Easy Focaccia Bread Recipes
More about "easy focaccia bread recipes"
EASY FOCACCIA BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
Allow to stand for 30 minutes while you preheat the oven. Preheat the oven to 200°C/390°F. Drizzle any remaining oil over the focaccia then …
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Allow to stand for 30 minutes while you preheat the oven. Preheat the oven to 200°C/390°F. Drizzle any remaining oil over the focaccia then …
4.9/5 (33)
Total Time 3 hrs
Category Bread
Calories 234 per serving
- Combine the instant yeast with warm water and sugar. The water should be just warm enough so that when you put your finger in, it feels like nothing (this is called blood temperature). Allow this mixture to stand for a few minutes until foamy.
- Combine the flour and salt in a large bowl (I use my stand mixer fitted with the dough hook attachment). Mix then pour in the yeast mixture and 1 tablespoon of olive oil.
- Mix for a few minutes until everything is well combined. The dough will be very wet and sticky, almost like a thick batter.
- Drizzle 2 tablespoons of oil over the dough and lightly oil your hands. Roll the dough in the oil to coat then cover with plastic. (At this stage you can place the dough in the fridge to proof overnight if you prefer. )
SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT
From bonappetit.com
Step 1. Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.), 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit …
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Step 1. Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.), 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit …
4.8/5
Author Sarah Jampel
Servings 10-12
- Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.), 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesn’t your yeast is dead and you should start again—check the expiration date!).
- Add 5 cups (625 g) all-purpose flour and 5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain.
- Pour 4 Tbsp. extra-virgin olive oil into a big bowl that will fit in your refrigerator. This puppy is going to rise! Transfer dough to bowl and turn to coat in oil. Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day. If you're in a rush, you can also let it rise at room temperature until doubled in size, 3–4 hours.
- Generously butter a 13x9" baking pan, for thicker focaccia that’s perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. The butter may seem superfluous, but it’ll ensure that your focaccia doesn’t stick. Pour 1 Tbsp. extra-virgin olive oil into center of pan. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. Give the bowl a quarter turn and repeat process. Do this 2 more times; you want to deflate dough while you form it into a rough ball. (We learned this technique from Alexandra Stafford, who uses it to shape her no-knead bread.) Transfer dough to prepared pan. Pour any oil left in bowl over and turn dough to coat it in oil. Let rise, uncovered, in a dry, warm spot (like near a radiator or on top of the fridge or a preheating oven) until doubled in size, at least 1½ hours and up to 4 hours.
FOCACCIA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Add flour, 1/4 cup oil, kosher salt and remaining 3/4 cup water; mix until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 425°. Brush a …
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Add flour, 1/4 cup oil, kosher salt and remaining 3/4 cup water; mix until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 425°. Brush a …
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EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
From jamieoliver.com
Method. Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts to foam, …
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Method. Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts to foam, …
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THE EASIEST, BESTEST FOCACCIA BREAD EVER!! RECIPE - FOOD.COM
From food.com
Mix the yeast and water in a small bowl. Let proof for 10 minutes (until bubbles begin to form). In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, …
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Mix the yeast and water in a small bowl. Let proof for 10 minutes (until bubbles begin to form). In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, …
5/5 (155)
Total Time 1 hr
Category Breads
Calories 184 per serving
- In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
- When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
EASIEST FOCACCIA RECIPE RECIPE - ALLRECIPES | FOOD, FRIENDS, …
EASY FOCACCIA BREAD - KWOKSPOTS
From kwokspots.com
Add your flour and mix until all the dry flour patches are gone. 500 grams flour (AP) or bread flour. Cover the bowl with plastic wrap making sure that there is no room for air …
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Add your flour and mix until all the dry flour patches are gone. 500 grams flour (AP) or bread flour. Cover the bowl with plastic wrap making sure that there is no room for air …
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ITALIAN FOCACCIA BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Pre-heat oven to 400° (200° celsius), lightly oil a 12 inch skillet or pizza pan. Remove the dough from the bowl and punch it down a few times. Place dough in a lightly oiled …
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Pre-heat oven to 400° (200° celsius), lightly oil a 12 inch skillet or pizza pan. Remove the dough from the bowl and punch it down a few times. Place dough in a lightly oiled …
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EASY FOCACCIA BREAD RECIPE - FOOD.COM
From food.com
directions. Lightly grease a 9x13-inch pan, then drizzle about 1 to 2 tablespoons of olive oil in the bottom. Add all of the ingredients together, and with an electric mixer mix on high for 1 minute. …
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directions. Lightly grease a 9x13-inch pan, then drizzle about 1 to 2 tablespoons of olive oil in the bottom. Add all of the ingredients together, and with an electric mixer mix on high for 1 minute. …
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EASY FOCACCIA BREAD RECIPE | FOODLOVE.COM
From foodlove.com
Add flour, salt, and olive oil and knead the dough in the mixer, using the dough hook, for about 5 minutes. Turn the dough onto a floured surface and knead by hand for an …
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Add flour, salt, and olive oil and knead the dough in the mixer, using the dough hook, for about 5 minutes. Turn the dough onto a floured surface and knead by hand for an …
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EASY CHEESY OR FOCACCIA BREAD RECIPE - FOOD.COM
From food.com
Lightly grease a pizza pan or large baking sheet. Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick.
