Double Chocolate Mousse Recipes
This decadent chocolate binge looks impressive, but is surprisingly easy to make. I found this recipe in the September 1989 issue of Good Housekeeping, and it has been my most requested dessert ever since. I had only been experimenting with gluten-free baking for a year at that point, and it was a treat to find a recipe that needed no alterations. The recipe said it serves 16, but I've yet to meet someone who can finish that large a piece! One friend dubbed this "sin on a plate".
Recipe From food.com
Provided by Queen Bead
Categories Dessert
Time 1h30m
Yield 16-24 serving(s)
Number Of Ingredients 14
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MARY'S DOUBLE CHOCOLATE MOUSSE ENTREMETS RECIPE | PBS …
From pbs.org
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Estimated Reading Time 4 mins
- Grease and line a 13in x 9in swiss roll tin with baking parchment. Cut a sheet of silicon to fit the base of the Swiss roll tin. Line a baking sheet with baking parchment and lay the silicon sheet on top.
- For the decorative paste, cream the butter and icing sugar together until light and fluffy and then gradually add the egg white, beating continuously.
- For the joconde sponge, heat the oven to 400F. Whisk the egg whites in a bowl until stiff peaks form when the whisk is removed from the bowl. Add the caster sugar, one teaspoon at a time, whisking between each addition to make a glossy meringue.
- Tip the ground almonds and icing sugar into the bowl of a free-standing food mixer and add the whole eggs. Whisk together for 3-5 minutes, or until doubled in volume.
- Remove the silicon sheet from the freezer and place into the base of the lined swiss roll tin. Tip the joconde sponge mixture over the pinstripe paste and level the surface with a palette knife.
- Place a sheet of baking parchment over a cooling rack and turn the cake out onto it. Peel off the baking parchment and silicon sheet from the base of the cake and leave to cool completely.
- Line 2½in chefs rings or mini cake rings with baking parchment. Cut a rectangular template measuring 7in x 2in, from a piece of parchment paper.
- When the sponge is cooled, trim the edges and cut out 6 rectangles of sponge using the template. Wrap the cake strips inside the cake rings, stripey side facing out.
- Using a small 1½in round cutter, cut out small circles from the cake trimmings and push them into the base of the cake rings.
- For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water. Melt slowly and do not allow the chocolate become too hot.
ONLY 3 INGREDIENT DOUBLE CHOCOLATE MOUSSE IN JUST …
From spicebangla.com
Sep 29, 2019 Once the chocolate is completely melted and smooth, set aside, let it cool for 5-10 minutes. In a large bowl, whisk 300ml …
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Sep 29, 2019 Once the chocolate is completely melted and smooth, set aside, let it cool for 5-10 minutes. In a large bowl, whisk 300ml …
4.4/5 (40)
Calories 639 per serving
Category Dessert
DOUBLE CHOCOLATE MOUSSE TART RECIPE BY …
From tasty.co
Jun 10, 2019 Make the milk chocolate mousse: In a medium bowl, let the melted milk chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream. Pour the milk chocolate …
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Jun 10, 2019 Make the milk chocolate mousse: In a medium bowl, let the melted milk chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream. Pour the milk chocolate …
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OETKER DOUBLE CHOCOLATE MOUSSE, 12-COUNT - AMAZON.CA
From amazon.ca
A double dose of happiness, this easy to prepare double chocolate mousse is a one way ticket to chocolate heaven. Customer Questions & Answers See questions and answers
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A double dose of happiness, this easy to prepare double chocolate mousse is a one way ticket to chocolate heaven. Customer Questions & Answers See questions and answers
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DOUBLE CHOCOLATE MOUSSE RECIPE - FOOD.COM
From food.com
May 1, 2005 COMBINE I cup of the milk and chocolate in large microwavable bowl. Microwave on HIGH 2 minute Stir until chocolate is completely melted. Stir in remaining …
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May 1, 2005 COMBINE I cup of the milk and chocolate in large microwavable bowl. Microwave on HIGH 2 minute Stir until chocolate is completely melted. Stir in remaining …
Servings 6
Total Time 35 mins
Category Dessert
Calories 301 per serving
DOUBLE CHOCOLATE MOUSSE RECIPE | NEW IDEA FOOD
From newideafood.com.au
Apr 12, 2019 Method. For the dark chocolate mousse, break 200g dark chocolate into a bowl, then melt over a pan of barely simmering water. Remove from heat and cool for 5 …
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Apr 12, 2019 Method. For the dark chocolate mousse, break 200g dark chocolate into a bowl, then melt over a pan of barely simmering water. Remove from heat and cool for 5 …
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DOUBLE CHOCOLATE MOUSSE ENTREMETS RECIPE - BBC FOOD
From bbc.co.uk
Method. Grease and line a 33x23cm/13x9in Swiss roll tin with baking parchment. Cut a sheet of baking silicone to fit the base of the Swiss roll tin.
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Method. Grease and line a 33x23cm/13x9in Swiss roll tin with baking parchment. Cut a sheet of baking silicone to fit the base of the Swiss roll tin.
