Easy Peanut Butter Brownies Recipes

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Make and share this Peanut Butter Brownies recipe from Food.com.

Recipe From food.com

Provided by busy mom 4

Categories     Dessert

Time 53m

Yield 20 serving(s)

Number Of Ingredients 9

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1999-10-01 Grease a 9x9-inch baking pan. Cream together peanut butter and margarine in a medium bowl. Gradually blend in white sugar, brown …

5/5 (1K)
Calories 177 per serving

  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
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2020-03-22 Heat oven to 325 degrees. Grease shallow 13x9 pan. Cream together butter and peanut butter. Beat in sugars and egg. Add flour, soda, vanilla and salt.

4.5/5 (6)
Total Time 27 mins
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2008-11-10 Heat oven to 350 degrees. Make and cool brownies as directed for 13 x 9 pan. In small bowl, beat cream cheese, powdered sugar and peanut butter on medium …

Servings 16-20
Total Time 45 mins
Category Bar Cookie
Calories 337 per serving

  • In small bowl, beat cream cheese, powdered sugar and peanut butter on medium speed until smooth. Spread over cooled brownies.
  • You can decorate them by sprinkling chocolate sprinkles or mini chocolate chips on top ( our favorite).
  • If using the melted semisweet chocolate for decoration - spread the cooled brownies with the cream cheese / peanut butter mixture and then refrigerate them for 15 minutes, melt the chocolate until smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm before cutting.
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Preheat the oven to 190˚C. Grease and line the base and sides of a 20 cm square tin with baking paper. Place the butter and sugars in a large bowl and use a handheld electric …

4.2/5 (60)
Servings 10-12
Cuisine American
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2022-11-23 Spread evenly over the peanut butter layer. Chill the bars in the refrigerator until completely firm, at least 2 hours. Allow them to sit at room temperature for 10 …
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