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Lightly grease a pizza pan or large baking sheet. Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick.
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EASY FOCACCIA - JO COOKS
From jocooks.com
Cover the pan with a damp towel and let the dough rise until doubled in size in a warm place for 1 to 2 hours. Preheat the oven. Preheat the oven to 450°F. Dimple the dough. …
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Cover the pan with a damp towel and let the dough rise until doubled in size in a warm place for 1 to 2 hours. Preheat the oven. Preheat the oven to 450°F. Dimple the dough. …
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FOCACCIA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Cover with a tea towel and leave to prove for another 35-45 mins. STEP 4. Heat the oven to 220C/200C fan/gas 7. Press your fingers into the dough to make dimples. Mix together 1½ …
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Cover with a tea towel and leave to prove for another 35-45 mins. STEP 4. Heat the oven to 220C/200C fan/gas 7. Press your fingers into the dough to make dimples. Mix together 1½ …
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15 FOCACCIA BREAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
Bake the focaccia: After 15 minutes, rotate the pan to ensure even baking. Check the dough after another 7 minutes. If it’s done, it will be golden brown on top and, if you lift a corner of the …
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Bake the focaccia: After 15 minutes, rotate the pan to ensure even baking. Check the dough after another 7 minutes. If it’s done, it will be golden brown on top and, if you lift a corner of the …
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RIDICULOUSLY EASY FOCACCIA BREAD - SAVVY NANA
From savvynana.com
Using a Danish Whisk, sturdy wooden spoon or a rubber spatula, mix until all of the flour is well incorporated (there should be no small pockets of flour. Cover the bowl with a …
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Using a Danish Whisk, sturdy wooden spoon or a rubber spatula, mix until all of the flour is well incorporated (there should be no small pockets of flour. Cover the bowl with a …
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EASY FOCACCIA BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with …
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This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with …
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EASY FOCACCIA RECIPE - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Place a flat pan of hot water on the shelf below the bread. Let rise until doubled in size, 20 to 25 minutes. Turn the oven to 375 degrees F (190 degrees C). Bake the focaccia until browned …
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Place a flat pan of hot water on the shelf below the bread. Let rise until doubled in size, 20 to 25 minutes. Turn the oven to 375 degrees F (190 degrees C). Bake the focaccia until browned …
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THE BEST, EASIEST FOCACCIA BREAD RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
This focaccia bread recipe is soft, fluffy and great as an appetizer. Caitlin Stacy. foooooooooooood. 0:36. Food Now. The Easiest Bestest Focaccia Bread Ever Recipes. 12 …
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This focaccia bread recipe is soft, fluffy and great as an appetizer. Caitlin Stacy. foooooooooooood. 0:36. Food Now. The Easiest Bestest Focaccia Bread Ever Recipes. 12 …
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EASY FOCACCIA BREAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
Step 1: yeast. Pour warm tap water into a bowl and stir in sugar. Let the mixture sit for 5 minutes OR until you see the yeast form a foam on the surface (photo on the left). Add 2 …
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Step 1: yeast. Pour warm tap water into a bowl and stir in sugar. Let the mixture sit for 5 minutes OR until you see the yeast form a foam on the surface (photo on the left). Add 2 …
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EASY FOCACCIA BREAD (NO KNEAD!) - A SASSY SPOON
From asassyspoon.com
Make the dough. In a large bowl, add water, yeast, flour, and salt. Mix with a wooden spoon until a sticky dough forms. Let it rise. Drizzle 2 tablespoons of olive oil over the …
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Make the dough. In a large bowl, add water, yeast, flour, and salt. Mix with a wooden spoon until a sticky dough forms. Let it rise. Drizzle 2 tablespoons of olive oil over the …
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EASY FOCACCIA RECIPE - FOOD DOLLS
From fooddolls.com
Place the rolls in a single layer at the bottom, making sure they are not touching. Cover, and set on warm for 1.5-2 hours or until they are double in size. Drizzle the olive oil, and use your …
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Place the rolls in a single layer at the bottom, making sure they are not touching. Cover, and set on warm for 1.5-2 hours or until they are double in size. Drizzle the olive oil, and use your …
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ROASTED GARLIC AND ROSEMARY FOCACCIA THE MEDITERRANEAN DISH
From themediterraneandish.com
Fold the foil around the garlic. Place it in a small baking dish or ramekin and pop it in the oven for 25-30 minutes. When it’s ready the cloves will be soft, and creamy. Add garlic …
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Fold the foil around the garlic. Place it in a small baking dish or ramekin and pop it in the oven for 25-30 minutes. When it’s ready the cloves will be soft, and creamy. Add garlic …
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QUICK AND EASY FOCACCIA BREAD RECIPE | FOOD VOYAGEUR
From foodvoyageur.com
Instructions. Mix yeast and water and leave aside for 10 minutes until it froths. Mix together flour, salt, olive oil and add in the yeast mix. Knead the dough for 5-8 mins until smooth. Dust the …
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Instructions. Mix yeast and water and leave aside for 10 minutes until it froths. Mix together flour, salt, olive oil and add in the yeast mix. Knead the dough for 5-8 mins until smooth. Dust the …
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