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DOUBLE-CHOCOLATE MOUSSE RECIPE - MY FOOD AND FAMILY
From myfoodandfamily.com
Microwave semi-sweet chocolate and 1 cup milk in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is completely melted and mixture is well blended. Add dry …
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Microwave semi-sweet chocolate and 1 cup milk in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is completely melted and mixture is well blended. Add dry …
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DOUBLE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE - DANI'S COOKINGS
From daniscookings.com
Mar 31, 2017 In a large mixing bowl whip ⅔ cup (about 150 ml) heavy cream until very thick. In a medium heatproof bowl combine while chocolate, broken into pieces and ⅓ …
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Mar 31, 2017 In a large mixing bowl whip ⅔ cup (about 150 ml) heavy cream until very thick. In a medium heatproof bowl combine while chocolate, broken into pieces and ⅓ …
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DOUBLE CHOCOLATE MOUSSE CAKE RECIPE - FOOD.COM
From food.com
To make the cake, preheat the oven to 350 degrees F and grease two 9" cake pans. Beat the eggs, sugar and vanilla until combined. Add the oil and buttermilk, then add the dry …
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To make the cake, preheat the oven to 350 degrees F and grease two 9" cake pans. Beat the eggs, sugar and vanilla until combined. Add the oil and buttermilk, then add the dry …
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From minimalistbaker.com
Dec 15, 2022 Preheat oven to 350 degrees F (176 C). Add pecans to a bare baking sheet and toast for 10 minutes. Watch closely to prevent burning. Remove from the oven and …
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Dec 15, 2022 Preheat oven to 350 degrees F (176 C). Add pecans to a bare baking sheet and toast for 10 minutes. Watch closely to prevent burning. Remove from the oven and …
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DOUBLE CHOCOLATE MOUSSE CAKE RECIPE | DELICIOUS. AUSTRALIA
From youtube.com
As we always say, "double the chocolate, double the deliciousness." Begin this recipe 1 day ahead. You'll need a 12cm-wide sheet of acetate paper (from cake ...
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As we always say, "double the chocolate, double the deliciousness." Begin this recipe 1 day ahead. You'll need a 12cm-wide sheet of acetate paper (from cake ...
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DOUBLE CHOCOLATE MOUSSE CAKE
From kokoblack.com
1. Line the base of a 20cm springform tin and preheat oven to 180C. 2. Beat eggs and sugar with electric mixer until thick and pale. Fold in sifted flour and cocoa. Add melted butter …
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1. Line the base of a 20cm springform tin and preheat oven to 180C. 2. Beat eggs and sugar with electric mixer until thick and pale. Fold in sifted flour and cocoa. Add melted butter …
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DOUBLE CHOCOLATE MOUSSE - MY FOOD AND FAMILY
From myfoodandfamily.com
Melt chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until almost melted; stir until completely melted. Cool 10 min. or to room temperature, stirring …
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Melt chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until almost melted; stir until completely melted. Cool 10 min. or to room temperature, stirring …
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ROBINHOOD | DOUBLE CHOCOLATE MOUSSE CAKE
From robinhood.ca
Sprinkle with chocolate chips. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted in centre of cake comes out clean. Cool in pans for 10 minutes.
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Sprinkle with chocolate chips. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted in centre of cake comes out clean. Cool in pans for 10 minutes.
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DOUBLE CHOCOLATE MOUSSE CAKE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Jul 6, 2021 Chocolate Cake. Preheat oven to 350 degrees. Line one 9-inch cake pan with a parchment round, then coat with baking spray. Set aside. In a large bowl, combine all …
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Jul 6, 2021 Chocolate Cake. Preheat oven to 350 degrees. Line one 9-inch cake pan with a parchment round, then coat with baking spray. Set aside. In a large bowl, combine all …
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DOUBLE CHOCOLATE MOUSSE WEDDING CAKE | CANADIAN LIVING
From canadianliving.com
Method. One-third or bottom tier: In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool. In large bowl, beat egg yolks with half of the sugar until …
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DOUBLE CHOCOLATE RASPBERRY MOUSSE POPS RECIPE - FOOD.COM
From food.com
Place a mixing bowl and whisk attachment in the freezer. Put the chocolate chips in a heat safe bowl, and microwave in 30 sec intervals at 50% power, stirring between each …
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Place a mixing bowl and whisk attachment in the freezer. Put the chocolate chips in a heat safe bowl, and microwave in 30 sec intervals at 50% power, stirring between each …
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DOUBLE CHOCOLATE MOUSSE | DESSERT RECIPES | GOODTO
From goodto.com
Jul 2, 2019 Method. Break the two chocolates into two small bowls, melt in the microwave or place one at time over a pan of simmering water. Cool slightly. Lightly whip the cream …
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Jul 2, 2019 Method. Break the two chocolates into two small bowls, melt in the microwave or place one at time over a pan of simmering water. Cool slightly. Lightly whip the cream …
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