I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
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2000-10-01 Directions. Preheat oven to 425 degrees F (220 degrees C). Mix bread crumbs and olive oil in bowl to reach consistency that would …
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2000-10-01 Directions. Preheat oven to 425 degrees F (220 degrees C). Mix bread crumbs and olive oil in bowl to reach consistency that would …
5/5 (809)
Calories 437 per serving
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
EASY & ELEGANT PORK TENDERLOIN - ALLRECIPES
From allrecipes.com
2015-07-29 Preheat the oven to 425 degrees F (220 degrees C). Mix together bread crumbs and olive oil in a bowl until moist and sticky …
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2015-07-29 Preheat the oven to 425 degrees F (220 degrees C). Mix together bread crumbs and olive oil in a bowl until moist and sticky …
5/5 (1)
Total Time 45 mins
Servings 6
Calories 519 per serving
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
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2022-12-15 First roast cippolini onions in the oven, then sear the tenderloin on all sides in a hot pan. Arrange the onions, garlic, thyme and carrots around the beef in a baking dish …
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2022-11-09 For a 2-1/2-pound beef tenderloin, roast the meat uncovered for 20 minutes at 250°F. Then turn up the heat to 425°F. Roast until an instant-read thermometer …
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Place in a shallow roasting pan. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45 …
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Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, …
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Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g
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