickened with roux and flavored typically with red wine and …
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BORDELAISE DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
noun. Bor· de· laise. ¦bȯr-də-¦lāz. variants or less commonly Bordelaise sauce. plural -s. : a brown sauce flavored with Bordeaux wine. Word History. Etymology. French bordelaise, feminine of bordelais of Bordeaux, from Bordeaux. First Known Use. 1902, in the …
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BORDELAISE, à LA | ENCYCLOPEDIA.COM
From encyclopedia.com
views 2,788,951 updated. bordelaise, à la Dish with a wine sauce and ceps ( boletus mushrooms), or a garnish of artichokes and potatoes. A Dictionary of Food and Nutrition.
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BORDELAISE - DEFINITION OF BORDELAISE BY THE FREE DICTIONARY
From thefreedictionary.com
Define bordelaise. bordelaise synonyms, bordelaise pronunciation, bordelaise translation, English dictionary definition of bordelaise. adj cookery denoting a brown …
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BORDELAISE ADJECTIVE - DEFINITION, PICTURES, PRONUNCIATION AND …
From oxfordlearnersdictionaries.com
Definition of bordelaise adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
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BORDELAISE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
1 fresh rosemary sprig. 3 fresh thyme sprigs. ½ tsp sea salt. 3 black peppercorns. 375ml/13fl oz good red Bordeaux wine. 150g/5½oz bone marrow. 500ml/18fl oz jellied beef stock. Method. Heat the...
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WHAT IS BORDELAISE SAUCE? - WE WANT THE SAUCE
From wewantthesauce.com
May 10, 2022 What is it typically made from, and what does it taste like? Well, here is everything you are going to want to know. So, what is Bordelaise sauce? Bordelaise …
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HOW TO MAKE A CLASSIC FRENCH BORDELAISE SAUCE RECIPE - THE …
From thespruceeats.com
Aug 31, 2023 Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It's rich and flavorful, so it takes just a small …
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BORDELAISE SAUCE DEFINITION AND MEANING | COLLINS ENGLISH DICTIONARY
From collinsdictionary.com
(ˈbɔrdəˌleɪz ) a dark sauce made from meat stock, flour, wine, onions, seasonings, etc., served over broiled meat. ster’s New World College Dictionary, 4th Edition. …
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BORDELAISE - DEFINITION, MEANING & SYNONYMS
From vocabulary.com
Aug 25, 2023 noun. brown sauce with beef marrow and red wine. see more. Cite this entry. Style: MLA. "Bordelaise." Vocabulary.com Dictionary, Vocabulary.com, …
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11 FOODS IN BORDEAUX : WHAT TO EAT AND DRINK
From snippetsofparis.com
1. Canelé. Originally from Bordeaux, a canelé is a small French cake flavored with rum and vanilla. It usually has a soft custard center and looks like a small bite-sized cupcake. Canelé. Sometimes topped with …
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